Reel Club

®

Fresh Fish and Sushi

Located in the heart of Oak Brook, Reel Club is a sophisticated restaurant featuring fresh fish and made-to-order sushi rolls. The charming interiors give a comfortable feel that’s perfect for lunch in between shopping spots or dinner with the family after a busy day. Featuring their famous popovers and new Greek-style seafood dishes, Reel Club offers an array of specialty fish dishes, sushi, sandwiches, salads and more. Their Sunday Champagne Brunch is not to be missed and features a generous seafood and salad buffet, assorted sushi rolls, smoked fish and Alaskan King Crab, carved prime rib, create your own omelet station and a selection of homemade desserts. Whether it’s lunch or dinner, private party or business event, reservation or walk-in, Reel Club is a rewarding choice indeed.

Locations

Events & Promotions

    Sunday, April 16th

    Easter Brunch Buffet

    WHERE: Reel Club - Oak Brook, IL
    WHEN: Sunday, April 16 at 9:00AM – 7:00PM
    CONTACT: 630-368-9400

    Bring your family and friends to Reel Club and let us do the cooking this Easter. We will be open from 9:00AM – 7:00PM serving an Easter Brunch Buffet featuring a shellfish station, assorted sushi, carved prime rib and ham, omelette station, waffle bar, risotto station and more for $47.95 per adult and $19.95 for children 12 and under, tax and gratuity not included. Please note that our regular dinner menu will not be available. For more information to make a reservation, click here

    Read more

    Monday, April 24th

    Giesen Wine Dinner

    WHERE: Reel Club - Oak Brook, IL
    WHEN: Monday, April 24, 2017 at 6:30 PM
    CONTACT: Stephanie at 630-368-9400

    Enjoy an evening of New Zealand wines as Executive Chef James Woodfork prepares and presents a four-course menu paired with Giesen Wines. Guests will enjoy a first-course of Bacon Wrapped Scallops paired with Giesen “Clayvin” Chardonnay, NZ ’13, followed by a main-course of Seared Ahi Tuna paired with Giesen “Clayvin” Pinot Noir, NZ ’13, plus two additional courses. Neal Sachman, Pacific Highway Wine & Spirits Senior Team Leader will join us as guest speaker to discuss the evening’s pairings. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $85 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

    Read more

In the News

  • July 1, 2014

    Chef Mychael Bonner

    He puts the let us in Lettuce Entertain You. Mychael Bonner – yes Mychael with a ‘y’ – sounds rather exotic. Actually, he was born in Muncie, Indiana, but has called Chicago home for the past 25 years.

    » Read more
  • December 20, 2012

    Chicago’s Best Fried Calamari

    Some might say gross to the idea of fried calamari, otherwise known as fried squid. And if you’re like me, you hear squid and picture the limp sea creature on the dissecting table in junior high science class. But don’t knock it until you’ve tried it – it doesn’t even taste fishy.

    » Read more

Open Positions

  • Busser

    Reel Club - Oak Brook, IL
    272 Oakbrook Center
    Oak Brook, IL 60523
    (630) 368-9400
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Reel Club - Oak Brook, IL
    272 Oakbrook Center
    Oak Brook, IL 60523
    (630) 368-9400
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Prep

    Reel Club - Oak Brook, IL
    272 Oakbrook Center
    Oak Brook, IL 60523
    (630) 368-9400
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Reel Club - Oak Brook, IL
    272 Oakbrook Center
    Oak Brook, IL 60523
    (630) 368-9400
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Reel Club - Oak Brook, IL
    272 Oakbrook Center
    Oak Brook, IL 60523
    (630) 368-9400
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Reel Club - Oak Brook, IL
    272 Oakbrook Center
    Oak Brook, IL 60523
    (630) 368-9400
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining