Wildfire

®

Steaks, Chops & Seafood

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

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Locations

Events & Promotions

    Friday, July 29th

    Cambria Estate Vineyards Wine Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Oak Brook – Monday, July 25; Wildfire Chicago – Tuesday, July 26; Wildfire Glenview – Wednesday, July 27; Wildfire Lincolnshire – Friday, July 29 at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for an exclusive wine dinner featuring a five-course menu paired with Cambria Estate Vineyards, a private, family-owned estate winery that has carved out a reputation for producing lush, tropical Chardonnay, velvety-textured Pinot noir and rich, spicy Syrah.  

    Our Executive Chefs will prepare a first-course of Grilled White Sturgeon with summer vegetables, Israeli couscous, roasted beets and peach-butter sauce paired with Cambria Estate Vineyard & Winery “Benchbreak” Chardonnay, followed by a second-course of Mustard Crusted Beef Tenderloin paired with Cambria Estate Vineyard & Winery “Clone 4” Pinot Noir ’14, plus three additional delicious courses. 

    A vineyard representative will join us as guest speaker for the evening. The event will begin with a reception at 6:30PM, followed by dinner at 7:00PM and is priced at $90.00 per person, plus tax (not including gratuity). For more information, please click here

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    Friday, August 19th

    Lagunitas Beer Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Oak Brook – Monday, August 8, 2016; Wildfire Chicago – Tuesday, August 9, 2016; Wildfire Schaumburg – Friday, August 12, 2016; Wildfire Glenview – Thursday, August 18, 2016; Wildfire Lincolnshire – Friday, August 19, 2016 at 6:30PM
    CONTACT: Please contact your location of interest

    We're featuring a four-course menu that will be paired with Lagunitas Brewing Company, one of the fastest-growing craft breweries in the Untied States, founded in Petaluma, California. Our Executive Chefs will begin the evening with a reception of Spicy Korean Beef Skewers and Crispy Parmesan Zucchini paired with Lagunitas Brewing Co, A little Sumpin’ Sumpin’ Ale, and will end the event with Homemade Churros paired with Lagunitas Brewing Censored Rich Copper Ale, plus two additional courses.  

    A brewery representative will join us as guest speaker for the event. The evening begins with a reception at 6:30PM, followed by dinner at 7:00PM and is priced at $55.00 per person, plus tax (not including gratuity). For more information, please click here

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    Thursday, August 11th

    Bent Paddle Beer Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Thursday, August 11, 2016 at 6:30PM
    CONTACT: Debbie or Mallory: 952-914–9100

    Executive Chef Jon Gamlen is preparing a special four-course menu, paired with a brew from Minnesota’s very own Bent Paddle Brewing Company. 

    The evening will feature a first-course of Chilled Shrimp Louie paired with Bent Hop Golden IPA, followed by a main-course of Char-Broiled Filet of Beef paired with Black Ale, plus two additional delicious courses. A brewery representative will join us as guest speaker for the event. 

    The dinner begins with a reception at 6:30PM, followed by dinner at 7:00PM, and is priced at $50.00 per person, plus tax (not including gratuity). For more information, please click here

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    Friday, August 12th

    Barboursville Wine Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Friday, August 12, 2016 at 6:30PM
    CONTACT: Amanda or Erika: 703-442-9110

    Join us for a five-course menu paired with Virginia’s very own Barboursville Winery, a magnificent and historic Virginia estate and producer of Octagon, the most renowned red wine of Virginia. 

    Executive Chefs Moreno Espinoza and Edwin Amaya will prepare a first-course of Pan Seared Chicken Breast paired with Barboursville Vineyards Vermentino Reserve ’15, followed by a second-course of Smoked Sea Salt Crusted Beef Tenderloin paired with Barbousville Vineyards Octagon XVI Edition ’13, plus three additional courses. Jason Tesauro, Barboursville Chief Sommelier, will join us as guest speaker for the evening. The event begins with a reception at 6:30PM, followed by dinner at 7:00PM, and is priced at $85.00 per person, plus tax (not including gratuity). For more information, please click here

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    Monday, August 15th to Sunday, August 21st

    D.C. Summer Restaurant Week at Wildfire Tysons

    WHERE: Wildfire - Tysons, VA
    WHEN: Monday, August 15 – Sunday, August 21, 2016
    CONTACT: (703) 442-9110

    Enjoy special three-course lunch and dinner menus all week long. The lunch menu includes your choice of salad, a main-course including Cedar Planked Salmon or Mustard Crusted Chicken Sandwich and a slice of Key Lime Pie or Flourless Chocolate Cake. Lunch is priced at $22.00 per person, not including beverages, tax or gratuity.

    The dinner menu includes your choice of salad, a main-course including Chicken Moreno, Roasted Prime Rib of Beef and more, plus a delicious dessert selection of Blueberry & Peach Pie, Classic N.Y. Style Cheesecake or Homemade Key Lime Pie. Dinner is priced at $35.00 per person, not including beverages, plus tax (not including gratuity). For more information, please click here.

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    Monday, August 22nd

    Gluten-Free Cider Dinner

    WHERE: Wildfire - Oak Brook, IL
    WHEN: Monday, August 22, 2016 at 6:30PM
    CONTACT: Sonia at 630-586-9000

    Enjoy a four-course, gluten-free menu, each paired with a cider from Crispin and Angry Orchard. The evening will feature a first-course of Pan Seared Sea Scallops paired with Angry Orchard “Crisp Apple” Hard Cider, followed by a main-course of Grilled Filet of Ribeye with butternut squash risotto and red wine sauce paired with Crispin Hard Pear Cider “BlackBeery Pear”, plus two additional gluten-free courses. Brad Wermager, Wildfire’s Wine and Spirits Director, will join us as guest speaker for the event. 

    The evening begins with a reception at 6:30PM, followed by dinner at 7:00PM, and is priced at $50.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Friday, August 26th

    Port City Beer Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Friday, August 26, 2016, 6:30PM
    CONTACT: Reservations: Amanda or Erika (703) 442-9110

    Executive Chefs Moreno Espinoza and Edwin Amaya are preparing a four-course menu, each paired with a brew from Virginia’s very own Port City Brewing Company.  The evening will feature a first-course of Salmon Tartare with flatbread, cucumber and crème fraîche paired with Downright Pilsner, A True Bohemian-Style Pilsner, followed by a main-course of Grilled Ancho Glazed Rib Eye paired with Monumental IPA, India Pale Ale, plus two additional courses. 

    Nick Anderson, Port City Brewing Co. Sales Representative, will join us as guest speaker for the event. The evening begins with a reception at 6:30PM, followed by dinner at 7:00PM and is priced at $55.00 per person plus tax (not including gratuity). For more information, click here.

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In the News

Open Positions

  • Busser

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM/PM, Full Time

    Upscale Dining

  • Cook - Prep

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM/PM, Full Time

    Upscale Dining

  • Server

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM, Full Time

    Upscale Dining