Wildfire

®

Steaks, Chops & Seafood

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

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Locations

Events & Promotions

    Sunday, May 29th

    Memorial Day Brunch

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Sunday, May 29, 2016
    CONTACT: Amanda or Erika (703) 442-9110

    Join us as we honor the courageous men and women who served our country for a Memorial Day cocktail Brunch. Executive Chefs Moreno Espinoza and Edwin Amaya have created a three-course menu including Fried Chicken Biscuit with bacon, egg and mushroom gravy paired with an Orange Cosmo Crush Tini, plus two additional courses. Anna and Daniel Cohen, Bay Haven Farm owners, will join us as guest speakers for the event. The brunch begins at 10:00 a.m. and is priced at $25.00 per person without cocktail pairings and $35.00 per person with cocktail pairings, plus tax (not including gratuity). For more information, please click here

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    Sunday, May 29th

    Memorial Day Brunch

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Sunday, May 29, 2016
    CONTACT: Amanda or Erika 703-442-9110

    Join us as we honor the courageous men and women who served our country for our Memorial Day Brunch event. Executive Chefs Moreno Espinoza and Edwin Amaya have created a three-course menu with optional cocktail pairings. Guest will enjoy a main course of Fried Chicken Biscuit paired with an Orange Cosmo Crush Tini, followed by Homemade Donuts, plus more. Anna and Daniel Cohen, Bay Haven Farm Owners, will join us as guest speakers for the event. The Brunch begins at 10:00 a.m., and is priced at $25.00 per person without cocktail pairings and $35.00 per person with cocktail pairings, plus tax (not including gratuity). For more information, please click here

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    Friday, June 10th

    Off Color Beer Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Oak Brook – Monday, June 6, 2016; Wildfire Glenview – Thursday, June 9, 2016; Wildfire Lincolnshire* – Friday, June 10, 2016; Wildfire
    CONTACT: Please contact your location of interest

    Join us for our June beer dinner series, featuring Chicago’s own Off Color Brewery. Our Executive Chefs will prepare a four-course menu with beer pairings. Guests will enjoy a first-course of Salmon Tartare paired with Troublesome, Gose Style Beer, followed by a main-course of Grilled Ancho Glazed Rib Eye paired with Apex Predator, Farmhouse Ale, plus two other delicious courses. A brewery representative will join us as guest speaker for the evening. The event will be begin with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $55.00 per person, plus tax (not including gratuity). For more information, please click here.  

    *Please note Wildfire Lincolnshire is currently SOLD OUT, with a waiting list available

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    Thursday, June 9th

    Rum Cocktail Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Wildfire Eden Prairie – Thursday, June 9, 2016 at 6:30PM
    CONTACT: Debbie or Mallory: (952) 914-9100

    Join us for a four-course menu paired with new rum cocktails, hand selected by Brad Wermager, Wildfire’s Wine and Spirits Director. Executive Chef Jon Gamlen will prepare a main-course of Guava Glazed Baby Back Ribs paired with a Pineapple Mojito, followed by Caribbean Rum Cake paired with a Key Lime Martini, plus two more delicious courses. Jody Lisak, Johnson Brothers Liquor Company Manager, will join us as guest speaker for the event. The evening will begin with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information, please click here

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    Thursday, June 9th

    Lagunitas Beer Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Thursday, June 9, 2016 at 6:30PM
    CONTACT: Amanda or Erika: (703) 442-9110

    Join us for our June beer dinner as our Executive Chefs' Moreno Espinoza and Edwin Amaya prepare a four-course menu, each paired with a brew from Laguitas Brewing Company, a microbrewery based in California. Guest will enjoy a first-course of Cajun Style Crawfish & Shrimp Etouffee paired with Lagunitas Brewing Co. Lucky 13, followed by a main-course of Prosciutto & Sage Crusted Pork Tenderloin Crostini paired with Lagunitas Brewing Co, Sucks, Brown Shugga’ Substitute Ale, plus two additional courses. Tommy Hunger, Lagunitas Brewing Company Market Manager and Larry Michael, Voice of the Washington Redskins, will join us as guest speakers for the evening. The event will begin with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $55.00 per person, plus tax (not including gratuity). For more information, please click here

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    Tuesday, June 28th

    Trefethen Wine Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Oak Brook – Wildfire Glenview – Wednesday, June 22, 2016; Wildfire Lincolnshire – Friday, June 24, 2016; Monday, June 27, 2016; Wildfire Chicago – Tuesday, June 28, 2016; at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for our June wine dinner series as our Executive Chefs prepare a five-course menu each paired with a wine from Trefethen Family Vineyards, a winery known for its diverse range of award-winning varietal blended and reserve wines. The first-course will be Pan Seared Jumbo Sea Scallop paired with Trefethen Family Vineyards Chardonnay ’14, followed by a main-course of Tellicherry Pepper Crusted Filet Mignon paired with Trefethen Family Vineyards Cabernet Sauvignon ’13, plus more. A winery representative will join us as guest speaker for the evening. The event will begin with a reception at 6:30 p.m., followed by a dinner at 7:00 p.m. and is priced at $100.00 per person, plus tax (not including gratuity). Fore more information, please click here

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    Wednesday, June 22nd to Thursday, June 23rd

    Grill & Wine Dinners

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Wildfire Eden Prairie – Wednesday, June 22, 2016 & Thursday, June 23,2016 at 6:30PM
    CONTACT: Debbie or Mallory: (952) 914-9100

    Join us on our patio (weather permitting) as Executive Chef Jon Gamlen prepares and presents a four-course, grill-inspired menu with wine pairings. The evening will include a reception of Grilled Tenderloin Kabob paired with Gloria Ferrer Blanc de Blancs Brut, a main-course of Bacon Wrapped Pork Loin paired with Sanford Flor De Campo Pinot Noir ’13, plus two additional grilled courses. The dinner begins with a reception at 6:30 p.m., followed by dinner at 7:00p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information, please click here.

    *Please note that if the weather is not favorable to outdoor dining, these events will be moved to our private dining room.

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    Thursday, June 23rd

    Gluten Free Wine Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Thursday, June 23, 2016 at 6:30PM
    CONTACT: Amanda or Erika: (703) 442-9110

    Join us for an evening devoted to our gluten-free diners, as Executive Chefs Moreno Espinoza and Edwin Amaya prepare a five-course menu with wine pairings. The menu will begin with a reception course of Smoked Pork Belly & Spaghetti Fritters paired with Le Grad Noir Rosé ’15, a main-course of Porcini Crusted Skirt Steak paired with Chelsea Goldschmidt Merlot ’12, plus three additional courses. Joyanna Peters McMahon, writer of Gluten Free NOVA Girl, will join us as guest speaker for the evening. The event begins with a reception at 6:30 pm., followed by dinner at 7:00 p.m. and is priced at $80.00 per person plus tax (not including gratuity). For more information, please click here.

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In the News

Open Positions

  • Busser

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Part Time

    Upscale Dining

  • Carryout Staff

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Prep

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining