This fine-dining destination offers Executive Chef/Partner Anthony Martin’s Progressive French cuisine showcasing the most pristine ingredients available with bold creativity in seasonal menus. With an elegant ambiance of white draperies and blue banquettes punctuated by a museum-quality contemporary art collection including works by Gerhard Richter, Peter Halley and Andy Warhol, Tru offers a main dining room as well as private salons, lounge and more than 1,800 selections in the award-winning wine cellar.
Tru - Chicago, IL676 North Clair Street
- Phone:(312) 202-0001
Hours of Operation
In the News
September 4, 2014
The executive chef/partner gives us a peek into the crossroads of culinary fashion.
» Read more
July 8, 2014
Chicago’s dining scene has always followed the beat of a different drummer, and this year is no exception.» Read more
June 5, 2014
Where to book a business dinner downtown in a private room? There are scores of restaurant options, but we sought that perfect trifecta of good food, decor and service. We confined our search to downtown Chicago and the River North, Gold Coast and Randolph Market District neighborhoods.» Read more
December 5, 2013» Read more
676 North Clair Street
Chicago, IL 60611
(312) 202-0001Shift: PM, Full Time