Oyster Bah

Lincoln Park's Seafood Destination

Sister to Shaw’s Crab House, Oyster Bah is an East Coast-inspired seafood restaurant located in the heart of Lincoln Park. With nautical themed decor, Oyster Bah boasts all things fresh seafood with an influence that’s anchored in New England. Diners can enjoy a dynamic oyster program pulling from both East and West coasts, fish sourced from all over the world, and a solid mix of classic and unique seafood dishes like Clam Stuffies, Crispy One-Sided Snapper and even a grilled onion loaded burger. Guests can savor a small selection of cocktails riffing on classic East libations, and their wine list is structured to perfectly complement the seafood. On the lower level of the restaurant is the Low Tide Lounge, a cozy basement bar serving food and craft cocktails off of an exclusive menu. 

Locations

  • Oyster Bah - Chicago, IL

    Oyster Bah - Chicago, IL

    Chicago, Lincoln Park
    1962 N. Halsted
    Chicago, IL
    60614

    • Phone:
      773-248-3000
    • Fax:
      211
    • Hours of Operation
      Sun 11:00am-9:00pm
      Mon-Th 5:00pm-10:00pm
      Fri 11:30am-11:00pm
      Sat 11:00am-11:00pm

Events & Promotions

    Sunday, January 1st to Friday, March 31st

    New Weekend Brunch

    WHERE: Oyster Bah - Chicago, IL
    WHEN: Saturdays and Sundays, 10:00AM to 2:00PM
    CONTACT: 773-248-3000

    Oyster Bah is excited to announce its brand new weekend brunch. Every Saturday and Sunday from 10AM to 2PM, the restaurant will feature brunch specialties like Shrimp & Grits ($12.95) and Fried Oyster Benedict ($13.95) along with three different Frittatas (Slow-Roasted Ham & Cheddar, Smoked Trout, or Kale & Wild Mushroom). No brunch is complete without a drink from the Early Start Happy Hour menu. Try the Bad Seed Michelada made with Oyster Bah’s own house hot sauce ($5) or the Coastal Mimosa with vodka, amara, pineapple, blood orange, and rose ($6). On New Year’s Day and again on January 2 beginning at 11AM, diners can start the New Year off right with $2.17 Bloody Mary’s and Michelada’s.

    To view the full weekend brunch menu, click here.

    Read more

    Tuesday, January 3rd to Tuesday, February 28th

    New Orleans-Inspired Menu

    WHERE: Oyster Bah - Chicago, IL
    WHEN: Every Tuesday, January 3-February 28
    CONTACT: 773-248-3000

    Oyster Bah is taking some inspiration from NOLA with a new menu available every Tuesday from January 3 to Fat Tuesday on February 28. Enjoy favorites like Red beans and rice, Shrimp and grits, Jambalaya, Battered frog legs, Sazerac and Hurricane cocktails, and more!

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    Friday, March 3rd to Friday, April 14th

    Portugese Style Fish Stew for Fish Fridays

    WHERE: Oyster Bah - Chicago, IL
    WHEN: Friday, March 3 - Friday, April 14, 2017
    CONTACT: 773-248-3000

    Chef Aaron Martinez, of Intro's Dim Sum menu, has partnered with Oyster Bah on an amazing Portguese fish stew for a limited run starting Friday, March 3. The Portugese Style Fish Stew will feature cod, clams, mussels, smoked potatoes, red pepper, shellfish broth for $23.95, tax and gratuity not included. Only available on Fridays, lunch and dinner, March 3 – April 14.  For reservations call  773-248-3000.

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In the News

  • January 12, 2017

    9 Best New Brunches to Try in Chicago

    A new year necessitates new brunch, and Chicago's got plenty. Take your pick of brand-new restaurants and just-launched menus full of weekend dishes worth braving the cold for this season. Here are nine ways to up your brunch game across the city.

    » Read more
  • January 4, 2017

    The Definitive Chicago Restaurant Guide of 2016

    2016 brought us a gazillion great new restaurants (and the discovery of poké—thank God), which means that even though the year is coming to end, we have a lot of work to do. And by “work” we mean “food,” and by “do” we mean “eat.” The point is: We’re hungry.

    » Read more
  • December 7, 2016

    9 Under-the-Radar Chefs to Know in Chicago

    From young up-and-comers to pop-up pros, hot sauce makers to dazzling cake bakers — this city's got a new guard of culinary talent on the rise. Here are nine chefs to keep your eyes on in Chicago. 

    » Read more
  • November 21, 2016

    kids eat free at oyster bah!

    WHEN: Nov 21 - Jan 31 at Mon.-Thurs., 3-6 p.m.; Fri.-Sun., 5-6 p.m.

    WHERE: Lincoln Park, Oyster Bah, 1962 N. Halsted, 1st Fl., Chicago, Il

    AGES: All ages

    » Read more