Wildfire

®

Steaks, Chops & Seafood

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

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Locations

Events & Promotions

    Friday, September 18th

    Balvenie Scotch Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Friday, September 18 at 6:30PM
    CONTACT: Amanda or Erika: (703) 442-9110

    Join us for a fall scotch event as Executive Chefs Moreno Espinoza and Edwin Amaya prepare a four course custom menu, each paired with a handcrafted single molt scotch from Balvenie, one of the few family owned distilleries left in Scotland.  Jonathan Wingo, Balvenie Brand Ambassdor, will join us as guest speaker to discuss the evening’s pairings.  The evening will begin with a reception of Classic Prime Steak Tartare and Grilled Blue Point Oysters paired with Balvenie 12 Year DoubleWood, followed by Pan Seared Diver Sea Scallops paired with Balvenie 14 Year Caribbean Cask, plus two additional courses. The dinner begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $125.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Sunday, October 25th

    Kid’s Halloween Pumpkin Carving Classes

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Saturday, October 24 & Sunday, October 25, 2015, 3:00PM
    CONTACT: Amanda or Erika: (703) 442-9110

    Let Executive Chef Moreno Espinoza teach the little ones his best kept secrets to carving the spookiest pumpkin in town, just in time for the holiday!  Markette Sheppard, Great Day Washington co-host, will join us as guest host for the Saturday event.  The classes are from 3:00 p.m. to 4:00 p.m. and priced at $20.00 per child, plus tax (gratuity not included).  A portion of the proceeds will be donated to Food for Others.  For more information or to make a reservation, please click here.  

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    Wednesday, October 28th

    Barboursville Wine Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Wednesday, October 28 at 6:30PM
    CONTACT: Amanda or Erika: (703) 442-9110

    Join us for a special wine dinner event featuring Virginia’s very own Barboursville Vineyards, a magnificent and historic Virginia estate and producer of Octagon, the most renowned red wine of Virginia. Executive Chefs Moreno Espinoza and Edwin Amaya will prepare a five course custom menu, each paired with a Barboursville varietal, including Pan Seared Chesapeake Striped Sea Bass paired with Barboursville Viognier Reserve ’13 and Roasted Maple Leaf Duck Breast paired with Barboursville Octagon ’12, plus three additional courses. Jason Tesauro, Barboursville Chief Sommelier and National Brand Director, will join us as guest speaker for the evening. The dinner begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Monday, September 14th

    Chicago’s Best Brews Beer Dinners

    WHERE: Wildfire - Lincolnshire, IL
    WHEN: Wildfire Schaumburg – Friday, September 11; Wildfire Lincolnshire – Friday, September 11; Wildfire Oak Brook – Monday, September 14; at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for our September beer dinner series, featuring a custom four-course menu with beer pairings, highlighting local Chicago breweries including Off Color Brewing, Solemn Oath Brewery, Two Brothers Brewing Co. and Wildfire’s very own Wildfire Craft Beer Co.  Our Executive Chefs will begin the evening with a reception of Mini Crispy Calzones and Brie Tartlets paired with Two Brothers Brewing Company Domaine DuPage French Country Ale, a main course of Petite New York Strip Steak paired with Solemn Oath Brewery Ultra High Frequency Double Red Ale, and more.  A brewery representative will join us as guest speaker for the event.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Thursday, September 24th

    Wente Vineyards Wine Dinners

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Chicago – Tuesday, September 15; Wildfire Glenview – Thursday, September 17; Wildfire Oak Brook – Monday, September 21; Wildfire Lincolnshire – Thursday, September 24; at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for our September wine dinner series, featuring a custom four-course menu of food and wine pairings, featuring Wente Vineyards, the country’s oldest, continuously operated family-owned winery, recognized as one of California’s premier wine country destinations.  Our Executive Chefs will prepare a first-course of Lump Crab Risotto paired with Wente “Riva Ranch” Chardonnay ’13, followed by Oven Roasted Prime Rib paired with Wente Cabernet Sauvignon ’12, plus two additional courses.  A brewery representative will join us as guest speaker for the event.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Tuesday, September 15th

    Sociable Cider Werks Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Wildfire Eden Prairie – Tuesday, September 15 at 6:30PM
    CONTACT: Debbie or Mallory: (952) 914-9100

    Join us for a fall cider event as Executive Chef Jon Gamlen prepares a four-course menu paired with brew from Minnesota’s very own Sociable Cider Werks.  Jim Watkins, Sociable Cider Werks Co-Founder, will join us as guest speaker to discuss the evening’s pairings.  The evening will begin with a reception of Bacon Wrapped Jumbo Shrimp and Swedish-inspired Chicken Meatballs paired with Sociable Cider Werks Freehweeler, and will end with Apple Cider Doughnut Holdes paired with Sociable Cider Werks Coffee Cart, plus two delicious courses in between. The dinner begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $45.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Thursday, September 17th

    Taste of Lettuce Schaumburg

    WHERE: Wildfire - Schaumburg, IL
    WHEN: Wildfire Schaumburg: Thursday, September 17 at 6:30PM
    CONTACT: Andrea or Erika at (847) 995-0100

    Enjoy the variety of flavors from four area Lettuce Entertain You restaurants, as Wildfire, Big Bowl, Shaw’s & Tokio Pub present the Taste of Lettuce Schaumburg!  Dine on a four-course menu, each paired with a refreshing cocktail or wine pairing to complement, as the concept chefs introduce and discuss their featured course.  The evening will feature a reception of Big Bowl’s Crispy Shrimp Toast & Edamame Dumplings to start, followed by Shaw’s Signature Crab Cake, Wildfire’s Seared Filet of Ribeye and Tokio Pub’s S’mores Mille-Feuille to end the night.  The evening begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information, click here.

