“French Classics” Cooking Class Series at Mon Ami Gabi

From 10 a.m. to 12 p.m., join Chef Martin Ticar as he demonstrates how to prepare the French classics: Vichyssoise, Grilled Lamb T-Bones with Ratatouille and Salsa Verde and Lemon Tarte with Whipped Cream and Berries. Class attendees will enjoy these seasonal dishes for lunch, paired with French wines. Take-home recipe book included! Event price: $50 (all inclusive). For reservations, please call Mon Ami Gabi Reston at 703-707-0233.