Valentine’s Luxury Collection at Tru

Allow Tru to set your heart aflutter on Valentine’s Day, Tuesday, February 14, with two tasting menus comprised of multiple interactive dishes designed to surprise and delight. Available at $185 for the eight-course Chef’s Collection and $225 for the eight-course Valentine’s Luxury Collection, Chef Anthony Martin’s elegant Coral Caviar presentation will also be available throughout the evening.

For more information on the menus and reservations, contact Amy Pokrass at truparties@leye.com or by calling 312-202-0001 ext. 230. Availability is limited.