Wildfire

®

Steaks, Chops & Seafood

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

Facebook

Locations

Events & Promotions

    Friday, May 6th

    Sangria Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Oak Brook* – Monday, May 2; Wildfire Chicago – Tuesday, May 3; Wildfire Glenview – Wednesday, May 4; Wildfire Lincolnshire – Friday, May 6 at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for our Sangria Dinner series and enjoy a four-course menu of Latin-inspired cuisine paired with sangria. Begin the night with a reception of Stuffed Champiñones Españoles paired with Pineapple-Habanero Sangria, followed by Crispy Fish Tacos paired with Blood Orange Sangria, plus more. The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $60.00 per person, plus tax (not including gratuity). For more information, please click here

    *Wildfire Oak Brook is currently SOLD OUT with a wait list available

    Read more

    Thursday, May 5th

    Sangria Chef’s Table

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Thursday, May 5, 2016
    CONTACT: Amanda or Erika (703) 442-9110

    Reserve a seat overlooking the kitchen at our exclusive Chef’s table as Executive Chefs Moreno Espinoza and Edwin Amaya prepare and present a four-course menu of Cinco De Mayo inspired dishes, each paired with sangria. Guests will enjoy Crispy Fish Tacos paired with Blood Orange Sangria and Guava Crème Brulee paired with Passionfruit-Guava Sangria, plus more. The dinner begins at 6:30 p.m. and is priced at $45.00 per person without sangria pairings plus tax and  $60.00 per person with sangria pairings, plus tax (not including gratuity). For more information, please click here

    Read more

    Thursday, May 5th

    Sangria Chef’s Table

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Thursday, May 5, 2016 at 6PM
    CONTACT: Amanda or Erika 703-442-9110

    Reserve a seat overlooking our kitchen as Executive Chefs Moreno Espinoza and Edwin Amaya prepare a four-course menu with optional sangria pairing. Guests will enjoy Crispy Fish Tacos paired with Blood-Orange Sangria, followed by Filete A La Parilla paired with Blackberry Sangria, plus two more courses. The dinner beings at 6:30PM and is priced at $45.00 per person without sangria pairings and $60.00 per person with sangria pairings, plus tax (not including gratuity). For more information, please click here.

    Read more

    Thursday, May 5th

    Tequila Cocktail Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Wildfire Eden Prairie – Thursday, May 5 at 6:30PM
    CONTACT: Debbie or Mallory 952-914-9100

    Come celebrate Cinco de Mayo and enjoy a four-course menu each paired with a tequila cocktail. Executive Chef Jon Gamlen will start the evening with Coconut Crusted Sea Scallops paired with Tequila Sunset, followed by Mixed Seafood Ceviche paired with a Grapefruit Margarita, plus more. Lee Fillingsness, Wildfire’s Resident Sprits Expert will join us as guest speaker for the evening. The event begins at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $75.00 plus tax (not including gratuity). For more information, please click here

    Read more

    Sunday, May 8th

    Celebrate Mother's Day with Wildfire

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Sunday, May 8, 2016; 9:00AM – 9:00PM
    CONTACT: 703-442-9110

    Show Mom just how special she is when you treat her to a delicious meal at wildfire on Mother’s Day.  We will be serving our Holiday Brunch Menu until 1:00 p.m., along with our dinner menu all day, in addition to daily specials that are perfect for this special day. To view our complete menus or to make a reservation, please click here

    Read more

    Sunday, May 8th

    Mother’s Day at Wildfire

    WHERE: Wildfire - Chicago, IL
    WHEN: All Wildfire Locations – Sunday, May 8; hours vary by location
    CONTACT: Please contact your location of interest

    Show Mom just how special she is when you treat her to a delicious meal at Wildfire on Mother’s Day. All locations will be open and will be serving our dinner menu all day, in addition to daily specials that are perfect for this special day. To view hours by location or to make a reservation, click here

    Read more

    Sunday, May 8th

    Celebrate Mother’s Day at Wildfire

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Wildfire Eden Prairie – Sunday, May 8; 11:00AM – 9:00PM
    CONTACT: 952-914-9100

    Show Mom just how special she is when you treat her to a delicious meal at Wildfire on Mother’s Day. We will be serving our dinner menu all day, in additional to daily specials that are perfect for this special day. To view our complete menu or to make a reservation, click here

