RPM Steak

The Updated Classic Steakhouse

Located in Chicago’s River North neighborhood, RPM Steak is an updated take on the classic steakhouse and features more than a dozen different cuts of beef sourced from the finest purveyors across the globe, an award-winning wine list and a well-curated craft cocktail program. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between partners R.J., Jerrod and Molly Melman, acclaimed chef Doug Psaltis and celebrity couple Bill and Giuliana Rancic.

Locations

  • RPM Steak - Chicago, IL

    RPM Steak - Chicago, IL

    Chicago, River North
    66 West Kinzie Street
    Chicago, IL
    60654

    • Phone:
      (312) 284-4990
    • Fax:
      188
    • Hours of Operation
      Mon-Th 11:00am-12:00am
      Fri 11:00am-1:00am
      Sat 4:00pm-1:00am
      Sun 4:00pm-12:00am

Events & Promotions

    Saturday, September 23rd

    RPM Steak Presents Chicago's Premier Beefsteak Event

    WHERE: RPM Steak - Chicago, IL
    WHEN: Saturday, September 23, 2017; 12:00 PM - 3:00 PM
    CONTACT: 312-284-4990

    Join in on the tradition of the Beefsteak, an all-you-can eat meat-centric banquet dating back to mid-19th century New York City. Featuring bite-sized cuts of beef tenderloin, ribeye, prime rib and more – with many premium add-ons available such as Japanese A5 Wagyu, Kobe and 90-Day Dry-Aged – this is an opportunity to experience all the best beef RPM Steak has to offer. The RPM wine team will open up vintage treasures from the cellar focusing on beef-friendly wine regions of Napa Valley, Bordeaux, the Rhone and Rioja, while the beverage team tours the globe with powerful single malts and legendary blends of whisky from Scotland, Ireland and Japan. This lunch is $85 per person, plus tax (gratuity not included) with premium add-ons at an additional cost. To reserve, please visit rpmrestaurants.com or call 312-955-1431.

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    Wednesday, September 27th

    Sinegal Estate Vintage Release Party at RPM Steak

    WHERE: RPM Steak - Chicago, IL
    WHEN: Wednesday, September 27, 2017; 4:30 PM - 6:30 PM
    CONTACT: 312-284-4990

    Join RPM Steak as they host Sinegal Estate for an exclusive vintage release party. Located in the heart of Napa Valley at the base of the Mayacamas Range, Sinegal Estate combines traditional methods of farming with a modern style of fermenting to capture the true spirit of the terroir in their Sauvignon Blanc, Cabernet Sauvignon and Reserve Cabernet Sauvignon bottlings. Enjoy passed hors d’oeuvres from the RPM kitchen while sipping your way through the estate’s just-released vintages. The cost of this event is $35 per person, plus tax (gratuity not included) and can be reserved by visiting rpmrestaurants.com or calling 312-955-1431. 

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    Thursday, October 12th

    Quilceda Creek Wine Dinner at RPM Steak

    WHERE: RPM Steak - Chicago, IL
    WHEN: Thursday, October 12, 2017; 7:00 PM
    CONTACT: 312-284-4990

    Quilceda Creek, named Washington State’s premier producer of Cabernet Sauvignon, joins RPM Steak for a five-course food and wine event featuring the boutique winery’s limited releases. Enjoy courses of Whole-Roasted Foie Gras with mushroom marmalade, Venison with beets & black truffle sabayon, and a Bison Tomahawk with gougere potatoes. This dinner is $245 per person, plus tax (gratuity not included). To view the full menu and inquire about reservations, please visit rpmrestaurants.com or contact the Special Events team at rpmsteakparties@leye.com or 312-955-1431.

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    Thursday, October 26th

    Revana Family Vineyards Wine Dinner at RPM Steak

    WHERE: RPM Steak - Chicago, IL
    WHEN: Thursday, October 26, 2017; 7:00 PM
    CONTACT: 312-284-4990

    RPM Steak welcomes Revana Family Vineyard for a five-course food and wine dinner. With vineyards in California’s Napa Valley, the Willamette Valley of Oregon and the Uco Valley of Argentina, Revana’s masterful winemaking has produced 100-point cult classics with the ability to show off myriad terroirs. Complementing the wine are dishes including Caviar & Eggs, a decadent White Truffle Mushroom Risotto and 180-Day Dry-Aged Ribeye. This dinner is $235 per person, plus tax (gratuity not included). To view the full menu and inquire about reservations, please visit rpmrestaurants.com or contact the Special Events team at rpmsteakparties@leye.com or 312-955-1431.

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