RPM Italian

Modern Italian

RPM Italian’s modern menu appeals to a wide variety of guests with dishes meant to be shared, including more than a dozen fresh pastas made in-house daily, wild fish and seafood and celebrated Italian classics. The extensive wine list has more than 500 Italian and American vintners and the cocktail program blends a classic style of bartending with modern techniques. The sister restaurant to RPM Steak, RPM Italian marks the first collaboration between partners R.J., Jerrod and Molly Melman, acclaimed chef Doug Psaltis and celebrity couple Bill & Giuliana Rancic. 

Locations

Events & Promotions

    Tuesday, November 15th to Tuesday, February 28th

    White Truffles Make Their Seasonal Debut

    WHERE: RPM Italian - Washington, D.C.
    WHEN: Fall / Winter 2016
    CONTACT: 202-204-4480

    White truffles from Northern Italy are back at RPM Italian, now through December. Enjoy Ricotta Gnocchi with Shaved White Truffles - that's 5 grams of this luxurious ingredient freshly sliced tableside - or add the same amount to any dish of your choosing. RPM favorites that pair perfectly with white truffles include Prime Dry-Aged Bistecca Fiorentina, Prosciutto Tortelloni and Wagyu Beef Carpaccio. Don't miss out on this decadent ingredient, which is described as robust, earthy and aromatic.

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    Thursday, December 1st to Friday, March 31st

    White Truffles Are Back at RPM

    WHERE:

    RPM Steak - Chicago; RPM Italian - Chicago and Washington, D.C.


    WHEN: Winter 2016
    CONTACT: 312-284-4990 (RPM Steak) 312-222-1888 (RPM Italian) 202-204-4480 (RPM Italian DC)

    White truffles from Northern Italy are back at RPM Italian and RPM Steak, now through December. Enjoy Ricotta Gnocchi with Shaved White Truffles at RPM Italian or Aged Parmesan Risotto with Shaved White Truffles at RPM Steak - that's 5 grams of this luxurious ingredient freshly sliced tableside - or add the same amount to any dish of your choosing. Some RPM favorites that pair perfectly with the white truffles include Prime Dry-Aged Bistecca Fiorentina, Prosciutto Tortelloni and Wagyu Beef Carpaccio. Don't miss out on this decadent ingredient, which is described as robust, earthy and aromatic -- truly an "experience" unlike any other!

    Read more

In the News

Open Positions

  • Bartender

    RPM Italian - Washington, D.C.
    650 K Street NW
    Washington, DC 20001
    (202) 204-4480
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Prep

    RPM Italian - Washington, D.C.
    650 K Street NW
    Washington, DC 20001
    (202) 204-4480
    Shift: AM, Full Time/Part Time

    Upscale Dining