    Read more

    Wednesday, May 18th to Friday, May 20th

    Half Acre Beer Dinner Series

    WHERE: Wildfire - Glenview, IL
    WHEN: Wildfire Schaumburg – Wednesday, May 18; Wildfire Glenview – Thursday, May 19; Wildfire Lincolnshire* – Friday, May 20 at 6:30PM
    CONTACT: Please contact your location of interest

    Enjoy a four-course menu specially prepared by our executive chefs paired with Chicago’s very own Half Acre Beer Company. The evening starts with a reception of Lump Crab Bites paired with Pony Pilsner, followed by a first-course of Chicken Scarpariello with Italian sausage, pappadew peppers and roasted potatoes paired with Akari Shogun American Wheat Ale, plus two more courses. The event will begin with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $55.00 per person, plus tax (not including gratuity). For more information, please click here.

    *Wildfire Lincolnshire is currently SOLD OUT, with a waiting list available

    Read more

    Tuesday, May 24th

    Duckhorn Wine Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Oak Brook – Monday, May 23; Wildfire Chicago – Tuesday, May 24 at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for our May wine dinner featuring Duckhorn Vineyards, a boutique winery in St. Helena, California, specializing in premium Merlot wines. The evening will feature a five-course menu paired with Duckhorn’s varietals. Our executive chefs will be preparing a first-course of Pan Seared Fresh Alaskan Halibut paired with Duckhorn Vineyards Chardonnay, Napa Valley ’13, followed by a main-course of Coffee Crusted Veal Oscar paired with Duckhorn Vineyards Merlot, Napa Valley ’12, plus three more courses. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $110.00 per person, plus tax (not including gratuity). For more information, please click here

    *Wildfire Chicago is currently SOLD OUT, with a waiting list available

    Read more

    Thursday, May 26th

    Gluten-Free Wine Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Wildfire Eden Prairie – Thursday, May 26 at 6:30 PM
    CONTACT: Debbie or Mallory 952-914-9100

    Enjoy a night devoted to our gluten-free diners as Executive Chef Jon Gamlen prepares a four-course menu with optional wine pairings. The evening begins with Pan Seared Pan-Asian Crab Cake paired with SeaGlass Riesling, Monterey County ’14, followed by Horseradish Crusted Filet Mignon paired with William Hill Bench Blend Cabernet Sauvignon, Napa Valley ’11, plus two more gluten-free courses.  Julie Salato, Executive Director at the Celiac Center of Minnesota, will join us as guest speaker for the evening. The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $55.00 per person without wine pairings and $75.00 per person with wine pairings, plus tax (not including gratuity). For more information, please click here

    Read more

    Sunday, May 29th

    Memorial Day Brunch

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Sunday, May 29, 2016
    CONTACT: Amanda or Erika (703) 442-9110

    Join us as we honor the courageous men and women who served our country for a Memorial Day cocktail Brunch. Executive Chefs Moreno Espinoza and Edwin Amaya have created a three-course menu including Fried Chicken Biscuit with bacon, egg and mushroom gravy paired with an Orange Cosmo Crush Tini, plus two additional courses. Anna and Daniel Cohen, Bay Haven Farm owners, will join us as guest speakers for the event. The brunch begins at 10:00 a.m. and is priced at $25.00 per person without cocktail pairings and $35.00 per person with cocktail pairings, plus tax (not including gratuity). For more information, please click here

    Read more

    Sunday, May 29th

    Memorial Day Brunch

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Sunday, May 29, 2016
    CONTACT: Amanda or Erika 703-442-9110

    Join us as we honor the courageous men and women who served our country for our Memorial Day Brunch event. Executive Chefs Moreno Espinoza and Edwin Amaya have created a three-course menu with optional cocktail pairings. Guest will enjoy a main course of Fried Chicken Biscuit paired with an Orange Cosmo Crush Tini, followed by Homemade Donuts, plus more. Anna and Daniel Cohen, Bay Haven Farm Owners, will join us as guest speakers for the event. The Brunch begins at 10:00 a.m., and is priced at $25.00 per person without cocktail pairings and $35.00 per person with cocktail pairings, plus tax (not including gratuity). For more information, please click here

    Read more

In the News

Open Positions

  • Busser

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Part Time

    Upscale Dining

  • Busser

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: AM/PM, Full Time

    Upscale Dining

  • Carryout Staff

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Prep

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: AM/PM, Full Time

    Upscale Dining

  • Dishwasher

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM, Full Time

    Upscale Dining