Wildfire

®

Steaks, Chops & Seafood

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

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Locations

Events & Promotions

    Saturday, October 25th

    “Drink or Treat” Halloween Cocktail Class

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Saturday, October 25 at 1:00PM
    CONTACT: Debbie or Mallory: 952-914-9100

    Our Resident Mixologists, Brooke Kennington and Jackie Hulting, demonstrate how to shake up a variety of Halloween-themed cocktail creations, all while you enjoy an assortment of appetizers. Sip on candy inspired libations like Thirsty? Drink a Snickers Martini, Sometimes You Feel Like an Almond Joy Martini and Taste the Skittles Rainbow Cocktail. This event begins at 1:00 p.m. and is priced at $30.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Debbie or Mallory at 952-914-9100, or click here.

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    Tuesday, October 28th

    Barrel Aged Beer Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire - Glenview: October 8; Wildfire - Schaumburg: October 9; Wildfire – Lincolnshire: October 10; Wildfire - Oak Brook: October 27; Wildfire - Chicago: October 28 at 6:30PM
    CONTACT: Please contact your location of interest to make a reservation

    Join us for our first ever Barrel Aged Beer Dinner Series, featuring a special four-course menu with beer pairings. The evening begins with a reception where guests can taste Spaghetti Fritters and Beer Cheese and Artichoke Crostinis paired with Alltech Lexington Brewing "Kentucky Bourbon Barrel Ale” at 6:30 p.m., followed by the seated dinner at 7:00 p.m. The event is priced at $65.00 per person, plus tax (gratuity not included). For more information or to view the menu by location, please click here.

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    Monday, November 3rd to Friday, November 7th

    Fifth Annual Gluten Free Week

    WHERE: Wildfire - Chicago, IL
    WHEN: Oak Brook: Monday, November 3, 2014; Chicago: Tuesday, November 4, 2014; Glenview: Wednesday, November 5, 2014; Schaumburg: Thursday, November 6, 2014; Lincolnshire: Friday, November 7, 2014; at 6:30PM
    CONTACT: Laura Nessel: 312-787-9000

    Join Wildfire and The University of Chicago Celiac Disease Center as we team up to host our 5th Annual Gluten Free Dinner Week. Each Illinois Wildfire location will be hosting a Gluten Free Dinner event with optional cider and wine pairings. These special dinners will feature a five-course menu of custom gluten free fare, including Mini Crab Cakes, Classic Bacon Wrapped Horseradish Crusted Filet Mignon served with truffle macaroni & cheese, Door County Cherry Hand Pie with vanilla ice cream, among other delicious dishes. We will be offering optional cider and wine pairings with each course that are hand-selected from Wildfire's wine list by Wine & Spirits Director, Brad Wermager.

    Ruth Hayden, Wildfire’s Resident Gluten Free Expert, will be on hand for Q&A regarding Wildfire’s extensive gluten free menu and how it came to life, along with our Executive Chefs and a representative from the Center. Dinner is priced at $60.00 per person without pairings, and $80.00 per person with pairings, plus tax and gratuity.  Each reservation will include a donation to the University of Chicago Celiac Disease Center. Save the date for the location nearest you as reservations are limited.  For more information, please click here.

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    Tuesday, August 26th to Saturday, January 10th

    Book Your Holiday Party at Wildfire

    WHERE: Wildfire - Chicago, IL
    WHEN: Now Through the Holidays

    It’s not too early to plan your holiday party. Wildfire is the ideal place to impress your guests this holiday season with great food, service and ambiance!  All Wildfire locations have private dining rooms for both lunch and dinner. Our private and semi-private dining spaces can accommodate groups of up to 125 people, depending on the location. Our Club Menus are perfect for group gatherings and are an ideal way to sample a variety of our specialty dishes, served family-style. 

    If you can’t come to us, then we’ll come to you. Schedule a day to treat the office to a holiday lunch with one of our new Catering Menus. These menus are priced per person and include our signature Wildfire Chopped Salad, an assortment of sandwiches, pastas, steak, seafood and more. 

    Ask to speak to one of our parties and special events managers and let us make your next event special and seamless. For additional details or to inquire, click here.

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    Tuesday, August 26th to Saturday, January 10th

    Book Your Holiday Party at Wildfire MN

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Now through the Holidays
    CONTACT: Debbie or Liv: 952-914-9100

    It’s not too early to plan your holiday party. Wildfire is the ideal place to impress your guests this holiday season with great food, service and ambiance! We have private dining rooms for both lunch and dinner. Our private and semi-private dining spaces can accommodate groups of up to 70 people. Our Club Menus are perfect for group gatherings and are an ideal way to sample a variety of our specialty dishes, served family-style. 

