• Cuisine: American, Seafood, Steaks
  • Price: $$$
  • Meals: Lunch, Dinner
  • Mood: Lively
» Suggest Similar Restaurant

Wildfire

®

Steaks, Chops & Seafood

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include fish and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

 

Most Popular Restaurant in Chicago

– Zagat, 2008 & 2009

Locations

  • Wildfire - Chicago

    Wildfire - Chicago

    Chicago, River North
    159 W. Erie
    Chicago, IL
    60654

    » Full Map & Directions
    • Phone:
      (312) 787-9000

    Make a reservation

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    • Hours of Operation
      Mon-Th 5:00pm-10:00pm
      Fri 5:00pm-11:00pm
      Sat 4:00pm-11:00pm
      Sun 4:00pm-9:00pm

  • Wildfire - Lincolnshire

    Wildfire - Lincolnshire

    Chicago, Suburban North
    235 Parkway Drive
    Lincolnshire, IL
    60069

    » Full Map & Directions
    • Phone:
      (847) 279-7900

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    • Hours of Operation
      Mon-Th 11:15am-10:00pm
      Fri 11:15am-11:00pm
      Sat 12:00pm-11:00pm
      Sun 12:00pm-9:00pm

  • Wildfire - Oak Brook

    Wildfire - Oak Brook

    Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL
    60523

    » Full Map & Directions
    • Phone:
      (630) 586-9000

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    • Hours of Operation
      Mon-Th 11:15am-10:00pm
      Fri-Sat 11:15am-11:00pm
      Sun 11:30am-9:00pm

  • Wildfire - Schaumburg

    Wildfire - Schaumburg

    Chicago, Suburban Northwest
    1250 E. Higgins Road
    Schaumburg, IL
    60173

    » Full Map & Directions
    • Phone:
      (847) 995-0100

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    • Hours of Operation
      Mon-Th 11:15am-10:00pm
      Fri 11:15am-11:00pm
      Sat 12:00pm-11:00pm
      Sun 12:00pm-9:00pm

  • Wildfire - Glenview

    Wildfire - Glenview

    Chicago, Suburban North
    1300 Patriot Blvd.
    Glenview, IL
    60026

    » Full Map & Directions
    • Phone:
      (847) 657-6363

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    • Hours of Operation
      Mon-Th 11:15am-10:00pm
      Fri 11:15am-11:00pm
      Sat 12:00pm-11:00pm
      Sun 12:00pm-9:00pm

  • Wildfire - Eden Prairie

    Wildfire - Eden Prairie

    Minneapolis, MN
    Eden Prairie Center
    Eden Prairie, MN
    55344

    » Full Map & Directions
    • Phone:
      (952) 914-9100

    Make a reservation

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    • Hours of Opertaion
      Mon-Th 11:15am-10:00pm
      Fri 11:15am-11:00pm
      Sat 12:00pm-11:00pm
      Sun 4:00pm-9:00pm

  • Wildfire - Atlanta

    Wildfire - Atlanta

    Atlanta, GA
    Perimeter Mall
    94 Perimeter Center W.
    Atlanta, GA
    30346

    » Full Map & Directions
    • Phone:
      (770) 730-9080

    Make a reservation

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    • Hours of Operation
      Mon-Th 11:15am-10:00pm
      Fri 11:15am- 11:00pm
      Sat 12:00pm-11:00pm
      Sun 3:00pm-9:00pm

  • Wildfire - Tysons

    Wildfire - Tysons

    Washington D.C. Area, McLean, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA
    22102

    » Full Map & Directions
    • Phone:
      (703) 442- 9110

    Make a reservation

    View Menu

    • Hours of Operation
      Mon- Th 11:15am-10:00pm
      Fri 11:15am-11:00pm
      Sat 12:00pm-11:00pm
      Sun 12:00pm-9:00pm

Events & Promotions

  • February 1, 2010

    Try Wildfire’s Chocolate Cream Pie

    Now through March, whole Chocolate Cream Pie will be available to take home at all Wildfire locations for just $19.95. The sweet chocolate filling and Oreo crust is topped with fresh whipped cream and chocolate shavings. Take home Wildfire’s Chocolate Cream Pies for Valentine’s Day, March Madness or any occasion or order by the slice when dining with us! To order Wildfire's whole Chocolate Cream Pie, please call your nearest Wildfire and ask for a manager to assist with your order.
    » Read more
  • March 1, 2010

    Wildfire’s New Passed Appetizer & Mini Dessert Menu

    Impress your guests at your next event with Wildfire’s new Passed Appetizer & Mini Dessert Menu. The menu includes a variety of delicious new one-bite items to start the event off in style, such as Peppercorn Scallops on Puff Pastry, Short Ribs on Toast Points, and Tuna Tartar on Herb Crackers. Paired with cocktails or wine, these one-bites will give your party just the variety you’re looking for. End things on a sweet note with a selection of mini desserts, such as decadent New York Cheesecakes or sweet Apple Streusel Squares.
    » Read more
  • March 1, 2010

    Wildfire Offers Party Platters for the NCAA Tournament or Any Large Gathering

    Whether you are hosting a game or want to be the ideal guest, Wildfire party platters are sure to be a winner. Available for carry out or delivery, each party platter feeds eight to ten people and will include utensils and plates if needed. The party platter menu features Wildfire signature items including Barbecue Baby Back Ribs, Spit Roasted Herb Chicken, Wildfire Chopped Salad and Redskin Mashed Potatoes. Sandwich, pasta and dessert platters are also on the menu.
    » Read more
  • March 1, 2010

