Tru

®

Progressive French

This fine-dining destination offers Executive Chef/Partner Anthony Martin’s progressive French cuisine, showcasing the most pristine ingredients available with bold creativity in seasonal menus. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality, contemporary art collection, Tru offers a luxurious dining experience in a dining room as well as private salons and lounge with more than 1,800 selections in the award-winning wine cellar. 

Locations

  • Tru - Chicago, IL

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL
    60611

    • Phone:
      (312) 202-0001
    • Fax:
      116
    • Hours of Operation
      Dinner
      M-Th 6:00pm-9:30pm
      Fri 6:00pm-10:30pm
      Sat 5:00pm-11:00pm

      Dessert
      M-Th 9:00pm-10:30pm
      Fri-Sat 10:30pm-11:30pm

Events & Promotions

    Wednesday, May 10th

    Burgundy Wine Dinner with Coudray Bizot

    WHERE: Tru - Chicago, IL
    WHEN: Wednesday, May 10th, 2017; 6:30PM
    CONTACT: 312-202-0001

    Executive Chef Anthony Martin of TRU, along with Jean-Jacques Coudray and Stephanie Pouzin-Coudray of Coudray Bizot, will host a specially curated multi-course Burgundy wine dinner on May 10th.  Coudray Bizot, known for producing burgundy in the traditional style, will present a rare collection of wines, including; 2004 Puligny Montrachet Combettes, 2003 Vosne Romanee Rameau, 2006 Echezeaux and 2010 Echezeaux. The cost is $185 per person, plus tax (gratuity not included). To hold your spot, please call 312-202-0001

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In the News

Open Positions

  • Busser

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL 60611
    (312) 202-0001
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL 60611
    (312) 202-0001
    Shift: AM/PM, Part Time

    Upscale Dining

  • Food Runner

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL 60611
    (312) 202-0001
    Shift: PM, Full Time/Part Time

    Upscale Dining