Stella Barra Pizzeria

‪Artisanal Pizzas, Small Plates & Handcrafted Pastries and Breads

Stella Barra’s artisanal pizzas are made with fresh, sustainable ingredients from local farmers markets. The ever-changing seasonal menu features Chef Jeff Mahin’s handcrafted pizzas topped with housemade ingredients alongside a selection of market-driven small plates, salads and sandwiches. The rustic yet modern dining room features a cement-topped, rectangular bar serving artful cocktails, as well as a diverse list of Italian wines. Pizza toppings range from prosciutto and egg to shaved mushroom to smoked bacon and can be served on a lighter “Thin Sin” pizza crust, or even gluten-free dough. Handcrafted breakfast items, fresh pastries and a selection of breads are available for carryout and the pastry market just outside the doors features a plethora of treats. 

Locations

  • Stella Barra - Chicago, IL

    Stella Barra - Chicago, IL

    Chicago, Lincoln Park
    1954 North Halsted Street
    Chicago, IL
    60614

    • Phone:
      (773) 634-4101
    • Fax:
      190
    • Hours of Operation
      M-Th 4:00pm-10:00pm
      Fri 4:00pm-12:00am
      Sat 10:00am-12:00am
      Sun 10:00am-10:00pm

      Brunch Buffet
      Sat/Sun 10:00am-2:00pm 

  • Stella Barra - Hollywood, CA

    Stella Barra - Hollywood, CA
    6372 West Sunset Boulevard
    Los Angeles, CA
    90028

    • Phone:
      (323) 301-4001
    • Fax:
      193
    • Hours of Operation
      M-Th 8:00am-11:00pm
      Fri 8:00am-12:00am
      Sat 9:00am-12:00am
      Sun 9:00am-11:00pm

      Brunch Buffet
      Sat/Sun 10:00am-2:00pm 

       

  • Stella Barra - North Bethesda, MD

    Stella Barra - North Bethesda, MD
    Pike & Rose
    11825 Grand Park Ave
    North Bethesda, MD
    20852

    • Phone:
      (301) 770-8609
    • Fax:
      201
    • Hours of Operation
      Mon-Th 4:00pm-10:00pm
      Fri 4:00pm-12:00am
      Sat 11:00am-12:00am
      Sun 11:00am-9:00pm

  • Stella Barra - Santa Monica, CA

    Stella Barra - Santa Monica, CA
    2000 Main Street
    Santa Monica, CA
    90405

    • Phone:
      (310) 396-9250
    • Fax:
      173
    • Hours of Operation
      M-Th 11:00am-12:00am
      Fri 11:00am-1:00am
      Sat 10:00am-1:00am
      Sun 10:00am-10:00pm

       

Events & Promotions

    Sunday, February 26th

    Red Carpet Awards Show

    WHERE: Stella Barra - Santa Monica, CA
    WHEN: Sunday, February 26, 2017 4:00PM–10:00PM
    CONTACT: Stella Barra: 310-396-9250

    Hollywood’s biggest night is here! We’re rolling out our own Red Carpet and hosting a viewing party at Stella Barra. We’ll be tuned in starting at 4:00PM through the end of the show. Enjoy themed specials such as Truffled-Parmesan Popcorn, Steak Au Poivre Pizza with prime rib, parmesan cream and gruyere, and Golden Academy Brownies for dessert, and play Academy Bingo for prizes. Plus, we’ll be giving away prizes for best dressed, so come Red Carpet ready! Please call for advanced reservations (not required).

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    Tuesday, February 28th

    Chef Dinner Event Series: Beer Dinner with North Coast Brewing Co.

    WHERE: Stella Barra - Hollywood, CA
    WHEN: Tuesday, February 28, 2017, 7:00PM
    CONTACT: 323-301-4001

    Join us for the second installment of our Chef Dinner Series. This time, we’re serving craft beer from our friends at North Coast Brewing Co. Enjoy Beer-Battered Spicy Calamari, Prosciutto-Stuffed Sweet Peppers with feta, Eggplant Parmesan, Spicy Sausage Lasagna and Italian-Style Bread Pudding each paired with a beer and tasting presentation from North Coast. The event is priced at $40 per guest (tax and gratuity not included). Space is limited; please call Stella Barra or email Marni at mfishbain@leye.com for registration and payment.

    Save the date! Next up in our Chef Dinner Series will be Tuesday, March 28: Cocktail Dinner. Full menu coming soon. *Event date is subject to change.

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    Tuesday, March 28th

    Chef Dinner Series: Cocktail Dinner

    WHERE: Stella Barra - Hollywood, CA
    WHEN: Tuesday, March 28, 2017, 7:00PM
    CONTACT: 424-291-0585

    Join us for the third installment of our Chef Dinner Series focusing on spirits. Enjoy four courses of springtime dishes by Chef Jeff Mahin, paired perfectly with craft cocktails. The event is priced at $40 per guest (tax and gratuity not included). Space is limited; please call Marni at 424-291-0585 or email mfishbain@leye.com for registration and payment.

    Menu

    AppetizersCrispy Cauliflowerblack pepper, lemon aioli       

    Roasted Brussels Sproutsmustard, pancetta

    SaladClassic Caesarlittle gem romaine, arugula, brussels sprouts, grana padano, garlic breadcrumbs

    EntréeEarly Spring Risottoroasted chicken au jus

    DessertChocolate Tartraspberry coulis

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