Wildfire

®

Steaks, Chops & Seafood

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

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Locations

Events & Promotions

    Thursday, September 8th

    Lagunitas & Grilling Beer Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Wildfire Eden Prairie – Thursday, September 8, 2016 at 6:30PM
    CONTACT: Debbie or Mallory at 952-914-9100

    Celebrate grilling season on our patio (weather permitting) with a four-course menu prepared by Executive Chef Jon Gamlen, featuring a grilled element in every dish, then paired with a refreshing Lagunitas brew to complement. The evening will begin with a reception of Grilled Duck Pizza and Grilled Crab & Artichoke Toasts paired with Lagunitas IPA, followed by a first-course of Grilled Ahi Tuna Steak paired with Lagunitas Lil Sumpin’ Sumpin’ Ale, plus two additional courses, The evening begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $50.00 per person plus tax (not including gratuity). For more information or to make a reservation, please click here.

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    Monday, September 12th

    Oktoberfest Beer Dinner Series

    WHERE: Wildfire - Lincolnshire, IL
    WHEN: Wildfire Schaumburg – Friday, September 9; Wildfire Lincolnshire – Friday September 9; Wildfire Oak Brook – Monday, September 12 at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for our September beer dinner series as we celebrate Oktoberfest, Wildfire style. The evening will include a custom four-course menu, highlighting classic German-style brews from Great Lakes, Two Brothers, Metropolitan and Tyranena Brewing Co. Our Executive Chefs will begin the evening with a reception of Braised Pork Carnitas paired with Great Lakes Oktoberfest, followed by a first-course of Jambalaya with shrimp and andouille sausage paired with Two Brothers Atom Smasher, plus two additional courses. A brewery representative will join us as guest speaker for the evening. The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $55.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please click here

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    Friday, September 16th

    Glenfiddich Scotch Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Wildfire Tysons – Friday, September 16, 2016 at 6:30PM
    CONTACT: Amanda or Erika at 703-442-9110

    Join us for a fall scotch event as Executive Chefs Moreno Espinoza and Edwin Amaya prepare a four-course custom menu, each paired with a handcrafted single molt scotch from Glenfiddich, one of the few family owned distilleries left in Scotland. Mitch Bechard, Glenfiddich Brand Ambassador, will join us as guest speaker to discuss the evening’s parings. The event will begin with a reception course of Smoked Salmon & Braised French Pearl Lentils paired with Glenfiddich 12 Year, followed by a first-course of Crispy Maple Leaf Duck Breast paired with Glenfiddich 14 year, plus two additional courses. The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $125.00 per person, plus tax (not including gratuity). For more information or to make a reservation, click here.

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    Friday, September 23rd

    Joel Gott Wine Dinner Series

    WHERE: Wildfire - Chicago, IL
    WHEN: Wildfire Oak Brook – Monday, September 19; Wildfire Chicago – Tuesday, September 20; Wildfire Glenview – Wednesday, September 21; Wildfire Lincolnshire – Friday, September 23; at 6:30PM
    CONTACT: Please contact your location of interest

    Join us for our September wine dinner series, featuring a custom five-course menu, featuring Joel Gott Wines, a California Winery sourcing high-quality grapes to produce delicious, balanced wines that offer fantastic value for over a decade. Our Executive Chefs will prepare a reception course of Grilled Eggplant Bruschetta paired with Joel Gott Sauvignon Blanc ’15, followed by a second-course of Duck Confit Risotto with blueberry sauce, grilled asparagus and rainbow microgreens paired with Joel Gott 815 Cabernet Sauvignon ’14, plus three more delicious courses. A winery representative will join us as guest speaker for the evening. The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $80.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please click here

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    Thursday, September 22nd

    Taste of Lettuce Twin Cities

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Wildfire Eden Prairie – Thursday, September 22, 2016 at 6:30PM
    CONTACT: Debbie or Mallory at 952-914-9100

    Enjoy the variety of flavors from four area Lettuce Entertain You restaurants, as Wildfire, Big Bowl, Twin City Grill and Tucci Benucch present the Taste of Lettuce Twin Cities!  Dine on a five-course menu, each paired with a refreshing cocktail or wine pairing to complement, as the concept chefs introduce and discuss their featured course. The evening will feature a reception of Big Bowl’s Crab & Shrimp  Toast & Asian Chicken Meatballs to start, followed by Tucci Bennuch’s Italian Chopped Salad, Twin City Grill’s Iron Range Chicken, Wildfire’s Tellicherry Peppercorn Crusted Filet Mignon and a duo of desserts to complete the evening. The event begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information or to make a reservation, click here.

