Tru

®

Progressive French

This fine-dining destination offers Executive Chef/Partner Anthony Martin’s Progressive French cuisine showcasing the most pristine ingredients available with bold creativity in seasonal menus. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality contemporary art collection including works by Gerhard Richter, Peter Halley and Andy Warhol, Tru offers a main dining room as well as private salons, lounge and more than 1,800 selections in the award-winning wine cellar.

Locations

  • Tru - Chicago, IL

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL
    60611

    • Phone:
      (312) 202-0001
    • Fax:
      116
    • Hours of Operation
      Dinner
      M-Th 6:00pm-9:30pm
      Fri 6:00pm-10:30pm
      Sat 5:00pm-11:00pm

      Dessert
      M-Th 9:00pm-10:30pm
      Fri-Sat 10:30pm-11:30pm

In the News

Open Positions

  • Cook

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL 60611
    (312) 202-0001
    Shift: AM/PM, Full Time

    Fine Dining

  • Dishwasher

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL 60611
    (312) 202-0001
    Shift: AM/PM, Full Time/Part Time

    Fine Dining

  • Food Runner

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL 60611
    (312) 202-0001
    Shift: PM, Part Time

    Fine Dining

  • Host Staff

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL 60611
    (312) 202-0001
    Shift: AM/PM, Full Time/Part Time

    Fine Dining

  • Server

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL 60611
    (312) 202-0001
    Shift: PM, Full Time

    Fine Dining