Spain vs. France at Cafe Ba-Ba-Reeba

Take your typical Tuesday out on the town at favorite Spanish dining destination Cafe Ba-Ba-Reeba, as Chef Tim Cottini takes on the newest member behind the kitchen doors of Mon Ami Gabi Lincoln Park – Chef Ben Goodnick. On Tuesday, February 28th, from 6-8:00 p.m., both chefs will be rolling up their sleeves and serving up the best of signature dishes from Spain like Mahon Cheese Fondue with Heirloom Potato Tots, Rare Seared Tuna with Oven Dried Tomato, Olive and Meyer Lemon Emulsion and Beef and Barley Paella with Root Vegetables and France, including Bacon Wrapped Salsify with Herbed Aioli, Braised Beef ‘Pie Pop’ with Wild Mushrooms, and Ham and Gruyere ‘Tater Tots.’ While sipping and savoring 25 French and Spanish wines, guests will put their taste buds to the test and decide whose culinary creation is deemed the very best. Find a new favorite varietal, or curious to learn more about the wine you’re tasting? You’ve come to the right place, as wine connoisseurs will be on hand to describe each note. Event is $25 per person (excluding tax and gratuity).

Please call 773-935-5000 for more information and to make your reservation.