Wildfire

®

Steaks, Chops & Seafood

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

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Locations

Events & Promotions

    Friday, February 12th to Monday, February 15th

    Valentine’s Menu for Two

    WHERE: Wildfire - Chicago, IL
    WHEN: Friday, February 12 – Monday, February 15, 2016
    CONTACT: Please contact your location of interest

    Celebrate Valentine’s Day by sharing a meal with your sweetheart!  We’ll be offering a special four-course Valentine’s Menu for Two that will be available from Friday, February 12 through Monday, February 15.  As an added bonus for celebrating on Monday, you can also enjoy a half-price bottle of wine from our select list.  The menu includes an appetizer and salad to share, your choice of Wildfire signature main courses such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Spit Roasted Carved New York Roast, with choice of side, and decadent dessert to share for $90.00 per couple, not including beverages, tax or gratuity.  Our regular dinner menu will also be available to enjoy. For location information or to make a reservation, click here.    

     

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    Friday, February 12th to Monday, February 15th

    Valentine’s Menu for Two

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Friday, February 12 – Monday, February 15, 2016
    CONTACT: 952-914-9100

    Celebrate Valentine’s Day by sharing a delicious meal with your sweetheart! We’ll be offering a special four-course Valentine’s Menu for Two that will be available from Friday, February 12 through Monday, February 15.  As an added bonus for celebrating on Monday, you can also enjoy a half price bottle of wine from our select list. The menu includes an appetizer and salad to share, your choice of Wildfire signature main courses such as Cedar Planked Salmon, Feta Crusted New York Strip Steak or Roasted Carved New York Roast, with choice of side, and decadent dessert to share for $90.00 per couple, not including beverages, tax or gratuity.  Our regular dinner menu will also be available to enjoy. For more information or to make a reservation, click here.  

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    Friday, February 19th

    Bell’s Brewery Beer Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Oakbrook* – Monday, February 8; Wildfire Chicago – Tuesday, February 9; Wildfire Schaumburg* – Wednesday, February 17; Wildfire Glenview – Thursday, February 18; Wildfire Lincolnshire* – Friday, February 19; at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for our first beer dinner series of 2016 featuring Bell’s Brewery Inc., a popular brewing company based in Kalamazoo, Michigan. Our Executive Chefs have created a four-course menu with beer pairings, including a reception course of Fried Chicken and Waffles paired with Bell’s Amber Ale, Shrimp and Scallop Skewers paired with Bell’s Oarsman Ale, Filet Mignon Al Forno paired with Bell’s Hopslam Ale and more. A brewery representative will join us as guest speaker for the event.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $55.00 per person, plus tax (not including gratuity). For more information, please click here.

    *Please note that Wildfire Lincolnshire is currently sold out, with a wait list available*Please note that Wildfire Oakbrook is currently sold out, with a wait list available*Please note that Wildfire Schaumburg is currently sold out, with a wait list available

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    Friday, February 26th

    Zonin 1821 Wine Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire - Oakbrook: Monday, February 22; Wildfire - Chicago: Tuesday, February 23; Wildfire – Lincolnshire: Friday, February 26 at 6:30PM
    CONTACT: Please contact your location of interest to make a reservation.

    Join us for our February wine dinner series featuring Zonin 1821 Vineyards, located in Italy’s finest wine regions and known for its award winning still and sparkling wines. Our Executive Chefs have created a five-course menu with wine pairings, starting with a reception of Wild Mushroom Arancini paired with Zonin Prosecoo D.O.C. followed by Traditional Pappardelle Bolognese paired with Castello D’Albola Chianti Classico, plus two additional courses. A winery representative will join us as guest speaker for the event.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Wednesday, February 24th

    Zonin 1821 Wine Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Wednesday, February 24, 2016, at 6:30PM
    CONTACT: Amanda or Erika: 703-442-9110

    Join us for a winter wine dinner featuring Zonin 1821 Vineyards, located in Italy’s finest wine regions and known for its award-winning still and sparkling wines. Taste the talent of our very own Executive Chefs Edwin Amaya and Moreno Espinoza, as they prepare a five-course menu with optional wine pairings. Guests will enjoy Wild Mushroom Arancini paired with Zonin Prosecco D.O.C., Traditional Pappardelle Bolognese paired with Castello D’Albola Chianti Classico ’12 and more. The dinner begins at 6:30 p.m. and is priced at $85.00 per person, plus tax (gratuity not included). For more information, please click here.

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    Wednesday, February 24th

    Zonin 1821 Wine Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Wednesday, February 24 2016 at 6:30PM
    CONTACT: Amanda or Erika: 703-442-9110

    Join us for a winter wine dinner featuring Zonin 1821 Vineyards, located in Italy’s finest wine regions and known for its award-winning still and sparkling wines. Taste the talent of our very own Executive Chefs Edwin Amaya and Moreno Espinoza, as they prepare a five-course menu with wine pairings, starting with a reception course of Wild Mushroom Arancini paired with Zonin Prosecoo D.O.C., followed by Traditional Pappardelle Bolognese paired with Castello D’Albola Chianti Classico, plus two additional courses. The evening begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. The event is priced at $85.00 per person, plus tax (gratuity not included). For more information, please click here.

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    Thursday, February 25th

    Layer Cake Wine Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Thursday, February 25, 2016 at 6:30PM
    CONTACT: Debbie or Mallory: 952-914-9100

    Join us for our first wine dinner event of the year featuring Layer Cake Wines. Executive Chef Jon Gamlen has created a five-course menu with wine pairings. Guests will enjoy a first-course of Duck Confit & Frisee Salad paired with Layer Cake Chardonnay, followed by Oven Roasted Grouper paired with Layer Cake Pinot Noir. Dawn Grana, Layer Cake Winery Representative, will join us as guest speaker to discuss the evenings pairings. The evening begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. The event is priced at $70.00 per person, plus tax (gratuity not included). For more information or to make a reservation, click here.

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In the News

Open Positions

  • Busser

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM, Full Time

    Upscale Dining