Chef’s Class at Reel Club: Flavors of Southeast Asia

Learn from Reel Club’s Executive Chef, Chris Evangelides on Saturday, February 25th from 10 am-12 pm, as he shares and demonstrates exciting new recipes from the Far East including succulent pork belly with fresh gala apple risotto and refreshing lemongrass panna cotta. Afterwards, enjoy a festive lunch with wine and dessert. Class and lunch are just $24.95 a person (plus tax and tip).

To make a reservation, please call 630-368-9400.