Wildfire

®

Steaks, Chops & Seafood

Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you.  The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the Chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad, or oven roasted seafood, and sip on a martini flight, handcrafted beer, or one of the fabulous cocktail creations. 

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Locations

Events & Promotions

    Thursday, April 27th

    Hahn Family Wine Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Thursday, April 27, 2017 at 6:30PM
    CONTACT: 952-914-9100

    Join us for our April wine dinner featuring Hahn family Winery, a Santa Lucia Highlands-based producer of luxury and super-premium wines. The evening will feature a five-course menu with wine pairings and include a first-course of White Wine Poached Salmon paired with Hahn Family “SLH” Chardonnay, Santa Lucia Highlands ’15, followed by a second-course of Oven Roasted Rack of Lamb paired with Boneshaker Zinfandel, Lodi ’15, plus three additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $85 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Friday, May 5th

    Sangria Dinner

    WHERE: Wildfire - Chicago, IL
    WHEN: Oak Brook: Monday, May 1; Chicago: Tuesday, May 2; Glenview: Thursday, May 4; Lincolnshire: Friday, May 5 at 6:30PM
    CONTACT: Please contact the location of choice

    In the mood for sangria?  Then secure your spot and enjoy a four-course menu each paired with a sangria to complement. Guests will enjoy a first-course of Serrano Ham Wrapped Sea Scallops paired with Cranberry-Orange Sangria, followed by the main course of Tellicherry Pepper Crusted Beef Tenderloin paired with Blueberry Sangria, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $60.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Friday, May 5th

    Sangria Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Oak Brook – Monday, May 1; Chicago – Tuesday, May 2; Glenview – Thursday, May 4; Lincolnshire – Friday, May 5, 2017 at 6:30PM
    CONTACT: Contact your location of interest

    Join us for our Sangria Dinner Series and enjoy a four-course menu paired with a sangria. Guests will enjoy a first-course of Serrano Ham Wrapped Sea Scallops paired with Cranberry-Orange Sangria, followed by a main-course of Tellicherry Pepper Crusted Beef Tenderloin paired with Blueberry Sangria, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $60.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Friday, May 5th

    Sangria Chef's Table

    WHERE: Wildfire - Tysons, VA
    WHEN: Friday, May 5 at 6:30PM
    CONTACT: Amanda or Shanita at (703) 442-9110

    Reserve a seat overlooking the kitchen at our exclusive Chef’s Table as Executive Chef’s Moreno Espinoza and Edwin Amaya prepare and personally present a four-course menu which will include a second-course of Serrano Ham Wrapped Sea Scallops paired with Cranberry-Orange Sangria, followed by a Third-Course of Tellicherry Pepper Crusted Beef Tenderloin paired with Blueberry Sangria, plus two additional courses. The dinner begins at 6:30 p.m. and is price at $60.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here

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    Friday, May 5th

    Sangria Chef's Table

    WHERE: Wildfire - Tysons, VA
    WHEN: Friday, May 5, 2017; 6:30PM
    CONTACT: 703-442-9110

    Reserve a seat overlooking the kitchen at our exclusive Chef’s Table as Executive Chef’s Moreno Espinoza and Edwin Amaya prepare and present a four-course menu which includes Serrano Ham Wrapped Sea Scallops paired with Cranberry-Orange Sangria, followed Tellicherry Pepper Crusted Beef Tenderloin paired with Blueberry Sangria, plus two additional courses. The dinner begins at 6:30 p.m. and is priced at $60.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Shanita at (703) 442-9110.

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    Sunday, May 14th

    Mother's Day at Wildfire

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Sunday, May 14, 2017; 11:00AM - 9:00PM
    CONTACT: 952-914-9100

    Treat mom to her Wildfire favorites this Mother’s Day. We will be open and will be serving our dinner menu all day, in addition to daily specials. Reservations are recommended. To view hours by location or to make a reservation, click here.

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    Sunday, May 14th

    Mother's Day at Wildfire

    WHERE: Wildfire - Chicago, IL
    WHEN: Sunday, May 14, 2017; hours vary by location
    CONTACT: Please contact the location of choice

    Treat mom to her Wildfire favorites this Mother’s Day. All locations will be open and will be serving our dinner menu all day, in addition to daily specials. Reservations are recommended. To view hours by location or to make a reservation, click here.

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    Sunday, May 14th

    Mother's Day at Wildfire

    WHERE: Wildfire - Tysons, VA
    WHEN: Sunday, May 14, 2017; 9:00AM – 9:00PM
    CONTACT: 703-442-9110

    Treat mom to her Wildfire favorites this Mother’s Day. We will be serving our Holiday Brunch Menu until 1:00 p.m., along with our dinner menu all day, in addition to daily specials. To view our complete dinner menu or to make a reservation, click here.

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    Tuesday, May 23rd

    Duckhorn Wine Dinner

    WHERE: Wildfire - Chicago, IL
    WHEN: Oak Brook: Monday, May 22; Chicago: Tuesday, May 23 at 6:30PM
    CONTACT: Please contact the location of choice

    Join us for an exclusive five-course menu wine dinner featuring Duckhorn Vineyards. Our Executive Chefs will feature a first-course of Ginger-Garlic Pan Roasted Swordfish paired with Migration Chardonnay, Russian River Valley ’14, followed by a second-course of Tellicherry Black Pepper Lamb Rack paired with Canvasback Cabernet Sauvignon, Red Mountain, WA ’14, plus three additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $110.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Thursday, May 25th

    Gluten-Free Wine Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Thursday, May 25 at 6:30PM
    CONTACT: Debbie at 952-914-9100

    Join us for an evening devoted to our gluten-free diners, as Executive Chef Jon Gamlen prepares and presents a four-course gluten-free menu, with optional wine pairings. Guest will enjoy a first-course of Oven Roasted Swordfish paired with Brassfield Pinot Grigio, CA ‘ 14, followed by a second-course of Charbroiled Skirt Steak paired with Castello D’Albola Chianti Classico, Italy ’11, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $55.00 per person without wine pairings and $75.00 per person with wine pairings, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Sunday, May 28th

    Kids Memorial Day Brunch & Cookie Class

    WHERE: Wildfire - Tysons, VA
    WHEN: Sunday, May 28 at 9:00AM
    CONTACT: Amanda or Shanita at 703-442-9110

    Join us for a special Memorial Day Brunch where guests will enjoy a breakfast buffet, cookie decorating class and face painting. Marcus Simon, Chairman of the Board of the Greater McLean Chamber of Commerce, will join us as guest speaker for the event. The brunch is from 9:00 a.m. to 11:00 a.m., and is priced at $20 per person plus tax, (gratuity not included). For more information or to make a reservation, please click here

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    Thursday, May 11th

    Sangria Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Thursday, May 11 at 6:30PM
    CONTACT: Debbie at 952-914-9100

    Join us for a four-course menu paired with sangria. Guests will enjoy a first-course of Chorizo & Goat Cheese Stuffed Mushroom Caps paired with Pineapple-Habanero Sangria, followed by a second-course of Sour Orange Glazed Seafood Skewer paired with Blood Orange Sangria, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $60.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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In the News

Open Positions

  • Busser

    Wildfire - Tysons, VA
    Tysons Galleria
    2001 International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining