Wildfire

®

Steaks, Chops & Seafood

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight. Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure. Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

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Locations

Events & Promotions

    Monday, September 26th

    Taste of Lettuce Oak Brook

    WHERE: Wildfire - Oak Brook, IL
    WHEN: Wildfire Oak Brook: Monday, September 26 at 6:30PM
    CONTACT: Sonia 630- 586-9000

    Enjoy the variety of flavors from four area Lettuce Entertain You restaurants as Wildfire, Reel Club, Mon Ami Gabi & Antico Posto present our 4th Annual Taste of Lettuce Oak Brook. Dine on a four-course menu with wine pairings all introduced by their respective chefs. The evening will begin with a reception of Antico Posto’s Truffled Polenta Fries & Mini Chicken Meatballs, followed by Reel Club’s Maryland Shore Lump Crab Cake, Wildfire’s Tellicherry Peppercorn Crusted Filet Mignon and Mon Ami Gabi’s Chevre Cheesecake to end the night. The evening begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information or to make a reservation, click here

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    Thursday, September 29th

    Taste of Lettuce Lincolnshire

    WHERE: Wildfire - Lincolnshire, IL
    WHEN: Wildfire Lincolnshire: Thursday, September 29, 2016 at 6:30PM
    CONTACT: Tina or Samantha 847-279-7900

    Enjoy the variety of flavors from three area Lettuce Entertain You restaurants, as Wildfire, Big Bowl and Saranello’s present the 4th Annual Taste of Lettuce Lincolnshire! Dine on a four-course menu, each paired with a wine to complement, as the concept chefs introduce and discuss their featured course. The evening will feature a reception of Big Bowl’s Asian Chicken Meatballs and Crab & Shrimp Toast to start, followed by Saranello’s Grilled Peach Salad, Wildfire’s Tellicherry Peppercorn Crusted Filet Mignon and a trio of desserts from each restaurant to end the night. The evening begins with a reception at 6:30p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please click here

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    Sunday, October 2nd to Monday, October 3rd

    Rosh Hashanah at Wildfire

    WHERE: Wildfire - Glenview, IL
    WHEN: Sunday, October 2 - Monday, October 3, 2016
    CONTACT: Glenview: 847-657-6363 / Lincolnshire: 847-279-7900

    Bring your family and friends to Wildfire and let us do the cooking this Rosh Hashanah. We will be serving a Rosh Hashanah Club Menu served family style for groups of six or more, featuring traditional holiday dishes like chopped liver, matzoh ball soup, apricot glazed chicken breast and braised brisket of beef for $39.95 per person and $16.95 for children 12 and under.  For smaller groups, all of the traditional Rosh Hashanah dishes will be featured as specials to enjoy.  The menus will be available for dinner on Sunday, October 2 and available all day on Monday, October 3.  Gluten-free options will also be available. 

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    Tuesday, October 4th

    Hess Collection Wine Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Wildfire Eden Prairie – Tuesday, October 4 at 6:30PM
    CONTACT: Debbie at 952-914-9100

    Join us for our October wine dinner featuring a five-course menu highlighting Hess Collection wines, a producer of outstanding Napa Valley wines. Executive Chef Jon Gamlen will prepare a first-course of Wood Roasted Swordfish paired with The Hess Collection Chardonnay, Napa Valley ’14, followed by a second course of Broiled Lamb Porterhouse paired with The Hess Collection 19 Block Mountain Cuvee, Mount Veeder ’12, plus three more courses. Beth McCauley, The Hess Collection Great Lakes Regional Manager, will join us as guest speaker to discuss the evening’s pairings. The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Monday, October 17th to Thursday, October 20th

    Hess Collection Wine Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Oak Brook – Monday, October 17; Wildfire Chicago – Tuesday, October 18; Wildfire Glenview – Wednesday, October 19; Wildfire Schaumburg – Thursday, October 20 at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for a five-course menu highlighting Hess Collection wines, a producer of outstanding Napa Valley wines. Our Executive Chefs are preparing a first-course of Grilled Red Fish and Shrimp Caribbean Style paired with The Hess Collection Chardonnay, Napa Valley ’14, followed by a second course of Wood Roasted Domestic Rack of Lamb paired with The Hess Collection 19 Block Mountain Cuvee, Mount Veeder ’12, plus three more delicious courses. A winery representative will join us as guest speaker for the event. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $90.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Thursday, October 27th