    Wildfire Tysons Launches New Happy Hour Specials Every Week Night

    Grab a seat in our Martini Lounge any week night as Wildfire Tysons offers a new Happy Hour Small Plate Menu and $7.00 Daily Drink Specials Monday through Friday from 3:00 p.m. to 6:00 p.m. Sample a variety of Wildfire favorites, including whole wheat pizzas and mini bacon cheddar burgers or try something new like a prime rib taco or wood oven baked mozzarella. Celebrate each week night with our new drink specials like M & M Mondays, Jazz it Up Wednesdays or Friday Night Flights.
    » Read more
  • March 6, 2010

    Wildfire Eden Prairie Offers Three Course Dinner Menu and Donates to Susan G. Komen for the Cure® Foundation

    Beginning March 6 through March 28, Wildfire invites you to treat yourself to your Wildfire favorites with Eden Prairie’s Prix Fixe Three Course Dinner Menu. Sample house specialties such as Lemon Pepper Chicken, Cedar Planked Salmon, or Petite Filet Mignon for $35.00 per person*. The menu comes complete with your choice of soup or salad, a side dish and dessert. Wildfire will donate a portion of the proceeds for every Three Course Dinner served to the Susan G. Komen for the Cure® Foundation in an effort to support their campaign to end breast cancer.
    » Read more
  • March 12, 2010

    Wildfire Chicago and the Shedd Aquarium Team Up for Sustainable Seafood Wine Dinner

    Join us at Wildfire Chicago on Friday, March 12 for our very first Sustainable Seafood Wine Dinner. Wines from Wildfire are hand-selected by Wine and Spirits Director Brad Wermager and perfectly paired with a four course menu using only sustainable seafood created by Executive Chefs Moreno Espinoza and Edgar Ojeda. Guest speaker Kim Stakal, Shedd Aquarium’s Sustainable Seafood Educator, will be on hand to offer her insights on environmentally friendly fish farming or catching and the news and views from the Shedd Aquarium.
    » Read more
  • March 19, 2010

    Wildfire Atlanta and Total Wine Team Up to Host Silver Oak and Twomey Wineries Wine Dinner

    Wildfire and Total Wine are proud to bring you an exclusive wine dinner experience with Silver Oak and Twomey Wineries. The carefully planned menu has been paired to match Silver Oak and Twomey’s finest. Guest Speaker Tom Johnson joins with Chef Matt Albertario to create what promises to be a memorable evening on Friday, March 19. The dinner is priced at $115.00 per person, plus tax and gratuity.
    » Read more
  • March 21, 2010

    Wildfire Tysons Hosts Bubbles and Brunch

    Join Wildfire Tysons on Sunday, March 21 for a special brunch reception created by Executive Chef Steven Lukis that is paired with select sparkling wines. Brunch begins at 11:00 a.m. and is priced at $30.00 per person, plus tax and gratuity. For more information or to view the menu, click here.
    » Read more
  • March 22, 2010

    Wildfire Hosts Murphy-Goode Winery Wine Dinners at Chicago on March 22 and Schaumburg on March 23

    Murphy-Goode Winery wines will be featured at two extraordinary Wildfire wine dinner events this month. The carefully planned menu has been paired to match the delicious wines of Murphy-Goode Winery. Guest speaker Dave Ready Jr. of Murphy-Goode Winery joins with Wildfire’s culinary team to create what promises to be two memorable evenings at Chicago on Monday, March 22 and Schaumburg on Tuesday, March 23. The evening is priced at $65.00 per person, plus tax and gratuity. Reception begins at 6:30 p.m. followed by dinner at 7:00 p.m.
    » Read more
  • March 29, 2010

    Celebrate Passover with Wildfire Lincolnshire and Glenview

    Executive Chef/Partner Joe Decker went back to his roots and created a special menu for Wildfire guests to enjoy. Join Wildfire Glenview and Wildfire Lincolnshire on Monday, March 29 and Tuesday, March 30 for a special Passover meal from 4:00 p.m. to 10:00p.m. Wildfire will offer a Passover Three Course Dinner Menu for $26.95 per person and $12.95 for kids 12 and under, featuring a variety of Passover favorites, such as matzoh ball soup, braised brisket of beef, potato kugel, and coconut macaroons.

    » Read more
  • March 29, 2010

    Celebrate Passover with Wildfire Atlanta

    Wildfire Atlanta will be offering a special Passover Menu on Monday, March 29 and Tuesday, March 30 from 4:00 p.m. to 10:00 p.m. This menu will also be available for carry out to serve to your friends and family at home. All carry out orders must be placed by Friday, March 26 at 5:00 p.m.

    To view the Wildfire Atlanta Passover Menu, click here.
    » Read more
  • April 4, 2010

    Wildfire Tysons Invites You to a Special Easter Brunch

    Gather your family and friends to enjoy a special Easter celebration at Wildfire Tysons on Sunday, April 4 with Easter Brunch. You’ll find all of your favorite brunch menu items like Lemon Ricotta Pancakes, Wood Roasted Frittata, or Oven Roasted Crab Cakes Benedict served from 10:00 a.m. until 3:00 p.m., in addition to our regular lunch menu.
    » Read more

In the News

Open Positions

  • Server

    Wildfire - Tysons
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442- 9110
    Shift: AM, Full Time/Part Time

    Upscale Casual Dining

  • Host Staff

    Wildfire - Tysons
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442- 9110
    Shift: AM/PM, Full Time

    Upscale Casual Dining

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