$20.10 Menu at Nacional 27

Nacional 27 has debuted a new lineup of dishes for the March (and final) incarnation of its celebratory three-course, prix-fixe menu, which is priced at $20.10 per person.

The updated $20.10 menu features some of Nacional 27’s signature dishes, such as the restaurant’s wildly popular tuna and watermelon ceviche appetizer, the flavorful chicken mole verde and the tender Gunthorp Farms roast suckling pig, all accompanied by a complimentary sparkling sangria toast. Diners can choose one starter, one entree and one dessert. For large gatherings of eight or more, guests can enjoy four main courses to be served family style. (The complete menu is listed below.)

Nacional 27’s special $20.10 menu will be served Monday through Thursday during regular restaurant hours (Monday through Wednesday 5-9:30 p.m.; Thursday 5-11 p.m.), March 1-31, 2010.

Nacional 27’s $20.10 March Prix-Fixe Menu:

Complimentary sparkling sangria toast
Starter (select one):

Tuna and Watermelon Ceviche, Spicy Rice Wine Vinegar
“Caliente” Shrimp and Scallop Nachos, Habanero Salsa, Avocado
Hearts of Palm Salad, Papaya, Avocado, Olive
Roasted Tomato and Tortilla Soup, Roasted Corn
Steak Arepa “Quesadilla,” Cremini Mushrooms
N27 Signature Tapas Platter (add $5)

Main Course (select one; for parties of eight or more, choose four entrees to be served family style):

Spanish Risotto, Calabaza, Chayote, Corn
Pulled Pork and Roasted Chicken “Paella”
Grouper Huachinango, Grilled Winter Vegetables
Farm-Raised Chicken Mole Verde, Mashed Boniato Potatoes
Smoked Pork Tenderloin Adobado, Three Potato Hash
Gunthorp Farms Roast Suckling Pig, Spicy Eggplant, Black Beans (add $5)

Dessert (select one):

Cinnamon Churros, Dolce de Leche
Grand Marnier Callebaut Chocolate Cake
Ice Cream & Sorbet