Wildfire

®

Steaks, Chops & Seafood

Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you.  The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the Chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad, or oven roasted seafood, and sip on a martini flight, handcrafted beer, or one of the fabulous cocktail creations. 

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Events & Promotions

    Friday, September 1st to Saturday, September 30th

    Wildfire Tysons Catering Promotion

    WHERE: Wildfire - Tysons, VA
    WHEN: September 2017
    CONTACT: Amanda or Shanita (703) 442-9110

    If you can't come to us, we'll come to you! Order catering in the month of September and receive a $25 Wildfire gift certificate. Our catering Menus include all of your Wildfire favorites from our signature Wildfire Chopped Salad, to an assortment of sandwiches, pastas, steak, seafood and more. For more information or to place a catering order, click here

    Wildfire gift certificate to be granted after the order has been paid in full and the delivery has been fulfilled. Minimum of a $200 order before tax to qualify.

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    Tuesday, September 26th

    Gluten Free Grilling & Burning Brothers Brewing Beer Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Tuesday, September 26, 2017: 6:30PM
    CONTACT: Debbie (952) 914-9100

    Join us for an evening devoted to our gluten-free diners, as our Executive Chefs present a four-course menu paired with a gluten-free beer from Burning Brothers Brewing. Guests will enjoy a first-course of Southwest Shrimp Skewer paired with “Parched” Lime Shandy, followed by a second-course of Coffee Crusted Filet paired with “Roasted” Coffee Strong Ale, plus two additional gluten-free courses. The event begins with a reception of passed appetizers with the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $50 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Friday, September 29th

    5th Annual Taste of Lettuce Lincolnshire

    WHERE: Wildfire - Lincolnshire, IL
    WHEN: Friday, September 29, 2017; 6:30PM
    CONTACT: Tina or Samantha (847) 279-7900

    Enjoy a variety of flavors from two area Lettuce Entertain You restaurants as Big Bowl & Wildfire present the 5th Annual Taste of Lettuce Lincolnshire. Dine on a four-course menu with cocktail and wine pairings. The evening will begin with Big Bowl’s Singapore Chili Shrimp paired with Pomegranate Tini and Wildfire will feature a main-course of Spiced Rack of Lamb paired with Oberon Cabernet Sauvignon ’15, plus two additional courses. The event begins with a reception of passed appetizers with the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Tuesday, October 3rd

    Ferrari-Carano Wine Dinner - Eden Prairie

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Tuesday, October 3, 2017; 6:30PM
    CONTACT: Reservations: Debbie (952) 914-9100

    Join us for our October wine dinner event featuring a custom five-course menu each paired with a wine from Ferrari-Carano Vineyards & Winery, located in Sonoma County’s Dry Creek Valley.  Guests will enjoy a first-course of Pan Seared Diver Caught Sea Scallop paired with Ferrari-Carano Reserve Chardonnay, Napa Valley/Carneros ’14, followed by a second-course of Oven Roasted Duck Breast paired with Ferrari-Carano Pinot Noir, Anderson Valley ’14, plus three additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Monday, October 9th

    Oak Barrel Aged Beer Dinner - Oak Brook

    WHERE: Wildfire - Oak Brook, IL
    WHEN: Monday, October 9, 2017; 6:30PM
    CONTACT: Reservations: Sonia (630) 586-9000

    Join us for our fall beer dinner series, as we feature our Oak Barrel Aged Beer Dinner. The evening will include a four-course custom menu of food and beer pairings, highlighting the complex and rich oak barrel aged brews from Brewery Rodenbach, The Bruery, Allagash and Alltech Lexington Brewing. Guests will enjoy a first-course of Oven Roasted Coconut Crusted Chicken Breast paired with Allagash Brewing Company “Curieux Ale”, followed by a main-course of Chef Moreno’s Prime Rib Pot Pie paired with Alltech Lexington Brewing “Kentucky Bourbon Barrel Stout”, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Wednesday, October 11th

