Please note: Scoozi will be closing its doors on April 30, 2014 after 28 wonderful years of business. We hope you can join us at the restaurant from now until then for one last memory.
The restaurant focuses on high quality and made-from-scratch cooking perfect for sharing. Start with one of the fine, brick-oven pizzas - maybe a white pizza bianca with homemade fresh mozzarella - then move on to one of several antipasti, perfect for sharing with friends. Pastas are imported from Italy or made in house, with so many delicious choices you may opt to try one of the three-version plates of our kitchen-fresh gnocchi or ravioli.