Wildfire

®

Steaks, Chops & Seafood

Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you.  The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the Chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad, or oven roasted seafood, and sip on a martini flight, handcrafted beer, or one of the fabulous cocktail creations. 

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Locations

Events & Promotions

    Monday, January 23rd

    Few Spirits Bourbon Whiskey Dinners

    WHERE: Wildfire - Chicago, IL
    WHEN: Oak Brook: Monday, January 23, 6:30PM; Chicago: Tuesday, January 24, 6:30PM
    CONTACT: Call your location of interest

    Join us for a four-course menu paired with bourbon from Few Spirits. Our Executive Chefs will prepare a first-course of Ahi Tuna Poke Crispy Wontons paired with Few Spirits Bourbon Blast Cocktail, followed by a second -course of Pan Roasted Chicken Breast with sweet potato hash and mustard dill sauce paired with Few Spirits Bourbon Whiskey, plus two more courses. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00PM and is priced at $85.00 per person, plus tax (gratuity not included).  For more information, please click here

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    Thursday, January 26th

    Sparkling Wine Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Thursday, January 26, 6:30PM
    CONTACT: Debbie: 952-914-9100

    Join us for an evening of bubbles, as our Executive Chefs prepare a five-course menu paired with a sparkling wine from around the world. The menu features Lobster Crusted Jumbo Sea Scallop paired with Campo Viejo Cava Brut Reserva, followed by Pan-Seared Pork Tenderloin paired with Mumm Brut Prestige, plus three more additional courses. Rikki Iglesias, Certified Sommelier, will join us as guest speaker to discuss the evening’s pairings. The event begins with a reception at 6:30PM, followed by dinner at 7:00PM and is priced at $75.00 per person, plus tax (gratuity not included). For more information, please click here.  

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    Friday, January 27th to Thursday, February 9th

    10th Annual Chicago Restaurant Week at Wildfire

    WHERE:

    All Wildfire Locations


    WHEN: Friday, January 27 – Thursday, February 9
    CONTACT: Call your location of interest

    Beginning Friday, January 27 through Thursday, February 9, all Illinois Wildfire locations will be participating in Chicago Restaurant Week by offering a three-course lunch and dinner menu that includes an appetizer, main course, and dessert. The menus include your choice of soup or salad, a variety of signature main courses with a choice of side and dessert for $22.00 at lunch and $44.00 per person at dinner, plus tax (gratuity not included). To make a reservation or for location information, please click here.

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    Monday, January 30th

    Oyster Bay Wine Dinner

    WHERE: Wildfire - Oak Brook, IL
    WHEN: Monday, January 30, 6:30PM
    CONTACT: Sonia or Kaley: 630-586-9000

    Join us for our January wine dinner featuring Oyster Bay, New Zealand’s flagship wine brand located in the heart of Marlborough. The evening will feature a five-course menu with wine pairings. Our Executive Chefs will feature a first-course of Grilled Farm Raised Red Fish paired with Oyster Bay Chardonnay, Marlborough, NZ ’15, and will end the evening with Chocolate S’mores Cupcake with sherry-shiraz buttercream frosting paired with Barossa Valley Estate Shiraz, Barossa Valley, Australia ’13. Harry Brody, Delegat Midwest Regional Sales Manager, will join us as guest speaker to discuss the evening’s pairings. The event begins with a reception at 6:30PM, followed by dinner at 7:00PM, and is priced at $75.00 per person, plus tax (gratuity not included). For more information, please click here

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    Monday, January 30th to Sunday, February 5th

    DC Winter Restaurant Week at Wildfire

    WHERE: Wildfire - Tysons, VA
    WHEN: Monday, January 30 – Sunday, February 5
    CONTACT: 703-442-9110

    Beginning Monday, January 30 through Sunday, February 5 we will be participating in DC Winter Restaurant Week by offering a three-course lunch and dinner menus that include an appetizer, main course and dessert. The menus include your choice of soup or salad, a variety of signature main courses with a choice of side and dessert for $22.00 at lunch and $35.00 per person at dinner, plus tax (gratuity not included). This year we will also be offering a three-course Brunch Menu on Saturday, February 4 and Sunday, February 5, which will include your choice of appetizer, main course and dessert for $22.00 per person, plus tax (gratuity not included). For more information, or for location information, click here.

