• Cuisine: French, Fine Dining
  • Price: $$$$$
  • Meals: Dinner
  • Mood: Formal
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Tru

®

Progressive French

TRU offers a dining experience marked by elegance and luxury. The restaurant is built around gastronomic creations, impeccable service and highly stylized décor. Dedicated teams of servers aim to surpass the expectations of guests while offering fine dining with a sense of humor. From the sophisticated main dining salon to the comfortable and stylish lounge, staff anticipate and fulfill the desires of every guest. An on-premises Wine Director provides counsel on the restaurant’s 1,700-bin list, including wines from every region of the world.

The highly acclaimed TRU is a creation of a highly skilled team of chefs.  Executive Chef and Partner Anthony Martin prepares diverse, often unique, culinary masterpieces in three-course prix fixe or multi-course collection tasting menus.

Beauty at TRU is found not only in the cuisine, but also in the atmosphere. A world-class collection of tableware complements the artfully conceived fare in a setting punctuated by museum-quality art along with music set in perfect harmony with the ambiance.

 

 

Locations

  • Tru - Chicago

    Tru - Chicago

    Chicago, Downtown
    676 N. St. Clair Street
    Chicago, IL
    60611

    » Full Map & Directions
    • Phone:
      (312) 202-0001

    Make a reservation

    View Menu

    • Dinner
      M-Th 6:00pm-10:00pm
      Fri 6:00pm-11:00pm
      Sat 5:00pm-11:00pm

      Dessert
      M-Th 9:00pm-10:30pm
      Fri-Sat 10:30pm-11:30pm

    • Thanksgiving
      We will be closed on Thanksgiving Day
      Fri 5:00pm-11:00pm

      Christmas
      Sat 5:00pm-11:00pm
      We will be closed on Christmas Day

      New Years
      Sat 5:00pm-11:00pm
      We will be closed on New Years Day

Events & Promotions

  • February 14, 2012

    Valentine’s Luxury Collection at Tru

    Allow Tru to set your heart aflutter on Valentine’s Day, Tuesday, February 14, with two tasting menus comprised of multiple interactive dishes designed to surprise and delight. Available at $185 for the eight-course Chef’s Collection and $225 for the eight-course Valentine’s Luxury Collection, Chef Anthony Martin’s elegant Coral Caviar presentation will also be available throughout the evening.

    For more information on the menus and reservations, contact Amy Pokrass at truparties@leye.com or by calling 312-202-0001 ext. 230. Availability is limited.

     
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