Wildfire

®

Steaks, Chops & Seafood

Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you.  The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the Chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad, or oven roasted seafood, and sip on a martini flight, handcrafted beer, or one of the fabulous cocktail creations. 

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Locations

Events & Promotions

    Friday, August 25th

    Port City Beer Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Friday, August 25, 2017; 6:30PM
    CONTACT: Amanda or Shanita at 703-442-9110

    Join us for a summer beer dinner as our Executive Chefs prepare a four-course menu paired with a brew from Virginia’s very own Port City Brewing Company.  The evening features a first-course of Beer Braised Pork Carnitas paired with Downright Pilsner, followed by a main-course of Chef Moreno’s 5-Way Chili paired with Monumental IPA, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing is at 6:30 p.m., followed by the seated dinner at 7:00 p.m. The event is $55 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Wednesday, September 20th to Thursday, September 21st

    Celebrate Rosh Hashanah at Wildfire

    WHERE: Wildfire - Glenview, IL
    WHEN: Wednesday, September 20 & Thursday, September 21
    CONTACT: Please contact the location of choice

    Bring your family and friends to Wildfire and let us do the cooking this Rosh Hashanah. We will be serving a Rosh Hashanah Club Menu, served family-style for groups of six or more, featuring traditional holiday dishes like chopped liver, matzoh ball soup, apricot glazed chicken breast and braised brisket of beef for $41.95 per person and $17.95 for children 12 and under plus tax (gratuity not included). For smaller groups, all of the traditional Rosh Hashanah dishes will be featured as specials. The menus are available for dinner on Wednesday, September 20 and all day on Thursday, September 21. Gluten-free options and party platters will also be available for carry out. For more information or to make a reservation, click here.

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    Monday, August 14th to Sunday, August 20th

    DC Summer Restaurant Week

    WHERE: Wildfire - Tysons, VA
    WHEN: Monday, August 14 – Sunday, August 20, 2017
    CONTACT: 703-442-9110

    Join us for DC Summer Restaurant Week where we will be offering special three-course lunch and dinner menus all week, along with a three-course brunch menu on Saturday, August 19 and Sunday, August 20. Enjoy the lunch menu with your choice of soup or salad, a main course including Cedar Planked Salmon or Mustard Crusted Chicken Sandwich and a slice of our Key Lime Pie or Flourless Chocolate Cake. Lunch is $22 per person (not including beverages, tax or gratuity). The dinner menu offers your choice of soup or salad, a main course including Chicken Moreno, Roasted Prime Rib of Beef and more, plus a dessert of Chocolate Flourless Cake or Homemade Key Lime Pie. Dinner is $35 per person  (not including beverages, tax or gratuity). The brunch menu offers your choice of appetizer, a main course including Spinach, Kale & Feta Cheese Frittata, Oven-Roasted Crab Cakes Benedict and more, plus a dessert. Brunch is $22 per person (not including beverages, tax or gratuity).  For more information or to make a reservation, please click here

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    Monday, August 21st

    Gluten-Free Cider Dinner

    WHERE: Wildfire - Oak Brook, IL
    WHEN: Monday, August 21, 2017; 6:30pm
    CONTACT: Call Sonia at 630-586-9000

    Join us for an evening devoted to our gluten-free diners as our Executive Chefs prepare a four-course menu, paired with cider from Crispin, Angry Orchard and Vander Mill.  The menu will feature a first-course of Pan Seared Norwegian Faroe Island Salmon paired with Angry Orchard “Crisp Apple” Hard Cider, followed by a main-course of Grilled Blackened New York Strip Steak paired with Vander Mill “Totally Roasted” Hard Cider, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $50 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Wednesday, August 23rd

    Palm Bay International Wine Dinner

    WHERE: Wildfire - Schaumburg, IL
    WHEN: Wednesday, August 23, 2017; 6:30pm
    CONTACT: Andrea or Erika at 847-995-0100

    Join us for an exclusive wine dinner featuring Palm Bay International, a third generation, family-owned company focused on quality, authenticity and personal touch. The evening features a five-course menu with wine pairings. Guests will enjoy a second-course of Filet Mignon Wellington Florentine paired with Fontanafredda Serralunga D’Alba Barolo DOCG, and will end the evening with a Summer Peach Walnut Tart paired with Ferrari Rosé Brut, plus three additional courses. The event begins with a reception of passed appetizers with the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $85 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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