• Cuisine: Carryout, Italian
  • Price: $$$
  • Meals: Dinner
  • Mood: Lively
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Osteria Via Stato

®

Italian Inspired

Executive Chef David DiGregorio and LEYE founder Rich Melman traveled through every region of Italy sampling Italy’s best. It was through these travels that they ate at the greatest rustic Italian restaurants that ultimately provided the inspiration for today's Osteria Via Stato menu. Osteria Via Stato captures the best of Italy with seasonal dishes, an all-Italian wine list and a la dolce vita spirit of hospitality.  

With new specialties to mark each season, Osteria’s extensive alla carte menu and its guest-favored, three-course “Italian Dinner Party” menu suit every occasion from family celebrations to an intimate evening for two.

Like family-owned osterias in Italy, Osteria Via Stato celebrates quality, simplicity and authenticity. We welcome you to be part of that celebration.  

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“Osteria cooks the way I like to eat, touching lightly on a dozen little flavors…This is essentially what a four-star degustation menu is all about; why not try it at a moderate price?”

– Phil Vettel, Chicago Tribune

Locations

  • Osteria Via Stato - Chicago

    Osteria Via Stato - Chicago

    Chicago, River North
    620 N. State Street
    Chicago, IL
    60654

    » Full Map & Directions
    • Phone:
      (312) 642-8450

    Make a reservation

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    • Hours of Operation
      Mon-Th 5:00pm-10:00pm
      Fri-Sat 5:00pm-11:00pm
      Sun 5:00pm-9:30pm

      Labor Day Hours
      Sunday, September 5th
      5:00PM - 9:30PM
      Monday, September 6th
      5:00PM - 10:00PM

Events & Promotions

  • September 1, 2010

    Heirloom Tomato Dishes at Osteria via Stato

    Chef David DiGregorio welcomes one of his favorite times of the year—local heirloom tomato season—with a litany of menu items presenting a multitude of varieties in thoughtful Italian-inspired preparations. Throughout the month you can enjoy the best of the season in flavorful menu items including Mix of Heirlooms Caprese Salad with hand-pulled mozzarella, olive oil and torn basil ($6.95); an Heirloom Tomato Bruschetta ($7.95); and Cherry Tomato Whole Wheat Cappellini with garlic, olive oil and parmesan ($6.95 side/ $12.95 full).
    » Read more

Open Positions

  • Server

    Osteria Via Stato - Chicago
    620 N. State Street
    Chicago, IL 60654
    (312) 642-8450
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Osteria Via Stato - Chicago
    620 N. State Street
    Chicago, IL 60654
    (312) 642-8450
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

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