Tru

®

Progressive French

This fine-dining destination offers Executive Chef/Partner Anthony Martin’s Progressive French cuisine showcasing the most pristine ingredients available with bold creativity in seasonal menus. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality contemporary art collection including works by Gerhard Richter, Peter Halley and Andy Warhol, Tru offers a main dining room as well as private salons, lounge and more than 1,800 selections in the award-winning wine cellar.

Locations

  • Tru - Chicago, IL

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL
    60611

    • Phone:
      (312) 202-0001
    • Fax:
      116
    • Hours of Operation
      Dinner
      M-Th 6:00pm-9:30pm
      Fri 6:00pm-10:30pm
      Sat 5:00pm-11:00pm

      Dessert
      M-Th 9:00pm-10:30pm
      Fri-Sat 10:30pm-11:30pm

Events & Promotions

    Wednesday, June 22nd

    A Tour of French and French-Style Domestic Cheeses

    WHERE: Tru - Chicago, IL
    WHEN: Wednesday, June 22, 2016, 5:30 to 7 p.m.
    CONTACT: 312-202-0001

    Join Executive Chef Anthony Martin for a tasting of nine French and French-style domestic cheeses and their accompaniments, selected by Tru’s maître d' fromage and paired with a variety of wine, beer and cocktail tastes. These cheeses represent some of the best of the summer season; additionally some will be available for special order. The cost is $60 per person (plus tax and gratuity). To hold your spot, please call 312-202-0001.

    Read more

In the News

Open Positions

  • Busser

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL 60611
    (312) 202-0001
    Shift: PM, Part Time

    Fine Dining

  • Cook - Line

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL 60611
    (312) 202-0001
    Shift: PM, Full Time

    Fine Dining