Reel Club

®

Fresh Fish • Sushi • Char-Broiled Steaks

Reel Club is a casual restaurant focusing on the freshest fish, sushi, and steaks. Contemporary and refined, Reel Club combines long-popular dishes with Twenty-first Century thinking. The focus is seafood selected from ecologically sound fisheries, wild caught or naturally farmed, and prepared simply to showcase its freshness. Signature dishes include Made-to-Order Sushi Rolls starting at $8.95, Ahi Tuna Burgers for $12.95, Grilled Grouper for $24.95 and Roasted Sushi-Grade Sea Scallops for $27.95.

Meats are just as carefully chosen, such as our Black Angus and USDA Prime steaks. The produce is obtained from local and organic suppliers when seasonality permits.

Cocktails are blended from premium house infused liquors, fresh fruits and herbs, while the superb wine cellar is well stocked with a rotating list from around the globe.

We also have a private dining space with pre-fixed menus available for $22.95 lunch/$34.95 dinner.

Locations

Events & Promotions

    Sunday, May 8th

    Mother’s Day Champagne Brunch

    WHERE: Reel Club - Oak Brook, IL
    WHEN: Sunday, May 8, 2016, 10:00AM-2:00PM
    CONTACT: 630-368-9400

    Join us for a Mother's Day Brunch buffet featuring a cold seafood station with Alaskan King Crab, fresh oysters and assorted sushi, a carving station with slow-roasted Prime Rib, bone-in Niman Ranch Ham and Vermont Turkey, a custom omelette and waffle station, traditional breakfast items, and more. To finish, head over to the make-your-own Sundae bar, or enjoy the miniature pastries and made-to-order Cinnamon Beignets. Champagne and mimosas are included. The brunch buffet is $49.95 per person and $19.95 kids ages 5 - 12, plus tax (gratuity not included). On May 8, 2016 only, every Mom who joins us for brunch will receive a $25 certificate as our gift. Reserve now at reel-club.com.

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In the News

  • July 1, 2014

    Chef Mychael Bonner

    He puts the let us in Lettuce Entertain You. Mychael Bonner – yes Mychael with a ‘y’ – sounds rather exotic. Actually, he was born in Muncie, Indiana, but has called Chicago home for the past 25 years.

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  • December 20, 2012

    Chicago’s Best Fried Calamari

    Some might say gross to the idea of fried calamari, otherwise known as fried squid. And if you’re like me, you hear squid and picture the limp sea creature on the dissecting table in junior high science class. But don’t knock it until you’ve tried it – it doesn’t even taste fishy.

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Open Positions

  • Busser

    Reel Club - Oak Brook, IL
    272 Oakbrook Center
    Oak Brook, IL 60523
    (630) 368-9400
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Reel Club - Oak Brook, IL
    272 Oakbrook Center
    Oak Brook, IL 60523
    (630) 368-9400
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Reel Club - Oak Brook, IL
    272 Oakbrook Center
    Oak Brook, IL 60523
    (630) 368-9400
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Server

    Reel Club - Oak Brook, IL
    272 Oakbrook Center
    Oak Brook, IL 60523
    (630) 368-9400
    Shift: AM/PM, Full Time

    Upscale Dining