Reel Club

®

Fresh Fish and Sushi

Located in the heart of Oak Brook, Reel Club is a sophisticated restaurant featuring fresh fish and made-to-order sushi rolls. The charming interiors give a comfortable feel that’s perfect for lunch in between shopping spots or dinner with the family after a busy day. Featuring their famous popovers and new Greek-style seafood dishes, Reel Club offers an array of specialty fish dishes, sushi, sandwiches, salads and more. Their Sunday Champagne Brunch is not to be missed and features a generous seafood and salad buffet, assorted sushi rolls, smoked fish and Alaskan King Crab, carved prime rib, create your own omelet station and a selection of homemade desserts. Whether it’s lunch or dinner, private party or business event, reservation or walk-in, Reel Club is a rewarding choice indeed.

Locations

Events & Promotions

    Sunday, May 14th

    Mother's Day at Reel Club

    WHERE: Reel Club - Oak Brook, IL
    WHEN: Sunday, May 14, 2017; 9:00AM – 9:00PM
    CONTACT: 630-368-9400

    Treat Mom to her Reel Club favorites this Mother's Day. We will be open from 9:00 a.m. – 9:00 p.m. serving a Mother's Day Brunch Buffet until 2:00p.m., featuring a shellfish station, assorted sushi, carved prime rib and ham, omelette station, waffle bar and more for $47.95 and $19.95 for children 12 and under, per person, plus tax (gratuity not included). We will be offering our dinner menu at 3:30 p.m. in addition to daily specials. For more information to make a reservation, click here

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In the News

  • July 1, 2014

    Chef Mychael Bonner

    He puts the let us in Lettuce Entertain You. Mychael Bonner – yes Mychael with a ‘y’ – sounds rather exotic. Actually, he was born in Muncie, Indiana, but has called Chicago home for the past 25 years.

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  • December 20, 2012

    Chicago’s Best Fried Calamari

    Some might say gross to the idea of fried calamari, otherwise known as fried squid. And if you’re like me, you hear squid and picture the limp sea creature on the dissecting table in junior high science class. But don’t knock it until you’ve tried it – it doesn’t even taste fishy.

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