Naoki

Contemporary & Classic Japanese Cuisine

Led by sushi chef, Naoki Nakashima, Naoki Sushi is a playful mix of contemporary and classic Japanese cuisine and sushi in a casual, intimate, speakeasy-style space tucked behind the kitchen of Intro. The menu features traditional nigiri and sashimi as well as “Naoki” specialty dishes that are adventurous and unique. Quality and technique are key here – the dishes are prepared with utmost care, attention to detail and outstanding ingredients. The beverage program perfectly pairs bold cocktails, artisan sake and select beers to the menu. When you step into Naoki, you truly feel that you have been transported to some place special.

Locations

Events & Promotions

    Sunday, September 4th to Sunday, March 26th

    Sunday Supper

    WHERE: Naoki - Chicago, IL
    WHEN: Sunday evenings, 5:30PM – 9:00PM
    CONTACT: 773-868-0002

    Join Naoki every Sunday evening for Sunday Supper, a complete dining experience featuring Tuna Poke Salad, Salmon Sashimi Plate, Chef’s selection of maki and nigiri and finally, Chashu Pork Udon Noodle, a specialty of Chef Naoki. A serving of sorbet finishes your meal. Special sake pours available for only $5 a glass. Sunday Supper at Naoki is available for only $44 per person, not including tax and gratuity. For more information and reservations, visit www.naoki-sushi.com.

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    Thursday, March 23rd

    Omakase Dinner with Guest Chef Osaka

    WHERE: Naoki - Chicago, IL
    WHEN: Thursday, March 23, 2017
    CONTACT: 773-868-0002

    Experience the unique and modern style of visiting Chef Hisanobu Osaka at a very special Omakase dinner.  This Omakase, which translates to “I'll leave It up to you” offers a six-course meal at $98.00 per person (not including tax and gratuity).  Chef Osaka has an impressive culinary background, most notably as Iron Chef Morimoto’s Executive Chef and partner. Space is very limited; Call 773-868-0002 to make your reservation.

    MENU

    SAKIZUKE (amuse )Takenoko, broccolini, miso

    HASSUN (assorted appetizer)Crab salad, cauliflower sheetPanko crusted Braised pancettaNama wakame, tosazu jelly , UniToro tartareMushi dori 

    TSUKURI (sashimi)Hirame `usuzukuri`Masu, kombu saltMaguro 

    SYOKUJI (sushi)Temari sushiSasa sushiNigariShikai makiBou sushi 

    SHIIZAKANA (main course)Japanese Wagyu A-5 

    KANMI (dessert)ChocolateJapanese whiskey ice cream

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  • January 4, 2017

    The Definitive Chicago Restaurant Guide of 2016

    2016 brought us a gazillion great new restaurants (and the discovery of poké—thank God), which means that even though the year is coming to end, we have a lot of work to do. And by “work” we mean “food,” and by “do” we mean “eat.” The point is: We’re hungry.

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