Wildfire

®

Steaks, Chops & Seafood

Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you.  The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the Chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad, or oven roasted seafood, and sip on a martini flight, handcrafted beer, or one of the fabulous cocktail creations. 

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Locations

Events & Promotions

    Friday, March 3rd to Sunday, March 12th

    Lake County Restaurant Week

    WHERE: Wildfire - Lincolnshire, IL
    WHEN: Friday, March 3 – Sunday, March 12
    CONTACT: 847-279-7900

    Beginning Friday, March 3 through Sunday, March 12, Wildfire Lincolnshire will be participating in Lake County Restaurant Week by offering a three-course lunch and dinner Menu. The menus include your choice of soup or salad, a variety of signature main courses with a choice of side, and dessert for $22 at lunch and $40 at dinner per person, plus tax (gratuity not included). For more information or to make a reservation, please click here

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    Wednesday, March 22nd

    St. Patrick’s Day Beer Dinner featuring Great Lakes Brewing Co.

    WHERE: Wildfire - Glenview, IL
    WHEN: Wildfire Oak Brook – Monday, March 13; Wildfire Schaumburg – Friday, March 17; *Wildfire Lincolnshire – Friday, March 17; Wildfire Glenview – Wednesday, March 22 at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for a four-course, St. Patrick’s Day-inspired menu with beer pairings, featuring Great Lakes Brewing Company, an iconic microbrewery located in Cleveland, OH. Our Executive Chefs will prepare a first-course of Irish Whiskey Glazed Salmon paired with Great Lakes Brewing Co. Dortmunder Gold Lager, followed by a main-course of Corned Beef & Cabbage paired with Great Lakes Brewing Co. Conway’s Irish ale, plus two additional courses. The evening begins with a reception at 6:30 p.m., followed by a seated dinner at 7:00 p.m. and is priced at $55.00 per person, plus tax (gratuity not included). For more information, please click here

    *Please note Wildfire Lincolnshire is sold out, with a waitlist available

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    Tuesday, March 14th

    St. Patrick’s Day Beer & Cocktail Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Tuesday, March 14 at 6:30PM
    CONTACT: 952-914–9100

    Join us for a four-course, St. Patrick’s Day menu with beer and cocktail pairings. The menu will feature a first-course of Jameson Glazed Shrimp Skewer paired with Green Poitini, followed by a second-course of Traditional Corned Brisket and Cabbage paired with Rob from Dublin, plus two additional courses. The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $50 per person, plus tax (gratuity not included). For more information or to make a reservation, click here.

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    Friday, March 17th

    St. Patrick’s Day Chef’s Table with Beer Pairings

    WHERE: Wildfire - Tysons, VA
    WHEN: Friday, March 17 at 6:30PM
    CONTACT: Amanda or Shanita at 703-442-9110

    Reserve your seat at our exclusive St. Patrick’s Day Chef’s Table overlooking the kitchen. Taste the talents of our very own Executive Chefs Edwin Amaya and Moreno Espinoza as they prepare and personally present a four-course menu with beer pairings. Our Chefs will feature a first-course of Irish Whiskey Glazed Salmon paired with Devil’s Backbone Vienna Lager, followed by a second-course of Corned Beef & Cabbage paired with Flying Dog Bloodline Blood Orange IPA, plus two additional courses. The evening begins with a reception at 6:30 p.m., followed by a seated dinner at 7:00 p.m. and is priced at $55.00 per person, plus tax (gratuity not included). For more information or to make a reservation, click here

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    Tuesday, March 21st

    Buena Vista Wine Dinners

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Oak Brook – Monday, March 20 & Wildfire Chicago – Tuesday, March 21 at 6:30PM
    CONTACT: Contact your location of interest

    Join us for a wine dinner featuring Buena Vista Winery, California’s first premium winery, known for its spectacular wines and breathtaking estate. The evening will feature a five-course menu with wine pairings. Our Executive Chefs will prepare a first-course of Pan Seared Skate Wing with cauliflower puree, sautéed shitake mushrooms and brown butter sauce paired with Buena Vista Winery Chardonnay, Carneros ’14, followed by a second-course of Crispy Duck Farro Risotto paired with Buena Vista Winery Pinot Noir, North Coast ’15, plus three additional courses. A winery representative will join us as guest speaker for the evening. The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $90.00 per person, plus tax (gratuity not included). For more information or to make a reservation, click here

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    Tuesday, April 11th

    Passover Menus at Wildfire

    WHERE: Wildfire - Glenview, IL
    WHEN: Wildfire Glenview & Wildfire Lincolnshire – Monday, April 10 and Tuesday, April 11 after 4:00PM
    CONTACT: Please contact your location of interest

    Bring your family and friends to Wildfire and let us do the cooking this Passover.  We will be offering traditional dishes featured as specials for individuals to enjoy, as well as serving a Passover Club Menu served family-style for groups of six or more.  The Passover Club Menu will feature holiday dishes like chopped liver, matzoh ball soup, matzoh crusted fresh fish, braised brisket of beef and chocolate almond macaroons for $41.95 per person and $18.95 for children 12 and under, tax and gratuity not included. Our regular menu will also be available, along with Passover Party Platters to serve to your holiday gathering at home. Gluten-Free options are available. Reservations are recommended. For more information, please click here.

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In the News

Open Positions

  • Busser

    Wildfire - Tysons, VA
    Tysons Galleria
    2001 International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Big Bowl - Roseville, MN
    Rosedale Mall
    1705 Highway 36 West
    Roseville, MN 55113
    (651) 636-7173
    Shift: AM/PM, Full Time/Part Time

    Casual Dining