    Oak Barrel Aged Beer Dinner - Glenview

    WHERE: Wildfire - Glenview, IL
    WHEN: Wednesday, October 11, 2017; 6:30PM
    CONTACT: Reservations: Juliana & Taylor (847) 657-6363

     Join us for our fall beer dinner series, as we feature our Oak Barrel Aged Beer Dinner. The evening will include a four-course custom menu of food and beer pairings, highlighting the complex and rich oak barrel aged brews from Brewery Rodenbach, The Bruery, Allagash and Alltech Lexington Brewing. Guests will enjoy a first-course of Oven Roasted Coconut Crusted Chicken Breast paired with Allagash Brewing Company “Curieux Ale”, followed by a main-course of Chef Moreno’s Prime Rib Pot Pie paired with Alltech Lexington Brewing “Kentucky Bourbon Barrel Stout”, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Friday, October 13th

    Justin Wine Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Friday, October 13, 2017; 6:30PM
    CONTACT: Reservations: Amanda or Shanita (703) 442-9110

    Join us for our October wine dinner event featuring a custom five-course menu each paired with a wine Justin Vineyards Winery. Guests will enjoy a first-course of Pan Seared Georges Bank Sea Scallops paired with Landmark Vineyards Overlook Chardonnay, Sonoma County ’14, followed by a second-course of Braised Short Rib Wellington paired with Justin Vineyards & Winery Isosceles, Paso Robles ’14, plus three additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $100.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Friday, October 13th

    Oak Barrel Aged Beer Dinner - Lincolnshire

    WHERE: Wildfire - Lincolnshire, IL
    WHEN: Friday, October 13, 2017; 6:30PM
    CONTACT: Reservations: Tina or Samantha (847) 279- 7900

    Join us for our fall beer dinner series, as we feature our Oak Barrel Aged Beer Dinner. The evening will include a four-course custom menu of food and beer pairings, highlighting the complex and rich oak barrel aged brews from Brewery Rodenbach, The Bruery, Allagash and Alltech Lexington Brewing. Guests will enjoy a first-course of Oven Roasted Coconut Crusted Chicken Breast paired with Allagash Brewing Company “Curieux Ale”, followed by a main-course of Chef Moreno’s Prime Rib Pot Pie paired with Alltech Lexington Brewing “Kentucky Bourbon Barrel Stout”, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

    *Please note this event is SOLD OUT, with a wait list available. 

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    Monday, October 23rd

    Ferrari-Carano Wine Dinner - Oak Brook

    WHERE: Wildfire - Oak Brook, IL
    WHEN: Monday, October 23, 2017; 6:30PM
    CONTACT: Reservations: Sonia (630) 586-9000

    Join us for our October wine dinner event featuring a custom five-course menu each paired with a wine from Ferrari-Carano Vineyards & Winery, located in Sonoma County’s Dry Creek Valley. Guests will enjoy a first-course of Pan-Fried Monkfish Medallions paired with Ferrari-Carano Reserve Chardonnay, Napa Valley/Carneros ’14, followed by a second-course of Chef Moreno’s Pasta Carbonara paired with Ferrari-Carano Pinot Noir, Anderson Valley ’14, plus three additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $90.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Tuesday, October 24th

    Ferrari-Carano Wine Dinner - Chicago

    WHERE: Wildfire - Chicago, IL
    WHEN: Tuesday, October 24, 2017; 6:30PM
    CONTACT: Reservations: Nicole or Juliana (312) 787-9000

    Join us for our October wine dinner event featuring a custom five-course menu each paired with a wine from Ferrari-Carano Vineyards & Winery, located in Sonoma County’s Dry Creek Valley.  Guests will enjoy a first-course of Pan-Fried Monkfish Medallions paired with Ferrari-Carano Reserve Chardonnay, Napa Valley/Carneros ’14, followed by a second-course of Chef Moreno’s Pasta Carbonara paired with Ferrari-Carano Pinot Noir, Anderson Valley ’14, plus three additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $90.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Wednesday, October 25th

