Tru

®

Progressive French

This fine-dining destination offers Executive Chef/Partner Anthony Martin’s Progressive French cuisine showcasing the most pristine ingredients available with bold creativity in seasonal menus. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality contemporary art collection including works by Gerhard Richter, Peter Halley and Andy Warhol, Tru offers a main dining room as well as private salons, lounge and more than 1,800 selections in the award-winning wine cellar.

  

 

Locations

In the News

Open Positions

  • Cook

    Tru - Chicago, IL
    676 N. St. Clair Street
    Chicago, IL 60611
    312-202-0001
    Shift: PM, Full Time

    Fine Dining

  • Dishwasher

    Tru - Chicago, IL
    676 N. St. Clair Street
    Chicago, IL 60611
    312-202-0001
    Shift: AM/PM, Full Time

    Fine Dining

  • Food Runner

    Tru - Chicago, IL
    676 N. St. Clair Street
    Chicago, IL 60611
    312-202-0001
    Shift: AM/PM, Full Time

    Fine Dining

  • Server

    Tru - Chicago, IL
    676 N. St. Clair Street
    Chicago, IL 60611
    312-202-0001
    Shift: AM/PM, Full Time

    Fine Dining

  • Stocker

    Tru - Chicago, IL
    676 N. St. Clair Street
    Chicago, IL 60611
    312-202-0001
    Shift: AM/PM, Full Time

    Fine Dining