    If you can’t come to us, then we’ll come to you. Schedule a day to treat the office to a holiday lunch with one of our new Catering Menus. These menus are priced per person and include our signature Wildfire Chopped Salad, an assortment of sandwiches, pastas, steak, seafood and more. 

    Ask to speak to Debbie or Liv and let us make your next event special and seamless.  For additional details or to inquire, click here.

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    Tuesday, August 26th to Saturday, January 10th

    Book Your Holiday Party at Wildfire VA

    WHERE: Wildfire - Tysons, VA
    WHEN: Now through the Holidays
    CONTACT: Amanda or Erika: 703-442-9110

    It’s not too early to plan your holiday party. Wildfire is the ideal place to impress your guests this holiday season with great food, service and ambiance! We have private dining rooms for both lunch and dinner. Our private and semi-private dining spaces can accommodate groups of up to 120 people. Our Club Menus are perfect for group gatherings and are an ideal way to sample a variety of our specialty dishes, served family-style. 

    If you can’t come to us, then we’ll come to you. Schedule a day to treat the office to a holiday lunch with one of our new Catering Menus. These menus are priced per person and include our signature Wildfire Chopped Salad, an assortment of sandwiches, pastas, steak, seafood and more. 

    Ask to speak to Amanda or Erika and let us make your next event special and seamless. For additional details or to inquire, click here.

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    Tuesday, October 21st

    Gluten Free Wine Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Tuesday, October 21 at 6:30PM
    CONTACT: Debbie or Mallory: 952-914-9100

    Enjoy an evening devoted to our gluten free diners. Our Executive Chefs will prepare a custom five-course menu, including Grilled Faroe Island Salmon with braised leeks and French lentils served in a Merlot butter sauce, and Roasted Garlic Crusted Filet Mignon served with roasted autumn vegetables, plus a reception, salad and dessert course. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $55.00 per person without wine pairings and $70 per person with wine pairings, plus tax (not including gratuity). A portion of the proceeds will be donated to the Celiac Disease Foundation, MN Chapter. For more information or to make a reservation, please click here.

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    Saturday, October 25th

    Kid’s Halloween Cookie Class

    WHERE: Wildfire - Oak Brook, IL
    WHEN: Wildfire Oak Brook: Saturday, October 25, 10AM -11AM
    CONTACT: Nicole at 630-586-9000

    Let Executive Chef Tony Mendoza teach the little ones his best kept secrets to baking, frosting and decorating the perfect Halloween cookie creations, just in time for the holiday! The event is priced at $15.00 per child, plus tax (gratuity not included).

    A portion of the proceeds will be donated to DuPage Pads to help in their effort to provide interim and permanent housing and support services to end homelessness.  For more information or to make a reservation, please call Nicole at 630-586-9000 or click here

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    Saturday, October 25th

    Kid’s Halloween Cookie Class at Wildfire Lincolnshire

    WHERE: Wildfire - Lincolnshire, IL
    WHEN: Wildfire Lincolnshire: Saturday, October 25, 10AM -11AM
    CONTACT: Shannon or Tina at 847-279-7900

    Let Executive Chef Humberto Morales teach the little ones his best kept secrets to baking, frosting and decorating the perfect Halloween cookie creations, just in time for the holiday! The event is priced at $15.00 per child, plus tax (gratuity not included).

    A portion of the proceeds will be donated to Special Kids Network to help in their effort to provide funding for programs that help children and young adults with special needs. For more information or to make a reservation, please call Shannon or Tina at 847-279-7900 or click here.

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    Sunday, October 26th

    Kid’s Halloween Pumpkin Carving Classes

    WHERE: Wildfire - Tysons, VA
    WHEN: Saturday, October 25 at 3:00PM & Sunday, October 26 at 9:00AM
    CONTACT: Amanda or Erika: 703-442-9110

    Let Executive Chef Edwin Amaya teach the little ones his best kept secrets to carving the spookiest pumpkin in town, just in time for the holiday! NBC4 Traffic Reporter Melissa Mollett will join us with her son as guest host. The events are priced at $20 per child, plus tax (not including gratuity). A portion of the proceeds for will be donated to Food for Others in their effort to obtain and distribute free food to the hungry of Northern Virginia and to support food programs of other community-based organizations. For more information or to make a reservation, please call Amanda or Erika at 703-442-9110 or click here.

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In the News

Open Positions

  • Cook

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: PM, Full Time

    Upscale Dining

  • Cook

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: PM, Full Time

    Upscale Dining

  • Dishwasher

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host/Carryout Staff

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Part Time

    Upscale Dining

  • Server

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: AM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM, Full Time

    Upscale Dining