    Ferrari-Carano Wine Dinner - Glenview

    WHERE: Wildfire - Glenview, IL
    WHEN: Wednesday, October 25, 2017; 6:30PM
    CONTACT: Reservations: Jillian or Taylor (847) 657-6363

    Join us for our October wine dinner event featuring a custom five-course menu each paired with a wine from Ferrari-Carano Vineyards & Winery, located in Sonoma County’s Dry Creek Valley.  Guests will enjoy a first-course of Pan-Fried Monkfish Medallions paired with Ferrari-Carano Reserve Chardonnay, Napa Valley/Carneros ’14, followed by a second-course of Chef Moreno’s Pasta Carbonara paired with Ferrari-Carano Pinot Noir, Anderson Valley ’14, plus three additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $90.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Thursday, October 26th

    Lake Monster Beer Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Thursday, October 26, 2017; 6:30PM
    CONTACT: Reservations: Debbie (952) 914-9100

    Join us for a beer dinner highlighting Lake Monster Brewing Company, a local brewery focusing on creating unique versions of classic beers. Our Executive Chefs will prepare a four-course custom menu of food and beer pairings. Guests will enjoy a first-course of Cashew Crusted Halibut paired with Empty Rowboat IPA, followed by a second-course of Coffee-Cumin Crusted Tenderloin Filet paired with Last Fathom Dark Lager, plus two additional courses.  The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Friday, October 27th

    Ferrari-Carano Wine Dinner - Lincolnshire

    WHERE: Wildfire - Lincolnshire, IL
    WHEN: Friday, October 27, 2017; 6:30PM
    CONTACT: Reservations: Tina or Samantha (847) 279-7900

    Join us for our October wine dinner event featuring a custom five-course menu each paired with a wine from Ferrari-Carano Vineyards & Winery, located in Sonoma County’s Dry Creek Valley. Guests will enjoy a first-course of Pan-Fried Monkfish Medallions paired with Ferrari-Carano Reserve Chardonnay, Napa Valley/Carneros ’14, followed by a second-course of Chef Moreno’s Pasta Carbonara paired with Ferrari-Carano Pinot Noir, Anderson Valley ’14, plus three additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $90.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Saturday, October 28th

    Kid’s Halloween Cookie Class

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Saturday, October 28, 2017; 11:00AM - 12:00PM
    CONTACT: Reservations: Debbie (952) 914-9100

    Let Executive Chef Jon Gamlen teach the little ones his best kept secrets to baking, frosting and decorating the perfect Halloween cookie creations, just in the time for the holiday! The event is from 11:00 a.m. to 12:00 p.m. and is priced at $19.95 per child, plus tax (gratuity not included). For more information or to make a reservation, please click here

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    Sunday, October 29th

    Kid’s Pumpkin Class

    WHERE: Wildfire - Tysons, VA
    WHEN: Sunday, October 29, 2017; 3:00PM - 4:00PM
    CONTACT: Reservations: Amanda or Shanita (703) 442-9110

    Let Executive Chef Moreno Espinoza teach the little ones his best-kept secrets to carving the spookiest pumpkin in town, just in the time for the holiday! The class will be help on Sunday, October 29 from 3:00 p.m. – 4:00 p.m. The class is priced at $20.00 per child, plus tax (gratuity not included). A portion of the proceeds will benefit Real Food For Kids. Kids will also enjoy a Halloween costume contest! For more information or to make reservation, please click here

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    Thursday, November 23rd

    Celebrate Thanksgiving at Wildfire - Chicago

    WHERE: Wildfire - Chicago, IL
    WHEN: Thursday, November 23, 2017; 11:00AM - 8:00PM
    CONTACT: 312-787-9000

    Bring your family and friends to Wildfire and let us do the cooking this Thanksgiving. We will be serving a Thanksgiving Menu served family style featuring Spit Roasted Turkey and all of the other traditional Thanksgiving dishes to accompany for $47.95 per person and $21.95 for children 12 and under, plus tax (gratuity not included). Gluten-free menu items will also be available. If you are entertaining friends and family at home, we will be offering Thanksgiving party platters for carryout. Reservations are recommended.  For more information, please click here.

