Petterino’s Celebrates The Season’s Best With “Seven After Seven” Three-Course Dinner Menu For Fall…Every Night Of The Week

Petterino's deliciously transitions into the cooler autumn weather with its Fall “Seven After Seven” three course dinner menu.

For $19.95 per person, guests who dine after 7 p.m., seven days a week, are treated to one selection from each of the seven first courses, seven entrees and seven desserts, created by Executive Chef Francis Brennan. In addition, seven different wines especially selected for the season by master sommelier Alpana Singh are offered for only $7 per glass. Valet parking is complimentary for those dining in after 7 p.m.

First course options include Heirloom Apple Waldorf Salad; Roasted Butternut Squash Soup; Iceberg Wedge with Blue Cheese and Bacon; 3-Piece Jumbo Shrimp Cocktail; Asparagus Milanese, Lemon Aioli; Calamari; and Caesar Salad.

The seven entrees are: Braised Short Rib served with Carmelized Root Vegetables; Smoked Mozzerella Ravioli Al Forno; Potato Crusted Tilapia with Sherry-Caper Butter; Broiled Atlantic Salmon with Wilted Spinach, Tomato Olive Vinaigrette; Bistro Steak with Blue Cheese Crust; and Chicken Pot Pie with Braised Baby Carrots..

Desserts include Mile High Apple Pie with Caramel Sauce; Bartlett Pear Crisp served with Vanilla Ice Cream; Petterino’s Cheesecake with Seasonal Fruit; Chocolate Pudding; Pink Peppermint Sundae; Strawberry Tall Cake; and Chocolate Ovation Cake.

Reservations can be made by calling (312) 422-0150.