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    Friday, February 17th

    Bell’s Brewery Beer Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Oak Brook – Monday, February 6; Chicago – Tuesday, February 7; Schaumburg – Wednesday, February 8; Glenview – Thursday, February 16; * Lincolnshire – Friday, February 17 at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for our February beer dinner series featuring Bell’s Brewery Inc., a popular brewing company based in Kalamazoo, Michigan. Our Executive Chefs have created a four-course menu with beer pairings, including a main-course of Barbeque Beef Brisket with smoked cheddar au gratin potatoes paired with Bell’s Hopslam Ale, and a dessert of Baked Nutella Empanadas paired with Bell’s Kalamazoo Stout, plus two additional courses. A brewery representative will join us as guest speaker for the event. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $55.00 per person, plus tax (not including gratuity). For location information or to make a reservation, please click here.

    *Please note that Wildfire Lincolnshire is currently sold out, with a waitlist available.

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    Saturday, February 11th

    Kid’s Valentines Day Cupcake Class

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Saturday, February 11 at 11:00AM
    CONTACT: Debbie at 952-914-9100

    Let Chef Roberto Santos teach the little ones how to bake, frost and decorate Valentine’s cupcake creations. The class is from 11:00 a.m. to 12:00 p.m., and is $18.95 per child, plus tax (not including gratuity). For more information or to make a reservation, please click here

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    Tuesday, February 21st

    Benziger Family Wine Dinners

    WHERE: Wildfire - Chicago, IL
    WHEN: Oak Brook – Monday, February 20 & Chicago – Tuesday, February 21 at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for a five-course menu paired with wines from Benziger Family Winery, a winery in Glen Ellen, California. Our Executive Chefs will prepare a first-course of Seafood Stew with manila clams, mussels, shrimp, white fish and garlic bread paired with Benziger Family Winery Chardonnay, Sonoma County ’14, followed by a second-course of Cocoa Rub Crusted Beef Tenderloin paired with Benziger Family Winery Merlot, Sonoma County ’13, plus three additional courses. A winery representative will join us as guest speaker to discuss the evening’s pairings. The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (not including gratuity). For location information or to make a reservation, please click here

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    Thursday, February 23rd

    Benziger Family Wine Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Thursday, February 23 at 6:30PM
    CONTACT: Debbie at 952-914-9100

    Join us for a five-course menu paired with wines from Benziger Family Winery, a winery in Glen Ellen, California. Our Executive Chefs will prepare a first-course of Pistachio Crusted Grouper paired with Benziger Family Winery Chardonnay, Sonoma County ’14, followed by a second-course of Broiled Prime New York Strip Steak paired with Benziger Family Winery Cabernet Sauvignon, Sonoma County ’13, plus three additional courses. Chris Benziger, partner and family member will join us as guest speaker to discuss the evening’s pairings. The event begins with a reception of passed appetizers at 6:30 p.m., followed by a seated dinner at 7:00p.m. and is priced at $85.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please click here

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    Friday, February 24th

    Beam Suntory Bourbon Whiskey Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Friday, February 24 at 6:30PM
    CONTACT: Amanda at 703-442-9110

    Enjoy  a four-course menu from our Executive Chefs with bourbon pairings from Beam Suntory including Jim Beam, Basil Hayden’s and Knob Creek. Guests will enjoy a first-course of Pan-Roasted Maple Leaf Duck Breast paired with Beam Apple Kentucky Straight Bourbon Whiskey, followed by a main-course of Bourbon Marinated New York Strip paired with Jim Beam Black Extra-Aged Bourbon, plus two additional courses. Patricia Moreau, Beam Account Specialist, will join us as guest speaker to discuss the evening's pairings. The event starts with a reception of passed appetizers at 6:30 p.m., followed by a seated dinner at 7:00 p.m. and is priced at $95.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please click here

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In the News

Open Positions

  • Barback

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Part Time

    Upscale Dining

  • Busser

    Wildfire - Tysons, VA
    Tysons Galleria
    2001 International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Coatroom Attendant

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Full Time

    Upscale Dining

  • Cook - Line

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining