Wildfire Tysons Hosts Bubbles and Brunch

Join Wildfire Tysons on Sunday, March 21 for a special brunch reception created by Executive Chef Steven Lukis that is paired with select sparkling wines. Brunch begins at 11:00 a.m. and is priced at $30.00 per person, plus tax and gratuity. For more information or to view the menu, click here.