• Cuisine: American, Carryout, Sandwiches, Seafood, Steaks, Sushi
  • Price: $$$
  • Meals: Lunch, Dinner
  • Mood: Romantic
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Reel Club

®

Real Fish - Real Fresh

Reel Club is a casual restaurant focusing on the freshest fish, sushi, and steaks. Contemporary and refined, Reel Club combines long-popular dishes with Twenty-first Century thinking. The focus is seafood selected from ecologically sound fisheries, wild caught or naturally farmed, and prepared simply to showcase its freshness. Signature dishes include Made-to-Order Sushi Rolls starting at $8.95, Grilled Ahi Tuna Burgers for $11.95, Blackened Mahi Mahi for $21.95 and Roasted Sushi-Grade Sea Scallops for $24.95.

Meats are just as carefully chosen, such as our Black Angus and USDA Prime steaks. The produce is obtained from local and organic suppliers when seasonality permits.

Cocktails are blended from premium liquors and fresh fruits and herbs, while the superb wine cellar is stocked with Master Sommelier Alpana Singh's favorite wines from across the globe.

We also have a private dining space with pre-fixed menus available for $17.95 lunch/$29.95 dinner.

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Events & Promotions

  • February 5, 2012

    Get Ready for the Big Game

    L.WOODS
     
    The Souper Bowl Chowder Challenge -     L. Woods wants you to pick the winner - Manhattan clam chowder in honor of the New York Giants or New England clam chowder on behalf of the Patriots. You can order either one, but all guests will receive a complimentary taste. Guests can post their vote on the restaurant’s facebook page.
     
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  • February 14, 2012

    Valentine’s Day Dinner at Reel Club

    The romantic day we have all been waiting for is here on Tuesday, February 14th!* Join Reel Club for a lovely dinner for two, sure to wow your Valentine! Start the occasion with some sparkling champagne followed by a tender 38 oz. bone-in rib-eye for two served with your choice of two sides. End on a sweet note with red velvet cheesecake. It wouldn’t be Valentine’s Day without roses! Your date will receive a rose at the table. This wonderful menu is just $99 a person (excluding tax and tip).
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  • February 25, 2012

    Chef’s Class at Reel Club: Flavors of Southeast Asia

    Learn from Reel Club’s Executive Chef, Chris Evangelides on Saturday, February 25th from 10 am-12 pm, as he shares and demonstrates exciting new recipes from the Far East including succulent pork belly with fresh gala apple risotto and refreshing lemongrass panna cotta. Afterwards, enjoy a festive lunch with wine and dessert. Class and lunch are just $24.95 a person (plus tax and tip).

    To make a reservation, please call 630-368-9400.
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