Reel Club

®

Fresh Fish and Sushi

Located in the heart of Oak Brook, Reel Club is a sophisticated restaurant featuring fresh fish and made-to-order sushi rolls. The charming interiors give a comfortable feel that’s perfect for lunch in between shopping spots or dinner with the family after a busy day. Featuring their famous popovers and new Greek-style seafood dishes, Reel Club offers an array of specialty fish dishes, sushi, sandwiches, salads and more. Their Sunday Champagne Brunch is not to be missed and features a generous seafood and salad buffet, assorted sushi rolls, smoked fish and Alaskan King Crab, carved prime rib, create your own omelet station and a selection of homemade desserts. Whether it’s lunch or dinner, private party or business event, reservation or walk-in, Reel Club is a rewarding choice indeed.

Locations

Events & Promotions

    Sunday, June 18th

    Father's Day at Reel Club

    WHERE: Reel Club - Oak Brook, IL
    WHEN: Sunday, June 18, 2017; 9:00AM – 9:00pm
    CONTACT: 630-368-9400

    Treat dad to his Reel Club favorites this Father’s Day. We will be open from 9:00 a.m. – 9:00 p.m. serving a Father’s Day Brunch Buffet until 2:00 p.m., featuring a shellfish station, assorted sushi, carved prime rib and ham, omelette station, waffle bar and more for $47.95 per adult and $19.95 for children 12 and under, plus tax (gratuity not included). We will be offering our dinner menu at 3:30 p.m. in addition to daily specials. For more information to make a reservation, click here

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    Thursday, June 22nd

    Concannon Wine Dinner

    WHERE: Reel Club - Oak Brook, IL
    WHEN: Thursday, June 22, 2017
    CONTACT: Sarah at 630-368-9400

    Join us for an evening of food and wine pairings as Executive Chef James Woodfork prepares and presents a four-course menu paired with Concannon wines, the second-largest winery in the Livermore Valley of California. Paul Pearman, Area Manager for the Wine Group, will join us as the guest speaker to discuss the evening’s pairings. Guests will enjoy a first-course of Salmon Tempura paired with Concannon Vineyard Chardonnay, Monterey ’14 followed by a main-course of Filet Oscar paired with Concannon Vineyard Petite Sirah, San Francisco Bay ’14, followed by two additional delicious courses. The evening will begin with a reception of passed appetizers and the first pairing at 6:30 p.m. followed by the first seated course at 7:00 p.m. The dinner is priced at $75.00 per person, plus tax (not including gratuity). For more information or to make a reservation, click here

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    Tuesday, July 4th

    4th of July at Reel Club

    WHERE: Reel Club - Oak Brook, IL
    WHEN: Tuesday, July 4, 2017
    CONTACT: 630-368-9400

    We will be open on the 4th of July, serving our regular menus, in additional to daily specials. To make a reservation, click here

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In the News

  • July 1, 2014

    Chef Mychael Bonner

    He puts the let us in Lettuce Entertain You. Mychael Bonner – yes Mychael with a ‘y’ – sounds rather exotic. Actually, he was born in Muncie, Indiana, but has called Chicago home for the past 25 years.

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  • December 20, 2012

    Chicago’s Best Fried Calamari

    Some might say gross to the idea of fried calamari, otherwise known as fried squid. And if you’re like me, you hear squid and picture the limp sea creature on the dissecting table in junior high science class. But don’t knock it until you’ve tried it – it doesn’t even taste fishy.

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