Osteria Via Stato

®

Regional Italian Cuisine

Executive Chef David DiGregorio delivers an Italian dining experience inspired by his travels throughout the Italian countryside. Located in the heart of River north, Osteria via Stato offers a selection of seasonal specialties including antipasti, salads, pastas and entrees using seasonal and local ingredients from Midwestern farmers, when available. Boasting a robust wine list of over 300 Italian labels, the perfect complement to the mouthwatering cuisine, Osteria’s rustic, honest food and warm, welcoming atmosphere will transport you to Italy. 

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Events & Promotions

    Wednesday, September 20th to Thursday, September 21st

    Rosh Hashanah at Osteria Via Stato

    WHERE: Osteria Via Stato - Chicago, IL
    WHEN: Wednesday, September 20 - Thursday, September 21, 2017; 5:00PM - 10:00PM
    CONTACT: 312-642-8450

    Celebrate the Jewish New Year at Osteria Via Stato. Join us with the entire family for a three-course meal, including antipasti, entrée, sides and dessert. Cost is $39.95 per person, plus tax (gratuity not included). For more information or reservations, call 312-642-8450 or visit www.osteriaviastato.com.

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    Wednesday, September 27th

    Wine Dinner with Prunotto

    WHERE: Osteria Via Stato - Chicago, IL
    WHEN: Wednesday, September 27, 2017; 6:30PM
    CONTACT: 312-642-8450

    Chef David DiGregorio welcomes Prunotto to Osteria Via Stato on Thursday, September 28 for a special wine dinner. Prunotto, located in the heart of Piedmont, produces historic Barolo and Barbaresco strictly from their privately owned vineyards. Chat with a representative from the winery, while enjoying a special, curated multi-course dinner with wine pairings. The cost is $95 per person, plus tax (gratuity not included).  For more information or reservations, visit www.osteriaviastato.com/events

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    Thursday, August 24th

    Heirloom Tomato Dinner with Nick Nichols of Nichols Farm & Orchard

    WHERE: Osteria Via Stato - Chicago, IL
    WHEN: Thursday, August 24, 2017; 6:30 PM
    CONTACT: 312-642-8450

    Chef David DiGregorio welcomes Nick Nichols of Nichols Farm & Orchard to Osteria Via Stato on Thursday, August 24 at 6:30 p.m., for our annual dinner highlighting heirloom tomato. Meet the farmer while enjoying a selection of passed appetizers before sitting down for a multi-course dinner with wine pairings. The cost is $68 per person, plus tax and gratuity. For more information or reservations, call 312-642-8450 or visit www.osteriaviastato.com.

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