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    Monday, September 26th

    Taste of Lettuce Oak Brook

    WHERE: Wildfire - Oak Brook, IL
    WHEN: Wildfire Oak Brook: Monday, September 26 at 6:30PM
    CONTACT: Sonia 630- 586-9000

    Enjoy the variety of flavors from four area Lettuce Entertain You restaurants as Wildfire, Reel Club, Mon Ami Gabi & Antico Posto present our 4th Annual Taste of Lettuce Oak Brook. Dine on a four-course menu, each paired with a wine to complement, as the concept chefs introduce and discuss their featured course. The evening will begin with a reception of Antico Posto’s Truffled Polenta Fries & Mini Chicken Meatballs to start, followed by Reel Club’s Maryland Shore Lump Crab Cake, Wildfire’s Tellicherry Peppercorn Crusted Filet Mignon and Mon Ami Gabi’s Chevre Cheesecake to end the night. The evening begins with a reception at 6:30 p.m., followed by the seated dinner at 7:00p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information or to make a reservation, click here

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    Thursday, September 29th

    Taste of Lettuce Lincolnshire

    WHERE: Wildfire - Lincolnshire, IL
    WHEN: Wildfire Lincolnshire: Thursday, September 29, 2016 at 6:30PM
    CONTACT: Tina or Samantha 847-279-7900

    Enjoy the variety of flavors from three area Lettuce Entertain You restaurants, as Wildfire, Big Bowl and Saranello’s present the 4th Annual Taste of Lettuce Lincolnshire! Dine on a four-course menu, each paired with a wine to complement, as the concept chefs introduce and discuss their featured course. The evening will feature a reception of Big Bowl’s Asian Chicken Meatballs and Crab & Shrimp Toast to start, followed by Saranello’s Grilled Peach Salad, Wildfire’s Tellicherry Peppercorn Crusted Filet Mignon and a trio of desserts from each restaurant to end the night. The evening begins with a reception at 6:30p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please click here

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    Friday, August 26th

    Port City Beer Dinner

    WHERE: Wildfire - Tysons, VA
    WHEN: Friday, August 26, 2016, 6:30PM
    CONTACT: Reservations: Amanda or Erika (703) 442-9110

    Executive Chefs Moreno Espinoza and Edwin Amaya are preparing a four-course menu, each paired with a brew from Virginia’s very own Port City Brewing Company. The evening features a first-course of Salmon Tartare with flatbread, cucumber and crème fraîche paired with Downright Pilsner, A True Bohemian-Style Pilsner, followed by a main-course of Grilled Ancho Glazed Rib Eye paired with Monumental IPA, India Pale Ale, plus two additional courses. 

    Nick Anderson, Port City Brewing Co. Sales Representative, will join us as guest speaker for the event. The evening begins with a reception at 6:30PM, followed by dinner at 7:00PM and is priced at $55.00 per person plus tax (not including gratuity). For more information, click here.

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    Sunday, October 2nd to Monday, October 3rd

    Celebrate Rosh Hashanah at Wildfire

    WHERE: Wildfire - Glenview, IL
    WHEN: Wildfire Lincolnshire & Wildfire Glenview - Sunday, October 2 & Monday, October 3, 2016
    CONTACT: Please contact your location of interest

    Bring your family and friends to Wildfire and let us do the cooking this Rosh Hashanah. We will be serving a Rosh Hashanah Club Menu served family style for groups of 6 or more featuring traditional holiday dishes like chopped liver, matzoh ball soup, apricot glazed chicken breast and braised brisket of beef for $39.95 per person and $16.95 for children 12 and under. For smaller groups, all of the traditional Rosh Hashanah dishes will be featured as specials to enjoy. Gluten-free options will also be available. For more information or to make a reservation, click here.

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In the News

Open Positions

  • Busser

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: AM, Part Time

    Upscale Dining

  • Server

    Wildfire - Eden Prairie, MN
    Eden Prairie Center
    Eden Prairie, MN 55344
    (952) 914-9100
    Shift: AM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM, Full Time/Part Time

    Upscale Dining