    Barrel Aged Beer Dinner Series

    WHERE: Wildfire - Glenview, IL
    WHEN: Wildfire Oak Brook – Monday, October 24; Wildfire Glenview – Wednesday, October 26; Wildfire Schaumburg – Thursday, October 27; Wildfire Lincolnshire* - Friday, October 21 at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for the Barrel Aged Beer Dinner which features a four-course menu with beer pairings, highlighting the complex and rich barrel aged brews from Brewery Rodenback, Whiner Beer Company, Allagash and Alltech Lexington Brewing. Our Executive Chefs will begin the evening with a reception of Stuffed Beer Braised Mussels and Crispy Wonton Skins paired with Whiner Beer Company Le Tub “ Wild Farmhouse Ale”, followed by a first-course of Duck & Andouille Sausage Gumbo paired with Brewery Rodenback “Flanders Red-Brown Ale”, plus two additional courses. A brewery representative will join us as guest speaker to discuss the evening’s pairings. The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information, please click here.

    *Please note that the Wildfire Lincolnshire event is currently sold out, with a wait list available.

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    Tuesday, October 25th

    Bacon & Beer Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Tuesday, October 25
    CONTACT: Amanda & Erika at 703- 442-9110

    Enjoy a four-course, bacon-packed menu menu paired with a beer from Three Notch’d Brewing Company. The evening will begin with a reception of Chorizo Stuffed Mini Portabellas and Ham & Cheese Pinwheels paired with Three Notch’d “No Veto” English Brown ale, and will feature a main course of Beer Braised Pork Belly paired with Three Notch’d “40 Mile” IPA, plus two additional courses. Taylor Gates, Three Notch’d Northern Virginia Sales Manager, will join us as guest speaker to discuss the evenings pairings.  The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $55.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Thursday, October 27th

    Gluten Free Wine Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Wildfire Eden Prairie – Thursday, October 27 at 6:30PM
    CONTACT: Debbie at 952-914-9100

    Enjoy a four-course, gluten free menu from Executive Chef Jon Gamlen offered with optional wine pairings. The evening will feature a reception of Shrimp Crostini and Thai Turkey Meatballs paired with Joel Gott Pinot Gris, Willamette Valley ’14, followed by a first-course of Wild Mushroom Crusted Salmon paired with BonAnno Pinot Noir, Carneros/Napa Valley ’14, plus two additional courses. Ruth Hayden, Wildfire’s Divisional Trainer & Resident Gluten-Free Expert, will join us as guest speaker for the evening. The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $55.00 per person without pairings and $75.00 per person with wine pairings, plus tax (not including gratuity). For more information, please click here.

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    Saturday, October 29th

    Kid’s Halloween Cookie Class

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Wildfire Eden Prairie – Saturday, October 29 at 11AM
    CONTACT: Debbie at 952-914-9100

    Let Executive Chef Jon Gamlen teach the little ones his secrets to baking and decorating spooky Halloween cookie creations. The event is from 11:00 a.m. to 12:00 p.m. and is priced at $16.95 per child, plus tax (not including gratuity). For more information, please click here.

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    Sunday, October 30th

    Kid’s Pumpkin Carving Class

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Sunday, October 30 at 3:00PM
    CONTACT: Amanda & Erika at 703- 442-9110

    Let Executive Chef Edwin Amaya teach the little ones his secrets to carving the spookiest pumpkin in town. The kids can enjoy a face painter and a Halloween costume contest. The class is priced at $20.00 per child, plus tax (not including gratuity). For more information, click here.

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    Sunday, October 2nd to Monday, October 3rd

    Celebrate Rosh Hashanah at Wildfire

    WHERE: Wildfire - Glenview, IL
    WHEN: Wildfire Lincolnshire & Wildfire Glenview - Sunday, October 2 & Monday, October 3, 2016
    CONTACT: Please contact your location of interest

    Bring your family and friends to Wildfire and let us do the cooking this Rosh Hashanah. We will be serving a Rosh Hashanah Club Menu served family-style for groups of six or more featuring traditional holiday dishes like chopped liver, matzoh ball soup, apricot glazed chicken breast and braised brisket of beef for $39.95 per person and $16.95 for children 12 and under. For smaller groups, all of the traditional Rosh Hashanah dishes will be featured as specials to enjoy. Gluten-free options will also be available. For more information or to make a reservation, click here.

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In the News

Open Positions

  • Busser

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Part Time

    Upscale Dining

  • Busser

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Full Time

    Upscale Dining

  • Cook - Line

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM/PM, Full Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: PM, Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM, Full Time

    Upscale Dining

  • Server

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM, Full Time/Part Time

    Upscale Dining