Join RPM Steak as they host Sinegal Estate for an exclusive vintage release party. Located in the heart of Napa Valley at the base of the Mayacamas Range, Sinegal Estate combines traditional methods of farming with a modern style of fermenting to capture the true spirit of the terroir in their Sauvignon Blanc, Cabernet Sauvignon and Reserve Cabernet Sauvignon bottlings. Enjoy passed hors d’oeuvres from the RPM kitchen while sipping your way through the estate’s just-released vintages.
Join in on the tradition of the Beefsteak, an all-you-can eat meat-centric banquet dating back to mid-19th century New York City. Featuring bite-sized cuts of beef tenderloin, ribeye, prime rib and more – with many premium add-ons available such as Japanese A5 Wagyu, Kobe and 90-Day Dry-Aged – this is an opportunity to experience all the best beef RPM Steak has to offer.
There's never been a better time to be a beef lover. Here are some of the best spots for steak all across America.
This Father’s Day, RPM Steak is offering extended holiday hours, the full dinner menu and a special take-home gift for Dad! Enjoy celebration-worthy dishes like Caviar Potato Skins with Smoked Salmon, the 90-Day Dry-Aged Ribeye (part of the Private Reserve collection) or select any of RPM’s prized Japanese A5 Wagyu. RPM Steak will also be sending every dad home with a jar of RPM seasoning salt, a recipe for grilling the perfect steak, plus a $25 gift card off his next visit.
One’s called the “Carnivore.” So, there’s that.
You love a good chophouse as much as the next Chicagoan.
But let’s put your interests aside for a moment and consider what’s most important — or should we say who: your client.
Because if anything will button up a deal, it’s a vaunted wine-’em-and-dine-’em steakhouse experience. And Chicago’s got plenty.
Join RPM Steak this Mother’s Day to celebrate that wonderful lady in your life. There will be special holiday hours and a three-course springtime menu featuring House-Smoked Salmon with caviar crouton & herb salad, RPM favorites like Coal-Roasted King Crab and limited-time seasonal offerings such as Wild Ora King Salmon. RPM Steak will also be sending every mom home with a special edible gift and a $25 gift card for her next visit. The Mother’s Day menu is $75 per person, plus tax (gratuity not included).
Chicago is America’s spiritual steak capital, having once packaged most of the country’s beef. Nowadays, it’s known for flavor-packed ribeyes and bone-in filets served in elegant chophouses. Here, top chefs recommend the best.
Is there a better steak town in the U.S. than Chicago? Experts make a good case for the Windy City: They’ve picked their favorite cuts from their top steakhouses and told us why they’re remarkable.
Find out where famous faces from the world of Iron Chef go to indulge their cravings for juicy, satisfying burgers.
Lunch is perhaps the best motivator for getting through the morning workday so don't settle for days-old leftovers or a sad PB&J when there are many other delicious options available. From fine dining to fried chicken and tacos, here are 25 great lunchtime spots in the downtown area that will make the a.m. slog a little more bearable. Be forewarned: You might need an afternoon siesta afterwards. Listed in alphabetical order.
Join RPM Steak for a tasting and presentation of the world's rarest cuts of beef expertly paired with expressions of Suntory's Japanese whisky. The tasting event highlights the finest wagyu from Japan in dishes like Miyazaki Wagyu Tartare with premium sturgeon caviar and Kobe Carpaccio with black truffle. This event is $175 per person (plus tax; gratuity not included).