Wildfire

®

Steaks, Chops & Seafood

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

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Locations

Events & Promotions

    Sunday, July 5th

    Kid’s Cake Pop Class

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Sunday, July 5 2015 at 3:00PM
    CONTACT: Amanda or Erika: 703-442-9110

    Spend the holiday weekend with Wildfire! Treat the kids to an afternoon of fun as Executive Chef Edwin Amaya demonstrates how to bake and decorate cake pops, as kids also get to indulge in sundaes from the ice cream bar. Sara Singmaster, Food for Others Board Director, will join us as guest host. The event is from 3:00 p.m. to 4:00 p.m. and is priced at $20 per child, plus tax (not including gratuity). A portion of the proceeds will be donated to Food for Others. For more information, please click here.

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    Wednesday, July 29th

    Crab & Beer Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Wednesday, July 29, 2015 at 6:30PM
    CONTACT: Amanda or Erika: 703-442-9110

    Join us for an evening of all things crab & beer! This 5th annual event will feature a four course custom menu, showcasing crab in a variety of uses, then each paired with a beer from Virginia’s very own Three Notch’d Brewing Company. Guest speaker, John Shields, author of Chesapeake Bay Cooking and Coastal Cooking, and owner of the renowned Gertrude’s in Baltimore, will join us for the evening to share his passion for the Chesapeake region and its outstanding cuisine. Guests will begin the evening with Maryland Style Blue Crab paired with Three Notch’d Citra Wheat, followed by Grilled Avocado & Blue Fin Crab Salad paired with Three Notch’d 40 Mile IPA, plus two additional courses. The dinner begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (gratuity not included). For more information, please click here.

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    Friday, July 24th

    Ommegang Beer Dinners

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Chicago – Friday, July 10; Wildfire Oak Brook – Monday, July 13; Wildfire Glenview – Thursday, July 16; Wildfire Lincolnshire – Friday, July 17; Wildfire Schaumburg – Friday, July 24 at 6:30PM

    Join us for our July beer dinner series, featuring a custom four course menu of food and beer pairings, featuring Brewery Ommegang, a Belgian brewery located near Cooperstown, New York, specializing in Belgian-style ales.  Our Executive Chefs will prepare a first course of Brown Mustard Seed Crusted Wild Salmon paired with Ommegang Hennepin, Farmhouse Saison, followed by Korean Style Pork Tenderloin Medallions paired with Ommegang Gnomegang, Belgian Strong Pale Ale, plus more.  A brewery representative will join us as guest speaker for the event.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Friday, July 10th

    Summer Cocktail Dinner

    WHERE: Wildfire - Schaumburg, IL
    WHEN: July 10, 2015 at 6:30PM
    CONTACT: Andrea or Erika at 847-995-0100

    Join us for a fun and refreshing summer dinner event as our Executive Chefs prepare a custom four course menu, each paired with a cocktail or beer to complement.  The evening will begin with Gruyere Cheese Croquettes and Mango Gazpacho paired with Higgins Hefeweizen Radler, Seafood Paella for the main course paired with Grilled Citrus Grape Sangria, and more.  The evening begins with registration at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information, click here.

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    Friday, July 10th

    Fulton Brewery Beer Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: July 10, 2015 6:30PM

    Join us for a summer beer event as Executive Chef Jon Gamlen prepares and four course custom menu, each paired with a brew from Minnesota’s very own Fulton Brewery.  The evening will begin with a reception of Lump Crab Guacamole and Smoked Chicken & Poblano Empanadas paired with Fulton Brewery The Ringer APA, followed by Skewered Shrimp Salad paired with Fulton Brewery Sweet Child of Vine IPA,, plus two additional courses. The dinner begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $45.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Saturday, July 18th

    “I’d Rather Be Up North” Cocktail Class

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Saturday, July 18 2015 1:00PM
    CONTACT: Debbie or Mallory: (952) 914-9100

    Join us for a fun-filled afternoon as our Resident Mixologists demonstrate how to shake up a variety of cocktails, inspired by Minnesota weekend summer getaways, as you enjoy a variety of Wildfire appetizers. The event is from 1:00 p.m. to 3:00 p.m. and is priced at $30.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Thursday, July 30th

    Arrowood Wine Dinners

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Oak Brook – Monday, July 27; Wildfire Chicago – Tuesday, July 28; Wildfire Glenview – Wednesday, July 29; Wildfire Lincolnshire – Thursday, July 30 at 6:30PM

    Join us for a summer wine dinner, featuring a custom four course menu of food and beer pairings, featuring Arrowood Vineyards & Winery, a luxury Sonoma County, CA winery dedicated to the highest standards in wine quality.  The Executive Chefs will begin the seated portion of the evening with Pan Seared Alaskan Halibut paired with Arrowood Chardonnay, followed by Charbroiled 8 Spice Lamb Chops paired with Arrowood Cabernet Sauvignon, plus three additional delicious pairings to enjoy. A winery representative will join us as guest speaker for the event.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (not including gratuity). For more information, please click here.

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In the News

Open Positions

  • Busser

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time

    Upscale Dining

  • Busser

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Cook

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM, Full Time/Part Time

    Upscale Dining

  • Cook

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Part Time

    Upscale Dining

  • Server

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining