Progressive French

This fine-dining destination offers Executive Chef/Partner Anthony Martin’s Progressive French cuisine showcasing the most pristine ingredients available with bold creativity in seasonal menus. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality contemporary art collection including works by Gerhard Richter, Peter Halley and Andy Warhol, Tru offers a main dining room as well as private salons, lounge and more than 1,800 selections in the award-winning wine cellar.


  • Tru - Chicago, IL

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL

    • Phone:
      (312) 202-0001
    • Fax:
    • Hours of Operation
      M-Th 6:00pm-9:30pm
      Fri 6:00pm-10:30pm
      Sat 5:00pm-11:00pm

      M-Th 9:00pm-10:30pm
      Fri-Sat 10:30pm-11:30pm

Events & Promotions

    Sunday, February 14th

    Valentine’s Dinner

    WHERE: Tru - Chicago, IL
    WHEN: Saturday, February 13, 2016, 5:00PM-10:00PM & Sunday, February 14, 2016, 5:00PM-9:00PM
    CONTACT: 312-202-0001

    Celebrate Valentine’s Day on Saturday, February 13 and Sunday, February 14 at Tru and set your heart aflutter with a seasonally-inspired, six-course menu designed to surprise and delight. Available at $195 per person plus tax and gratuity, wine pairings will be available to complement the meal. Chef Anthony Martin’s elegant Coral Caviar presentation will also be available throughout the evening. For more information on the menus and reservations, contact Allison Gallese at 312-202-0001 ext. 230 or by email at Availability is limited.

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