Fourth of July Latin BBQ at Nacional 27

July 3 – July 4, 2009

Friday, July 3 & Saturday, July 4

Enjoy a three-course Latin BBQ menu ($27, listed below) featuring Latin twists on familiar Fourth of July fare, along with mixologist Adam Seger's innovative "Beertail" menu ($5 each). DJ and dancing will heat up the dance floor until 2:00am. Doors open at 3:30pm on Friday; 5pm on Saturday.

Latin BBQ Menu,$27 per person

Course One
N27 Guacamole, Grilled Tomato Salsa, House Made Chips, Gazpacho Shooters

Course Two
Choose a Salad: Mojo Summer Veggie Salad or Chimichurri Spiked Costa Rican Potato Salad or Ensalada Verde

Course Three
Gaucho BBQ grilled 30" skewers, select

Chimichurri Vegetables or Skirt Steak, served with coco rice, black beans and three salsas. (Shrimp & Scallops skewers or Beef Tenderloin Medallions skewers are available for a $5 fee)

Beertails, $5 each
Michelada: Anchos, Chipotle, Lime, Passionfruit, 312 Wheat
Spiced Rumbrew: Hibiscus-Ginger-Cardamom-Kaffir Lime Infused Rum, Matilda
Shanty Caliente: Homemade Ginger-Habanero Ale, 312, Lime

Locations

Nacional 27 - Chicago
325 W. Huron
Chicago, IL
(312) 664-2727

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