• Cuisine: American, Carryout, Seafood, Steaks
  • Price: $$$
  • Mood: Lively
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Wildfire

®

Steaks, Chops & Seafood

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include fish and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

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Locations

Events & Promotions

  • February 5, 2012

    Get Ready for the Big Game

    L.WOODS
     
    The Souper Bowl Chowder Challenge -     L. Woods wants you to pick the winner - Manhattan clam chowder in honor of the New York Giants or New England clam chowder on behalf of the Patriots. You can order either one, but all guests will receive a complimentary taste. Guests can post their vote on the restaurant’s facebook page.
     
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  • February 7, 2012

    Sparkling Wine Dinner at Wildfire Glenview

    Enjoy all things bubbly at our Sparkling Wine Dinner at Wildfire Glenview on Tuesday, February 7!
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  • February 9, 2012

    Wine & Chocolate Reception at Wildfire Lincolnshire

    Just in time for Valentine’s Day, Wildfire Lincolnshire is hosting a sweet event that every chocoholic will love on Thursday, February 9 from 5:30 p.m. until 7:00 p.m.! Enjoy an assortment of chocolate inspired savory and sweet creations, each paired with a wine to complement the senses. The reception is priced at $30.00 per person, plus tax and gratuity.
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  • February 9, 2012

    Wine & Chocolate Reception at Wildfire Lincolnshire

    Just in time for Valentine’s Day, Wildfire Lincolnshire is hosting a sweet event that every chocoholic will love on Thursday, February 9 from 5:30 p.m. until 7:00 p.m.! Enjoy an assortment of chocolate inspired savory and sweet creations, each paired with a wine to complement the senses. The reception is priced at $30.00 per person, plus tax and gratuity.
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  • February 9, 2012

    Sauza Tequila Dinner at Wildfire Schaumburg

    Reserve your seat at Schaumburg for our Sauza Tequila Dinner on February 9, featuring five custom courses of food and tequila pairings. Enjoy Mesquite Grilled Red Snapper paired with Sauza Tres Generaciones Reposado Tequila, Smoked Prime Rib Tacos paired with Sauza Tres Generaciones Añejo Tequila, and more. Luis Cuesta, Southern Wine & Spirits of IL Tequila Ambassador & Spirits Specialist, will be on hand to discuss these unexpectedly smooth Mexican tequilas with exceptional agave flavors.
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  • February 10, 2012

    Valentine’s Day Menu for Two at Wildfire

    Celebrate your love at Wildfire this Valentine's Day!
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  • February 11, 2012

    Kids Valentine’s Cupcake Classes at Wildfire

    Join us at our Chicago and Lincolnshire locations as our Executive Chefs teach the little ones to bake, frost and decorate the perfect cupcake treat for Valentine’s Day!
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  • February 11, 2012

    How to Host a Cocktail Party Class at Wildfire Tysons

    Join us on Saturday, February 11 as you learn from our very own Executive Chef Eddie Ishaq how to impress your guests just in time for Valentine's Day weekend! Enjoy live demos of Chef Eddie making passed appetizers, mini desserts and holiday themed cocktail creations, as you enjoy tastes of them all! The class will be from 3:00 p.m. to 4:00 p.m., and is priced at $30.00 per person, plus tax & gratuity.
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  • February 18, 2012

    Wine & Food Pairing Class & Lunch at Wildfire Schaumburg

    Join us at Wildfire Schaumburg on Saturday, February 18 for a Wine and Food Pairing Class and Lunch. Our very own Wine & Spirits Director, Brad Wermager, will guide you in the art of pairing wine with food, as you enjoy a lunch of Wildfire’s signature dishes. You’ll learn how to select the best wine options to pair with your menu for your next party or just an intimate dinner for two! The event is priced at $35.00 per person, plus tax and gratuity. Registration begins at 12:30 p.m. followed by class and lunch at 1:00 p.m.
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  • February 21, 2012

    New Belgium Beer Dinner at Wildfire Oak Brook

    Join us on Tuesday, February 21 in Oak Brook for five custom courses prepared by Executive Chefs Moreno Espinoza and Juan Bautista, each paired with the exceptional beers of New Belgium Brewing Company. The menu features Hot & Crispy Shrimp Mini Po’Boys paired with Fat Tire Amber Ale and Spit Roasted Spice Rubbed New York Steak paired with Belgo Belgian Style India Pale Ale, just to name a few. Guest speaker Greg Sadowski will be on hand to discuss the Belgian brewing tradition behind these widely-acclaimed beers. Don't miss out on this ultimate beer enthusiast experience!
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  • February 21, 2012

    France vs Italy Wine Dinner at Wildfire Tysons

    Join us on Tuesday, February 21 and taste for yourself which country's wine reigns supreme at our France vs. Italy Wine Dinner. We’ll be featuring four courses of food and custom wine pairings such as Stuffed Shells Bolognese paired with Frescobaldi Castiglioni Chianti and Steak Frites paired with Mouton Cadet Bordeaux Rouge, and more. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $75.00 per person, plus tax & gratuity.
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  • February 23, 2012

    Global Wine Dinner at Wildfire Eden Prairie

    Take a delicious journey through Italy, Spain, New Zealand, Argentina and Canada on Thursday, February 23!
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  • February 26, 2012

    Minnesota Winter Restaurant Week

    Beginning Sunday, February 26 through Friday, March 2, Wildfire will be participating in the highly anticipated Minnesota Winter Restaurant Week 2012. We will be offering a three course, prix fixe dinner menu that includes a starter, main course, and dessert.  The menu includes your choice of soup or salad, a Wildfire signature main course including Cedar Planked Salmon, New York Roast, Chicken Moreno or Shrimp & Penna Pasta, served with a choice of a side, and dessert for $30.00 per person, not including tax or gratuity. 
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  • February 27, 2012

    Duckhorn Wine Co. Wine Dinner Series

    Join Wildfire and Duckhorn Wine Company for two very special wine dinners this month at Oak Brook on Monday, February 27 and Chicago on Tuesday, February 28. Enjoy five courses of Wildfire’s cuisine prepared by our Executive Chefs and perfectly paired with the exceptional wines of Duckhorn Wine Company. Experience Pan Roasted Herb Crusted Salmon Medallions paired with Migration Russian River Valley Chardonnay and Grilled Prime Rib Steak paired with Duckhorn Vineyards Napa Valley Merlot, plus many other delicious pairings. Guest speaker A.J.
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