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    Thursday, November 23rd

    Celebrate Thanksgiving at Wildfire - Glenview

    WHERE: Wildfire - Glenview, IL
    WHEN: Thursday, November 23, 2017; 11:00AM - 8:00PM
    CONTACT: 847-657-6363

    Bring your family and friends to Wildfire and let us do the cooking this Thanksgiving. We will be serving a Thanksgiving Menu served family style featuring Spit Roasted Turkey and all of the other traditional Thanksgiving dishes to accompany for $47.95 per person and $21.95 for children 12 and under, plus tax (gratuity not included). Gluten-free menu items will also be available. If you are entertaining friends and family at home, we will be offering Thanksgiving party platters for carryout. Reservations are recommended. For more information, please click here.

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    Thursday, November 23rd

    Celebrate Thanksgiving at Wildfire - Oak Brook

    WHERE: Wildfire - Oak Brook, IL
    WHEN: Thursday, November 23, 2017; 11:00AM - 8:00PM
    CONTACT: 630-586-9000

    Bring your family and friends to Wildfire and let us do the cooking this Thanksgiving. We will be serving a Thanksgiving Menu served family style featuring Spit Roasted Turkey and all of the other traditional Thanksgiving dishes to accompany for $47.95 per person and $21.95 for children 12 and under, plus tax (gratuity not included). Gluten-free menu items will also be available. If you are entertaining friends and family at home, we will be offering Thanksgiving party platters for carryout. Reservations are recommended.  For more information, please click here.

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    Thursday, November 23rd

    Celebrate Thanksgiving at Wildfire - Schaumburg

    WHERE: Wildfire - Schaumburg, IL
    WHEN: Thursday, November 23, 2017; 11:00AM - 8:00PM
    CONTACT: 847-995-0100

    Bring your family and friends to Wildfire and let us do the cooking this Thanksgiving. We will be serving a Thanksgiving Menu served family style featuring Spit Roasted Turkey and all of the other traditional Thanksgiving dishes to accompany for $47.95 per person and $21.95 for children 12 and under, plus tax (gratuity not included). Gluten-free menu items will also be available. If you are entertaining friends and family at home, we will be offering Thanksgiving party platters for carryout. Reservations are recommended.  For more information, please click here.

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    Thursday, November 23rd

    Celebrate Thanksgiving at Wildfire - Tysons

    WHERE: Wildfire - Tysons, VA
    WHEN: Thursday, November 23, 2017; 11:00AM - 8:30PM
    CONTACT: 703-442-9110

    Bring your family and friends to Wildfire and let us do the cooking this Thanksgiving. We will be serving a Thanksgiving Menu served family style featuring Spit Roasted Turkey and all of the other traditional Thanksgiving dishes to accompany for $47.95 per person and $21.95 for children 12 and under, plus tax (gratuity not included). Gluten-free menu items will also be available. If you are entertaining friends and family at home, we will be offering Thanksgiving party platters for carryout.  A portion of the day’s proceeds will be donated to Food for Others to support their effort to end hunger in our communities. Reservations are recommended.  For more information, please click here.

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    Thursday, November 23rd

    Celebrate Thanksgiving at Wildfire - Eden Prairie

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Thursday, November 23, 2017; 11:00AM - 8:00PM
    CONTACT: 952-914-9100

    Bring your family and friends to Wildfire and let us do the cooking this Thanksgiving. We will be serving a Thanksgiving Menu served family style featuring Oven Roasted Turkey and all of the other traditional Thanksgiving dishes to accompany for $47.95 per person and $19.95 for children 12 and under, plus tax (gratuity not included). Gluten-free menu items will also be available. If you are entertaining friends and family at home, we will be offering Thanksgiving party platters for carryout.  A portion of the day’s proceeds will be donated to Taste of the NFL and Second Harvest Heartland to support their effort to end hunger in our communities. Reservations are recommended.  For more information, please click here.

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