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    Friday, September 18th

    Balvenie Scotch Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Friday, September 18 at 6:30PM
    CONTACT: Amanda or Erika: (703) 442-9110

    Join Executive Chefs Moreno Espinoza and Edwin Amaya for a four-course menu paired with a hand-crafted single molt scotch from Balvenie, one of the few family owned distilleries left in Scotland.  Jonathan Wingo, Balvenie Brand Ambassdor, will join us as guest speaker to discuss the evening’s pairings.  The evening will begin with a reception of Classic Prime Steak Tartare and Grilled Blue Point Oysters paired with Balvenie 12 Year DoubleWood, followed by Pan Seared Diver Sea Scallops paired with Balvenie 14 Year Caribbean Cask,plus two additional courses. The dinner begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $125.00 per person, plus tax (not including gratuity). For more information, please click here.

     

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    Thursday, September 24th

    Taste of Lettuce Twin Cities

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Wildfire Eden Prairie: Thursday, September 24 at 6:30PM
    CONTACT: Debbie or Mallory: (952) 914-9100

    Enjoy the variety of flavors from four area Lettuce Entertain You restaurants, as Wildfire, Big Bowl, Twin City Grill and Tucci Benucch present the Taste of Lettuce Twin Cities!  Dine on a four-course menu, each paired with a refreshing cocktail or wine pairing to complement, as the concept chefs introduce and discuss their featured course.  The evening will feature a reception of Big Bowl’s Crispy Shrimp Toast & Edamame Dumplings to start, followed by Twin City Grill's St. Paul Chopped Salad, Tucci Benucch’s Fresh Thick Spaghetti Arrabbiata, Wildfire’s Seared Feta Crusted New York Strip Steak and a duo of desserts to complete the evening.  The dinner begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information, click here.

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    Monday, September 28th

    Taste of Lettuce Oak Brook

    WHERE: Wildfire - Oak Brook, IL
    WHEN: Wildfire Oak Brook: Monday, September 28 at 6:30PM
    CONTACT: Nicole (630) 586-9000

    Enjoy the variety of flavors from four area Lettuce Entertain You restaurants, as Wildfire, Antico Posto, Mon Ami Gabi and Reel Club present the 3rd Annual Taste of Lettuce Oak Brook!  Dine on a four-course menu, each paired with a refreshing cocktail or wine pairing to complement, as the concept chefs introduce and discuss their featured course.  The evening will feature a reception of Antico Posto’s Lobster Caprese Bites and Bruschetta to start, followed by Mon Ami Gabi’s Frisée, Kale & Warm Bacon Salad, Wildfire’s Seared Filet of Ribeye and Reel Club’s Chocolate Truffle Pudding Pie to end the night.  The evening begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information, click here.

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    Tuesday, September 29th

    Taste of Lettuce River North

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Chicago: Tuesday, September 29 at 6:30PM
    CONTACT: Marissa or Grace (312) 787-9000

    Enjoy a variety of flavors from four local Lettuce Entertain You restaurants, as Wildfire, Big Bowl, Shaw’s and Beatrix present the 2nd Annual Taste of Lettuce River North!  The dinner will feature a four-course menu, each paired with a refreshing cocktail or wine pairing.  The evening will feature a reception of Big Bowl’s Crispy Shrimp Toast and Edamame Dumplings to start,followed by Shaw’s Signature Crab Cake, Wildfire’s Seared Filet of Ribeye and Beatrix’s Oh My! Caramel Pie and Tall, Dark & Handsome Pie to end the night.  The evening begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information, click here.

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    Wednesday, September 30th

    Taste of Lettuce Lincolnshire

    WHERE: Wildfire - Lincolnshire, IL
    WHEN: Wildfire Lincolnshire: Wednesday, September 30 at 6:30PM
    CONTACT: Tina or Samantha (847) 279-7900

    Enjoy the variety of flavors from three area Lettuce Entertain You restaurants, as Wildfire, Big Bowl and Saranello’s present the 3rd Annual Taste of Lettuce Lincolnshire!  Dine on a four-course menu, each paired with a refreshing cocktail or wine pairing to complement, as the concept chefs introduce and discuss their featured course.  The evening will feature a reception of Big Bowl’s Crispy Shrimp Toast & Edamame Dumplings to start, followed by Saranello’s Heirloom Tomato Bruschetta and Charred Italian Sausage & Peppers, Wildfire’s Seared Filet of Ribeye and a trio of desserts from each restaurant to end the night.  The evening begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information, click here.

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In the News

Open Positions

  • Busser

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Part Time

    Upscale Dining

  • Carryout Staff

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Cook

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM, Full Time

    Upscale Dining

  • Server

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: AM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM, Full Time/Part Time

    Upscale Dining