Bill and Giuliana Rancic, Doug Psaltis, and RJ, Jerrod and Molly Melman bring a sophisticated and modern approach to Italian cuisine. Chef Psaltis creates an innovative menu that includes a number of dishes inspired by Giuliana's own mom, "Mama DePandi," who has become a well-known personality on the couple's hit Style Network show, Giuliana & Bill.
RPM's menu features modern Italian cuisine with a nod to the classics. The menu is both sophisticated and unpretentious, featuring cold and hot antipasti, pizzettes, cicchetti (small bites), crudo, imported cheeses and salumis. The restaurant prominently features more than a dozen freshly prepared in-house pastas. Selections include: Mama DePandi's Bucatini Pomodoro, Duck Agnolotti with Black Mission Figs and Maine Lobster Ravioli. Salads include: Shaved Brussels Sprouts, Avocado and Parmesan, and Tuscan Kale with Pepperoncini and Pecorino. Heartier dishes include a selection of prime steaks, chops, slow-roasted meats and whole wood-grilled Branzino. RPM Italian features an open bar area where guests can enjoy cocktails designed by acclaimed bartender Paul McGee, director of cocktail development for Lettuce Entertain You Enterprises.
The space is chic and modern, set in tones of blacks, whites and greys. The expansive open space is ideal for dinner, a quick bite or late nights. For those looking to host a private meeting, small gathering or large-scale event, RPM Italian has four private spaces to accommodate groups sized from eight to 50.
RPM Italian - Chicago, IL52 W. Illinois
Hours of Operation
In the News
August 8, 2013» Read more
September 14, 2012
Just as a killer pair of heels can top off the Perfect Outfit, a great bottle of vino can complete an amazing meal. But, even if you don't own a cellar, it doesn't mean you can't kick it up a notch from the ol' Three-Buck Chuck.» Read more
September 13, 2012
RPM Italian, the fifth restaurant collaboration of Chicago restaurant impresario Richard Melman's three offspring, goes all out to stimulate the tastebuds before, during and after dinner.» Read more
August 10, 2012
Doug Psaltis got his first kitchen gig at age ten - helping out his grandfather at his Greek diner in Queens - but in his adult years, Psaltis' passion for food only intensified, working in kitchens around the world and across the country.» Read more