A Culinary Adventure to Begin Your Holiday Season...Blackberry Farm Weekend at Tru

Two amazing chefs. Two renowned Relais Chateaux properties. One weekend to experience the most unique blend of culinary creativity and innovation.

Friday
Join us as Chefs Anthony Martin of Tru and Adam Cooke of Blackberry Farm collaborate on each and every detail of their seven-course tasting menu, offered especially for this dining event.
$250 per guest 6 pm reception, 6:45 dinner.

Saturday
The weekend continues with Chefs Adam Cooke and Josh Feathers of Blackberry Farm hosting a culinary demonstration and luncheon, offering festive ideas to integrate into your upcoming holiday meals.
$100 per guest 11 am to 1 pm.

Sunday
Chef Josh Feathers concludes the weekend by presenting the famed Blackberry Farm brunch, a treat rarely offered outside of their Tennessee property.
$85 per guest Reservations from 10:30 am to 2:30 pm.

Don't miss this exclusive weekend. Each event is certain to delight the senses and create an unforgettable memory. Events are available as packages and as individual events. Gift certificates are available. Sales tax and 20% gratuity are applied to all reservations.

Please contact Ruthann Gagnon, Private Dining/Special Events Manager, to make your reservations:
(p) 312.202.0001
(v) 312.202.0615 ext. 230
(e) truparties@leye.com

Hotel accommodations are available for a special rate at the Trump Hotel located at 401 N. Wabash, Chicago, IL, 60611

Please contact Ruthann Gagnon at Tru for more details.