Osteria Via Stato

®

Regional Italian Cuisine

Executive Chef David DiGregorio delivers an Italian dining experience inspired by his travels throughout the Italian countryside. Located in the heart of River north, Osteria via Stato offers a selection of seasonal specialties including antipasti, salads, pastas and entrees using seasonal and local ingredients from Midwestern farmers, when available. Boasting a robust wine list of over 300 Italian labels, the perfect complement to the mouthwatering cuisine, Osteria’s rustic, honest food and warm, welcoming atmosphere will transport you to Italy. 

Facebook

Locations

Events & Promotions

    Wednesday, May 3rd

    Keep the Pint Night: Revolution Tap Take-Over Month Kick-Off Party

    WHERE: Osteria Via Stato - Chicago, IL
    WHEN: Wednesday, May 3, 2017; 5PM-7PM
    CONTACT: 312-642-8450

    Osteria Via Stato is partnering with Revolution Brewing to support Mental Health Month. The kick-off event will be on Wednesday, May 3 from 5PM - 7PM. The first 35 guests will get a Revolution Anti Hero beer glass and all guests are entered to win door prizes. 

    Throughout May, enjoy one of these four beers; Anti Hero IPA, Galaxy Hero IPA, Sun Crusher Wheat and Revo Pils and $1 will be donated to Hope for the Day - a community outreach and mental health organization based in Chicago. 

    Read more

    Wednesday, May 3rd to Wednesday, May 31st

    Revolution Tap Take-Over for Mental Health Awareness Month

    WHERE: Osteria Via Stato - Chicago, IL
    WHEN: Wednesday, May 3rd - Wednesday, May 31st, 2017
    CONTACT: 312-642-8450

    Join Osteria Via Stato in partnering with Revolution Brewing to support Mental Health Month. Our Kick-Off Party will be on Wednesday May 3rd, 5 PM - 7PM. The first 35 guests will get a Revolution Anti Hero beer glass and all guests are entered to win door prizes. Join us in support and Cheers to Happiness!

    During of May, enjoy one of these four beers; Anti Hero IPA, Galaxy Hero IPA, Sun Crusher Wheat and Revo Pils and $1 will be donated to Hope for the Day-a community outreach and mental health organization, based in Chicago. 

    Read more

    Sunday, May 14th

    Mother's Day Brunch at Osteria Via Stato

    WHERE: Osteria Via Stato - Chicago, IL
    WHEN: Sunday, May 14, 2017; 10:30AM-3:00PM
    CONTACT: 312-642-8450

    Osteria Via Stato invites you to join us for Mother’s Day Brunch on Sunday, May 14 from 10:30 a.m. to 3 p.m. Enjoy Chef David DiGregorio’s brunch buffet which includes a made-to-order omelet station, an antipasti station and a main course station with dishes such as Egg Strata, Ciabatta French Toast, Roasted Chicken Thighs and Creamy Polenta with Meat Ragu. For a sweet finish, try the handmade Ricotta Doughnuts that are made to order. Mother’s Day Brunch is $45.95 per person, plus tax (gratuity not included). Children aged 12 and under are half-price and children aged five and under eat for free. For more information or to make your reservation, call 312-642-8450 or visit www.osteriaviastato.com.

    Here is the full menu:

    Carving Station

    Prosciutto Station

    Slagel Farms Roast Sirloin

    Made-to-order Omelet Station

    Housemade Sausage

    Spring Onions

    Scallions

    Fresh Spinach

    Assortment of Italian and Local Shredded Cheeses

    Antipasti Station

    Sweet Breads and Bagels

    Fresh Fruit and Berries

    Greek Yogurt- Honey and Almonds

    Salumi & Italian Cheese- Housemade Accompaniments

    Housemade Focaccia

    Roast Beets and Arugula Salad

    Smoked Salmon

    Mixed Greens, Walnuts, Michigan Dried Cherries

    Umbrian Farro and Spring Vegetable Salad

    House Marinated Olives- Orange and Rosemary

    Balsamic Roasted Garlic

    Chilled Local Asparagus with Watercress

    Main

    Egg Strada - Sausage and Vegetables

    Ciabatta French Toast

    Crispy Calabrian Potatoes

    Maple and Black Peppered Bacon

    House Made Pork Sausage

    Creamy Polenta and Meat Ragu

    Roasted Chicken Thighswith Potato Puree

    Klug Farm Asparagus with Parmesan

    Farfalle with Pea Pesto

    Sweets

    Housemade Bellwether Farms Ricotta Doughnuts

    Butterscotch Budino-salted Caramel Sauce

    Italian Cookies

    Ricotta Cheesecake

    Chocolate Tarts-candied Orange

    Pistachio and Almond Cake

    Pear and Almond Tart

    Chocolate Dipped Strawberries

    Read more

In the News

Open Positions

  • Busser

    Osteria Via Stato - Chicago, IL
    620 North State Street
    Chicago, IL 60654
    (312) 642-8450
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Cook - Line

    Osteria Via Stato - Chicago, IL
    620 North State Street
    Chicago, IL 60654
    (312) 642-8450
    Shift: PM, Full Time/Part Time

    Upscale Dining