Reel Club

®

Fresh Fish and Sushi

Located in the heart of Oak Brook, Reel Club is a sophisticated restaurant featuring fresh fish and made-to-order sushi rolls. The charming interiors give a comfortable feel that’s perfect for lunch in between shopping spots or dinner with the family after a busy day. Featuring their famous popovers and new Greek-style seafood dishes, Reel Club offers an array of specialty fish dishes, sushi, sandwiches, salads and more. Their Sunday Champagne Brunch is not to be missed and features a generous seafood and salad buffet, assorted sushi rolls, smoked fish and Alaskan King Crab, carved prime rib, create your own omelet station and a selection of homemade desserts. Whether it’s lunch or dinner, private party or business event, reservation or walk-in, Reel Club is a rewarding choice indeed.

Locations

Events & Promotions

    Monday, September 25th

    5th Annual Taste of Lettuce Oak Brook

    WHERE: Reel Club - Oak Brook, IL
    WHEN: Monday, September 25, 2017; 6:30PM
    CONTACT: Sarah (630) 368-9400

    Enjoy the variety of flavors from four local Lettuce Entertain You restaurants including Wildfire, Reel Club, Mon Ami Gabi and Antico Posto. Dine on a four-course menu with wine pairings as the concept chefs discuss the culinary pairings along the way. The evening begins with Wildfire’s Ahi Tuna Tartare and Mushroom Croquettes paired with Matchbook Rose of Tempranillo, CA ’15, and will end with Antico Posto’s Tiramisu paired with Warre’s LBV Port, plus two additional courses from Reel Club and Mon Ami Gabi. Enjoy a reception of passed appetizers with the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. The event is $65 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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    Friday, October 20th

    Fall Cooking Class with Wine Pairings

    WHERE: Reel Club - Oak Brook, IL
    WHEN: Friday, October 20, 2017; 6:30PM
    CONTACT: Reservations: Sarah (630) 368-9400

    Join us for our fall cooking class as Executive Chef James Woodfork demonstrates how to make a variety of fall-inspired dishes, while Wine & Spirits Director Brad Wermager discusses the wine pairings to complement. The four-course menu includes a main-course of Prosciutto Wrapped Stuffed Branzino paired with Erath Pinot Noir, Oregon ’15, and will end the evening with Pumpkin & White Chocolate Mousse Tarts, plus two additional courses. The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please click here.

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In the News

  • July 1, 2014

    Chef Mychael Bonner

    He puts the let us in Lettuce Entertain You. Mychael Bonner – yes Mychael with a ‘y’ – sounds rather exotic. Actually, he was born in Muncie, Indiana, but has called Chicago home for the past 25 years.

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  • December 20, 2012

    Chicago’s Best Fried Calamari

    Some might say gross to the idea of fried calamari, otherwise known as fried squid. And if you’re like me, you hear squid and picture the limp sea creature on the dissecting table in junior high science class. But don’t knock it until you’ve tried it – it doesn’t even taste fishy.

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