Join RPM Steak for a tasting and presentation of the world's rarest cuts of beef expertly paired with expressions of Suntory's Japanese whisky. The tasting event highlights the finest wagyu from Japan in dishes like Miyazaki Wagyu Tartare with premium sturgeon caviar and Kobe Carpaccio with black truffle. This event is $175 per person (plus tax; gratuity not included).
Join RPM Steak this Easter, with special hours from 11 AM to 8 PM, as they serve up a 3-course holiday menu featuring the signature Duke 10-oz. Ribeye Filet and Spring Lamb Chops. There will also be optional add-ons, like Chilled West Coast Oysters, Colossal Tiger Prawns and Black Truffles. The Easter menu is $75 per person (plus tax; gratuity not included). Reservations can be made my visiting rpmrestaurants.com or by calling 312-284-4990.
- Dynamic, hospitality professional
- Outstanding attention to detail and work ethic
Experience is a plus.
Please apply in person at the restaurant any day between 2 – 4 PM.
All newly hired Lettuce Entertain You employees will be required to verify their identity and employment eligibility through the Internet-based system operated by the Social Security Administration (SSA) and the Department of Homeland Security (DHS).
With Valentine’s Day around the corner, it’s a tempting time to partake in aphrodisiacs, those romance-inducing ingredients found everywhere from oyster bars to bakery shelves. Here’s a handy guide to these coveted delicacies in Chicago, for purists and modernists alike.
Join RPM Steak Monday, February 27 for a six-course experience highlighting exclusive vintage wine from the RPM Steak collection and whiskey pairings from world class distiller, The Macallan. The menu can be viewed here and includes Foie Gras Tart, Crispy Chicken with burnt oranges, and Joues De Boeuf. Tickets are $175 a person, not including tax and gratuity.
Missing the grandeur of the Great American Steakhouse from the past? Travel back in time with our vintage, three-course menu a la American tavern at RPM Steak for $85 a person, tax and gratuity not included. The menu will feature Tableside Caesar Salad, Roasted Prime Rib, Creamed Spinach and Bananas Foster. For reservations, call 312.955.1431 or visit rpmrestaurants.com
Join RPM Steak on Wednesday, January 25, as they host Château Pichon Baron and Château Suduiraut for a five-course Bordeaux experience. Each course prepared by Chef Doug Psaltis perfectly complements the premium Bordeaux wine, which includes a 1990 Pichon Longueville Baron Pauillac and a 1975 Suduiraut Sauternes.
The deep freeze has set in and one of the best ways to cure the winter blues is with a comforting bowl of mac and cheese. This simple yet indulgent classic American dish comes in many forms—from home-style recipes that evoke memories of childhood comfort to creative offerings made with the finest ingredients—and you'll find them scattered all around Chicago. Hats and gloves are necessities in winter, but a cheesy blanket of goodness definitely isn't far behind.
First, we found the best hot chocolate in Chicago. Now, we track down the city's best chocolate cake, from chocolate tres leches cake to 23-layer insanity.
Bid farewell to 2016 and ring in the New Year at RPM Steak, with steakhouse favorites and specials, plus a Champagne toast at midnight. Call 312-284-4990 or visit rpmrestaurants.com to make your reservation.