Fish Fridays at Brasserie JO
March 5 – April 2, 2010
Not eating meat on Fridays for Lent or just because? Stop in to Brasserie JO for fabulous fresh fish and other ‘fruits de la mer.’ Exciting fare includes our Steamed Mussels with Alsace Riesling Wine, Sautéed Skate Wing with Caper-Brown Butter, Filet of Sole Grenobloise with Capers and Lemon and more!