Progressive French

This fine-dining destination offers Executive Chef/Partner Anthony Martin’s Progressive French cuisine showcasing the most pristine ingredients available with bold creativity in seasonal menus. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality contemporary art collection including works by Gerhard Richter, Peter Halley and Andy Warhol, Tru offers a main dining room as well as private salons, lounge and more than 1,800 selections in the award-winning wine cellar.


  • Tru - Chicago, IL

    Tru - Chicago, IL
    676 North Clair Street
    Chicago, IL

    • Phone:
      (312) 202-0001
    • Fax:
    • Hours of Operation
      M-Th 6:00pm-9:30pm
      Fri 6:00pm-10:30pm
      Sat 5:00pm-11:00pm

      M-Th 9:00pm-10:30pm
      Fri-Sat 10:30pm-11:30pm

Events & Promotions

    Saturday, December 31st

    New Year’s Eve

    WHERE: Tru - Chicago, IL
    WHEN: Satruday, December 31, 5:00PM-10:00PM
    CONTACT: 312-202-0001

    Executive Chef Anthony Martin offers two seatings this New Year’s Eve. The earlier seating, beginning at 5 p.m., includes a five-course menu ($165). The later seating, beginning at 8:30 p.m., includes a seven-course menu ($275). Chef Anthony Martin’s Coral Caviar can also be added to the dining experience. A midnight Champagne toast is included in the later seating. For more information on the menus and reservations, contact Allison Gallese at or by calling 312.202.0001.

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