Wildfire

®

Steaks, Chops & Seafood

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

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Locations

Events & Promotions

    Sunday, July 3rd

    Kid’s Cake Pop Class at Wildfire Tysons

    WHERE: Wildfire - Tysons, VA
    WHEN: Sunday, July 3, 2016, 3:00PM
    CONTACT: 703-442 -9110

    Executive Chef Edwin Amaya will demonstrate how to bake and decorate cake pops, as kids enjoy sundaes from the ice cream bar and face painting. Sara Singmaster, Food for Others Board Director, will join us as guest host. The event is from 3:00PM to 4:00PM and is priced at $20.00 per child, plus tax (not including gratuity). A portion of the proceeds will be donated to Food for Others. For more information, please click here.

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    Friday, July 15th

    Metropolitan Brewing Beer Dinner Series

    WHERE: Wildfire - Glenview, IL
    WHEN: Wildfire Oak Brook – Monday, July 11; Wildfire Glenview – Thursday, July 14; Wildfire Lincolnshire – Friday, July 15; Wildfire Schaumburg – Friday, July 22 at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for our summer beer dinner featuring a four-course menu paired with Metropolitan’s finest brews, a craft microbrewery focusing on German-style lagers. 

    Our Executive Chefs will prepare a first-course of Grilled Coriander Crusted Ahi Tuna paired with Metropolitan Brewing Krankshaft Kölsch Style Beer, followed by a main-course of Char Crusted Filet of Rib Eye paired with Metropolitan Brewing Dynamo Copper Lager, plus two additional dishes. 

    A brewery representative will join us as guest speaker to discuss the evening’s pairings. The event will begin with a reception at 6:30PM, followed by dinner at 7:00PM and is priced at $55.00 per person, plus tax (not including gratuity). For more information, please click here

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    Thursday, July 14th

    Indeed Brewing Company Beer Dinner at Wildfire Eden Prairie

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Thursday, July 14, 2016, 6:30PM
    CONTACT: (952) 914-9100

    Join us for a summer beer dinner, featuring a four-course menu with local beer pairings from Indeed Brewing Company. Executive Chef Jon Gamlen will prepare a first-course of Lemon Garlic Crusted Roasted Codfish paired with Indeed Brewing Dandy Lager, followed by a second-course of Coffee & Black Pepper Crusted Filet paired with Indeed brewing Midnight Ryder Black IPA, plus two additional courses. Claire Gillick, Indeed Brewing Company sales representative, will join us as our guest speaker to discuss the evening’s pairings. The event begins with a reception at 6:30PM, followed by a seated dinner at 7:00PM and is priced at $50.00 per person, plus tax (not including gratuity). For more information, please click here. 

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    Wednesday, July 27th

    Crab & Union Craft Brewing Beer Dinner Featuring John Shields at Wildfire Tysons

    WHERE: Wildfire - Tysons, VA
    WHEN: Wednesday, July 27, 2016, 6:30PM
    CONTACT: (703) 442 -9110

    This annual event features a four-course menu, showcasing crab- centric dishes with each course paired with a beer from Union Craft Brewing, located in Baltimore, MD.  

    Special guest host, John Shields, author of Chesapeake Bay Cooking and Coastal Cooking, and owner of the renowned Gertrude’s in Baltimore, will join us for the evening to share his passion for the Chesapeake region and its outstanding cuisine. 

    Begin the evening with Maryland Style Blue Crab pairedwithUnion Craft Brewing Anthem, Golden Ale, followed by Jumbo Crab Ceviche Tostada paired with Union Craft Brewing Duckpin, Pale Ale, plus two additional courses. The dinner begins with a reception at 6:30PM, followed by the seated dinner at 7:00PM, and is priced at $65.00 per person, plus tax (gratuity not included). For more information, please click here.

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    Wednesday, July 27th

    Cambria Estate Vineyards Wine Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Oak Brook – Monday, July 25; Wildfire Chicago – Tuesday, July 26; Wildfire Glenview – Wednesday, July 27; Wildfire Lincolnshire – Friday, July 29 at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for an exclusive wine dinner featuring a five-course menu paired with Cambria Estate Vineyards, a private, family-owned estate winery that has carved out a reputation for producing lush, tropical Chardonnay, velvety-textured Pinot noir and rich, spicy Syrah.  

    Our Executive Chefs will prepare a first-course of Grilled White Sturgeon with summer vegetables, Israeli couscous, roasted beets and peach-butter sauce paired with Cambria Estate Vineyard & Winery “Benchbreak” Chardonnay, followed by a second-course of Mustard Crusted Beef Tenderloin paired with Cambria Estate Vineyard & Winery “Clone 4” Pinot Noir ’14, plus three additional delicious courses. 

    A vineyard representative will join us as guest speaker for the evening. The event will begin with a reception at 6:30PM, followed by dinner at 7:00PM and is priced at $90.00 per person, plus tax (not including gratuity). For more information, please click here

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In the News

Open Positions

  • Busser

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Carryout Staff

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM/PM, Full Time

    Upscale Dining

  • Dishwasher

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM/PM, Full Time

    Upscale Dining

  • Server

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM, Full Time

    Upscale Dining

  • Server

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: AM, Full Time/Part Time

    Upscale Dining