Wildfire

®

Steaks, Chops & Seafood

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

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Locations

Events & Promotions

    Thursday, June 25th

    Lagunitas Beer & BBQ Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Thursday, June 25, 2015 at 6:30PM
    CONTACT: Amanda or Erika: 703-442-9110

    Enjoy a night of beer and BBQ, as our Execuitve Chefs prepare a custom four course menu, each paired with brew from Lagunitas Brewing Company, a microbrewery based in California. A representative from the brewery will be on hand as guest speaker for the evening. Guests will enjoy a reception of Grilled Spicy Bay Scallop Flatbread and Crispy Risotto Balls paired with Lagunitas Little Sumpin’ Sumpin’, and Double Chocolate Bacon Stout Beer Float paired with Lagunitas “The Censored” Rich Copper Ale, plus two delicious grilled courses in between. The dinner begins with a reception of passed appetizers at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (gratuity not included). For more information, please click here.

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    Friday, June 12th

    Two Brothers Beer Dinners

    WHERE: Wildfire - Glenview, IL
    WHEN: Wildfire Oak Brook – Monday, June 8; Wildfire Glenview – Wednesday, June 10; Wildfire Schaumburg – Thursday, June 11; Wildfire Lincolnshire – Friday, June 12 at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for our June beer dinner series, featuring a custom four course menu of food and beer pairings, featuring Two Brothers Brewing Company, a family-owned local microbrewery located in Warrenville, IL. Our Executive Chefs will prepare a first course of Crispy Asian Style Sea Bass paired with Two Brothers Sidekick Extra Pale Ale, followed by Beer Braised Pork Shoulder paired with Two Brothers Cane and Ebel Hopped-Up Red Rye Ale, and more. A brewery representative will join us as guest speaker for the event. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Friday, June 12th

    Duckhorn Wine Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Friday, June 12, 2015 at 6:30PM
    CONTACT: Amanda or Erika: 703-442-9110

    Join us for an exclusive wine dinner event, featuring Duckhorn Vineyards, a boutique winery in St. Helena, California, specializing in premium Merlot wines. The evening will feature a five course custom menu paired with Duckhorn’s finest varietals. Our Executive Chefs will be preparing a first course of Lump Crab Fettuccine paired with Migration Russian River Valley Chardonnay ’13, followed by a main course of Grilled Beef Tenderloin paired with Duckhorn Napa Valley Merlot ’12. A winery representative will join us as guest speaker at the dinner. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $120.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Thursday, June 25th

    Grill & Wine Dinners

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Wildfire Eden Prairie – Wednesday, June 24 & Thursday, June 25, 2015 at 6:30PM
    CONTACT: Debbie or Mallory: 952-914-9100

    Celebrate grilling season on our patio (weather permitting) as our Executive Chef Jon Gamlen prepares and presents a custom four course menu, featuring a grilled element in every dish, then paired with a refreshing wine to complement. The evening will include a reception of Moroccan Lamb Meatballs and Charcoal Grilled Flatbread paired with Ruffino Prosecco DOC, a main course of Korean BBQ New York Strip Steak paired with Brassfield Estate Winery Eruption ’12, plus two additional grilled courses. The dinner begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $60.00 per person, plus tax (not including gratuity). For more information, please click here.

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    Tuesday, June 9th

    Battle of the Chefs Dinner – Oak Brook vs Chicago

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Chicago: Tuesday, June 9, 2015 at 6:30PM
    CONTACT: Marissa or Grace 312-787-9000

    Instead of watching the chefs battle it out on TV, you be the judge and enjoy this delicious challenge for yourself at our Battle of the Chefs dinner. There will be a team of Chefs from our Oak Brook & Chicago locations that will each present a five course menu, side-by-side, with optional wine pairings, as they share their vision and cooking technique behind each course. The featured ingredients for the evening will include melon, chickpea, crab, pork shoulder and blueberry. The evening begins with registration at 6:30 p.m., followed by dinner at 6:45 p.m. and is priced at $65.00 per person without wine pairings and $85.00 per person with wine pairings, plus tax (not including gratuity). For more information, click here.

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In the News

Open Positions

  • Busser

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM/PM, Part Time

    Upscale Dining

  • Busser

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Tysons, VA
    Tysons Galleria
    1714U International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM, Full Time

    Upscale Dining