Summer House Santa Monica

A light and bright restaurant featuring the fresh and light cuisine of the California Coast

BonAnno Wine Dinner

Join us for our second annual dinner with BonAnno Wines! Owner and Winemaker, and Chicago local, Matt Bonanno will be joining us to present four of his Napa Valley wines, paired with a multi-course meal from Summer House and Stella Barra Chef Ben Goodnick. Taste a 2014 Chardonnay, Pinot Noir and Cabernet Sauvignon, as well as a limited release 2016 Pinot Noir Rosé with only 100 cases made.

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Rosh Hashanah at Summer House

Toast to a sweet new year at Summer House! Executive Chef Matt Delano will be serving a special Rosh Hashanah dinner menu complete with traditional dishes such as Challah Bread with sliced apples & honey, Housemade Gefilte Fish, Chicken Liver Pâté, Vegetarian “Chopped Liver,” Matzo Ball Soup, Braised Beef Short Rib, Warm Flourless Chocolate Cake and more. The menu is priced at $41.95 per guest; $16.95 for children 12 & younger plus tax (gratuity not included). Reservations recommended. Carry out is also available!

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Rosh Hashanah at Summer House

Toast to a sweet new year at Summer House! Executive Chef Ben Goodnick will be serving a special Rosh Hashanah dinner menu complete with traditional dishes such as Challah Bread with sliced apples & honey, Housemade Gefilte Fish, Vegetarian “Chopped Liver,” Matzo Ball Soup, Braised Beef Brisket, Warm Flourless Chocolate Cake and more. The menu is priced at $44.95 per guest; $16.95 for children 12 & younger plus tax (gratuity not included). Reservations recommended. Carry out also available! Please place your order by Friday, September 15.

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Labor Day at Summer House

A three-day weekend means three days of weekend brunch. Enjoy dishes from our breakfast menu such as the Santa Monica Egg White Omelette with shaved turkey breast and tomato-avocado salsa or Our Very Nice Caramelized French Toast. Looking for lunch or dinner? Handcrafted sandwiches, salads and a variety of tacos will be available as well. Visit our website for the full menu and call 301-881-2381 for reservations.

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Labor Day at Summer House

A three-day weekend means three days of weekend breakfast! Enjoy delectable dishes from our breakfast menu such as the Santa Monica Egg White Omelette with shaved turkey breast and tomato-avocado salsa or Our Very Nice Caramelized French Toast. Looking for lunch or dinner? Handcrafted sandwiches, salads and a variety of tacos will be available as well. Visit our website for the full menu and call 773-634-4100 for reservations.

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Bethesda Magazine Restaurant Week at Summer House

Summer House’s special Bethesda Magazine Restaurant Week menus offer a choice of starters, entrées and desserts, all prepared with local and seasonal ingredients. The prix-fixe lunch menu is available for $16 per guest, and the dinner menu is available for $33 per guest plus tax (gratuity not included). We’ll also be offering a three-course Weekend Brunch for $16 on Saturdays and Sundays (8:00AM–3:00PM), with options like Blueberry Pancakes, Zucchini-Walnut Muffin, Roasted Vegetable Hash with tarragon aioli, Wood-Grilled Prime Burger and more.

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100 ways to enjoy watermelon this summer

Source Info
Original Article Title: 
100 ways to enjoy watermelon this summer
Publication or Website Name: 

USA Today

Source URL: 
https://www.usatoday.com/story/travel/experience/food-and-wine/2017/06/26/watermelon-dishes-cocktails-this-summer/427701001/
Author(s): 
Ashley Day

Summer's enormous iconic fruit is making its way onto seasonal menus at restaurants and bars across the country. Watermelon stars in salads, gazpachos, crudo and cocktails, from drinks served in its hallowed out rind to fresh feta and mint starters. Fans of the fruit will find creative spins with pizza, poke, tostadas and sorbet.

Browse the photos above for watermelon served all kinds of ways, and see more summer flavors below.

Summer Craft Cocktail Class

Learn the ins and outs of craft cocktail creation at Summer House! Our mixologists will lead a hands-on, how-to demo featuring a selection of our summer drinks including the refreshing Basic Beach rum cocktail, a Manhattan and a Classic Margarita. From choosing a spirit to muddling ingredients, guests can try their hand at bartending and enjoy seasonal bites from Chef Matt Delano. Stick around afterward for cocktail hour at the bar to enjoy (and show off!) what you made.  The class is priced at $30 per person (plus tax, gratuity not included).

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The Rice Krispies Treat Goes Postmodern

Source Info
Original Article Title: 
The Rice Krispies Treat Goes Postmodern
Publication or Website Name: 

Chicago Magazine

Source URL: 
http://www.chicagomag.com/Chicago-Magazine/July-2017/Rice-Krispies-Treats/
Author(s): 
Carly Boers

1. Salted and Buttered Popcorn

A savory blast of movie-theater-style popcorn is marshmallow’s ideal match, producing easily the best flavor combo of the bunch. $3. Summer House Santa Monica, 1954 N. Halsted St.

AMIHAN Life Pop Up Shop

With a California heart and global soul, we’re proud to team up with AMIHAN Life to celebrate their one year anniversary. Join us on Wednesday, June 28 at Summer House for a Pop Up collaboration. Enjoy our signature West Coast small bites and sip on our craft cocktails in our airy Four Seasons room and patio as you browse unique styles and brands from:

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