Ramen-san

Don't miss these destination dumplings

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Original Article Title: 
Don't miss these destination dumplings
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USA Today

Source URL: 
http://www.usatoday.com/story/travel/experience/food-and-wine/2017/02/07/must-try-dumplings-across-america/97341034/
Author(s): 
Hilary Sheinbaum

Dumplings may seem like a cool, new, creative (and usually cheap) food trend, but the veggie, dairy and meat-filled noodle pockets have been around for centuries (read: way before you ever picked up a chopstick).

A physician in Eastern Han Dynasty, Zhang Zhongjing is credited for inventing the dish. More than 1,800 years ago, he filled dough skins with cold-dispelling herbs and mutton, and cooked them for individuals who suffered from frozen or broken ears.

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The Sunday Night Delivery Guide

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Original Article Title: 
The Sunday Night Delivery Guide
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The Infatuation Chicago

Source URL: 
https://www.theinfatuation.com/chicago/guides/sunday-night-delivery-guide?utm_source=email&utm_medium=infatuation%20newsletter&utm_campaign=The%20Sunday%20Night%20Delivery%20Guide&mc_cid=ca20391508&mc_eid=639b219604
Author(s): 
Sam Faye

Sunday night is both the best and worst night of the week. Best because nobody is bothering you to go out drinking and you feel good knowing it’s acceptable to sit in your apartment all night. Worst because you’re already terrified thinking about that new project you put off for Monday morning. And if you’re still nursing a hangover? Good luck.

But none of that is any excuse to not have an excellent meal to cap off your weekend. And the good news is you can stay home in the comforts of your apartment. Here are our go-to spots for Sunday night delivery, all available on Caviar.

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Omakase Dinner Series: Ramen-san x Kimski

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Join Ramen-san this month for its latest installment of the Omakase Dinner Series featuring Chef Won Kim of Bridgeport’s Kimski. The counter service Korean-Polish street food joint will take over Ramen-san’s kitchen for the night, pumping out five unique courses. Limited tickets are available for $45 per person (plus tax; gratuity not included) and can purchased at ramensan.com.

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Game Day the Ramen-san Way

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Celebrate this year’s Bowl Game with some KFC – Korean Fried Chicken, that is. Taking a cue from Ramen-san’s own spicy chicken wings, these extra-crispy, Korean-style wings come in three different levels of heat and pair perfectly with blast-chilled Asahi beer. The championship game will also be projected onto the wall. Call 312-377-9950 or visit ramen-san.com to book your table today.

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Here's Where You Should Dine In Chicago For The Holidays

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Original Article Title: 
Here's Where You Should Dine In Chicago For The Holidays
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About Travel

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http://gochicago.about.com/od/christmasinchicago/fl/Where-To-Dine-in-Chicago-on-Christmas-Eve-Christmas.htm
Author(s): 
Audarshia Townsend

The year was fantastic for the Chicago Cubs, and one local restaurant encourages diners to relish in their greatest season one more time during the holidays. Another wants guests to revel in the season by doing a bit of karaoke after some liquid courage. Some ethnic delights range from Feast of the Seven Fishes to a Cuban-themed Christmas Eve dinner.

Fat Ramen: Ramen-san x Fat Rice Omakase Dinner

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The Omakase Dinner Series continues this month at Ramen-san featuring Chef Abe Conlon of Fat Rice. Expect bold flavors and unique dishes inspired from the just-released cookbook, The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau. Omakase tickets are available for $55 per person or $75 with a signed cookbook (plus tax; gratuity not included).  Reservations are limited so visit ramensan.com to make yours today.

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3 of a Kind: Okonomiyaki

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Original Article Title: 
3 of a Kind: Okonomiyaki
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Food Network

Source URL: 
http://blog.foodnetwork.com/fn-dish/2016/09/3-of-a-kind-okonomiyaki/
Author(s): 
Samantha Lande

3 of a Kind checks out three places across the country to try something cool, new and delicious.

The savory Japanese pancake known as okonomiyaki may be nothing new in Asia, but it is certainly making waves in culinary circles across the United States. The word okonomi translates roughly as “how you like it,” and chefs here have been taking the definition to heart, personalizing the grilled pancake by piling on toppings such as ham, fried eggs, bacon and more. Here are three spots whose kitchens have put a new twist on the centuries-old Japanese dish.

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