Contemporary & Classic Japanese Cuisine

Led by sushi chef, Naoki Nakashima, Naoki Sushi is a playful mix of contemporary and classic Japanese cuisine and sushi in a casual, intimate, speakeasy-style space tucked behind the kitchen of Intro. The menu features traditional nigiri and sashimi as well as “Naoki” specialty dishes that are adventurous and unique. Quality and technique are key here – the dishes are prepared with utmost care, attention to detail and outstanding ingredients. The beverage program perfectly pairs bold cocktails, artisan sake and select beers to the menu. When you step into Naoki, you truly feel that you have been transported to some place special.


Events & Promotions

    Tuesday, September 19th to Monday, October 23rd

    A Chef's Study in Scallop

    WHERE: Naoki - Chicago, IL
    WHEN: Tuesday, September 19th - Saturday, September 23rd
    CONTACT: 773-868-0002

    Join Naoki for a study in the delicate Scallop.  The master sushi chef will create a selection of special dishes to include; Fresh Live Scallop Sashimi, Sweet Yuzu Scallop Ceviche, Baked Scallop with Uni Sauce and Scallops with Black Truffle Sauce.  For more information or reservations, call 773-868-0002 or visit

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