Wildfire

®

Steaks, Chops & Seafood

Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you.  The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the Chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad, or oven roasted seafood, and sip on a martini flight, handcrafted beer, or one of the fabulous cocktail creations. 

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Locations

Events & Promotions

    Friday, July 28th

    La Crema Wine Dinners

    WHERE: Wildfire - Chicago, IL
    WHEN: Oak Brook – Monday, July 24; Chicago – Tuesday, July 25; Lincolnshire – Friday, July 28 at 6:30pm
    CONTACT: Please contact the location of choice

    Join us for an exclusive wine dinner event, featuring La Crema Winery, a winery that has dedicated more than 30 years to exploring the many expressions of Pinot Noir and Chardonnay from California and Oregon’s finest winegrowing regions.  Guests will enjoy a five-course menu starting with a first-course of Pan Seared Halibut with roasted Brussels sprouts, red quinoa, chive & papaya vinaigrette paired with La Crema Winery Chardonnay, Monterey ’15, followed by a second-course of Mustard Crusted Filet Mignon paired with La Crema Winery Pinot Noir, Monterey ’15, plus three additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $85 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Wednesday, July 26th

    Crab & Evolution Craft Brewing Co. Beer Dinner Featuring John Shields

    WHERE: Wildfire - Tysons, VA
    WHEN: Wednesday, July 26, 2017 at 6:30pm
    CONTACT: Amanda or Shanita at 703-442-9110

    Join us for an evening of all things crab and beer! This annual event features a four-course menu paired with a brew from Evolution Craft Brewing Co, located in Salisbury, MD. Guests will enjoy a first-course of Crab Spaghetti paired with Evolution Craft Brewing Co. Evo Delmarva Pure Pils, followed by a main-course of Crab Crusted Bacon Wrapped Filet Mignon paired with Evolution Craft Brewing Co. Exile Red Ale, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

    We will also be hosting this dinner at Gertrude’s in Baltimore on Thursday, July 27.  For reservations at the Gertrude’s event, please call (410) 889-3399.

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    Monday, August 7th to Friday, August 18th

    Lagunitas Beer Dinner Series

    WHERE: Wildfire - Glenview, IL
    WHEN: Oak Brook – Monday, August 7; Glenview – Thursday, August 10; Schaumburg – Friday, August 11; Lincolnshire*– Friday, August 18 at 6:30pm
    CONTACT: Please contact the location of choice

    Love Lagunitas brews? Join us for a four-course menu paired with craft brews from Lagunitas Brewing Company. The evening will feature a first-course of Grilled Striped Bass Taco paired with Lagunitas Brewing Co. Hop Stoopid Ale, followed by a main-course of Smoky Beer Battered Riblettes paired with Lagunitas Brewing Co. IPA, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $55.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

    *Please note, Wildfire Lincolnshire is SOLD OUT with a wait list available

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    Thursday, August 10th

    Badger Hill Brewing Beer Dinner

    WHERE: Wildfire - Eden Prairie, MN
    WHEN: Thursday, August 10, 2017; 6:30PM
    CONTACT: 952-914-9100

    Join us for a summer beer dinner event featuring Badger Hill Brewing, a local Minnesota brewery. Our Executive Chefs will prepare a four-course menu of food and beer pairings.  The evening will feature a first-course of Lemon & Garlic Crusted Walleye paired with White IPA, followed by a second-course of Open Faced Smothered Ribeye Sandwich paired with Traitor IPA, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Monday, August 14th to Sunday, August 20th

    DC Summer Restaurant Week

    WHERE: Wildfire - Tysons, VA
    WHEN: Monday, August 14 – Sunday, August 20, 2017
    CONTACT: 703-442-9110

    Join us for DC Summer Restaurant Week where we will be offering special three-course lunch and dinner menus all week, along with a special three-course brunch menu on Saturday, August 19 and Sunday, August 20. Enjoy the special lunch menu with your choice of soup or salad, a main course including Cedar Planked Salmon or Mustard Crusted Chicken Sandwich and finish with a slice of our Key Lime Pie or Flourless Chocolate Cake. Lunch is priced at $22.00 per person, not including beverages, tax or gratuity, The special dinner menu offers your choice of soup or salad, a main course including Chicken Moreno, Roasted Prime Rib of Beef and more, plus a delicious dessert selection of Chocolate Flourless Cake or Homemade Key Lime Pie. Dinner is priced at $35.00 per person, not including beverages, tax or gratuity. The special brunch menu offers your choice of appetizer, a main course including Spinach, Kale & Feta Cheese Frittata, Oven-Roasted Crab Cakes Benedict and more, plus a delicious dessert selection. Brunch is priced at $22.00 per person, not including beverages, tax or gratuity.  For more information or to make a reservation, please click here

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    Monday, August 21st

    Gluten-Free Cider Dinner

    WHERE: Wildfire - Oak Brook, IL
    WHEN: Monday, August 21, 2017; 6:30pm
    CONTACT: Call Sonia at 630-586-9000

    Join us for an evening devoted to our gluten-free diners as our Executive Chefs prepare a four-course custom gluten-free menu, each paired with a refreshing cider from Crispin, Angry Orchard and Vander Mill.  The menu will feature a first-course of Pan Seared Norwegian Faroe Island Salmon paired with Angry Orchard “Crisp Apple” Hard Cider, followed by a main-course of Grilled Blackened New York Strip Steak paired with Vander Mill “Totally Roasted” Hard Cider, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Wednesday, August 23rd

    Palm Bay International Wine Dinner

    WHERE: Wildfire - Schaumburg, IL
    WHEN: Wednesday, August 23, 2017; 6:30pm
    CONTACT: Andrea or Erika at 847-995-0100

    Join us for an exclusive wine dinner featuring Palm Bay International, a third generation, family-owned company focused on quality, authenticity and personal touch.  The evening will feature a five-course menu of food and wine pairings.  Guests will enjoy a second-course of Filet Mignon Wellington Florentine paired with Fontanafredda Serralunga D’Alba Barolo DOCG, and will end the evening with a Summer Peach Walnut Tart paired with Ferrari Rosé Brut, plus three additional courses.  The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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In the News

Open Positions

  • Busser

    Wildfire - Tysons, VA
    Tysons Galleria
    2001 International Drive
    McLean, VA 22102
    (703) 442-9110
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Oak Brook, IL
    Oakbrook Center
    232 Oakbrook Center
    Oak Brook, IL 60523
    (630) 586-9000
    Shift: AM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Wildfire - Schaumburg, IL
    1250 East Higgins Road
    Schaumburg, IL 60173
    (847) 995-0100
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Chicago, IL
    159 West Erie
    Chicago, IL 60654
    (312) 787-9000
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Wildfire - Lincolnshire, IL
    235 Parkway Drive
    Lincolnshire, IL 60069
    (847) 279-7900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Wildfire - Glenview, IL
    1300 Patriot Boulevard
    Glenview, IL 60026
    (847) 657-6363
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining