• Cuisine: Nuevo Latino
  • Price: $$$$
  • Meals: Dinner
  • Mood: Lively
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Nacional 27

®

Modern Latin Restaurant, Ceviche Bar & Salsa Club

Take the sweeping universe of flavors, cooking styles, and ingredients from the 27 countries comprising Central and South America…put them in the capable hands of Chef Francisco Vilchez, whose menu has been called the best of its kind in America…add a Wine Spectator-award-winning wine list… and you still haven't adequately described this magical place.

To do that, you'll also need to mention the chic décor "with all the swank of a Ricky Ricardo nightclub," a master mixologist who combines fresh fruits, herbs, and exotic liquors into cocktails that lead to new worlds of delight, and myriad special treats, such as a five-course Chef's Tasting Menu, tapas nights, wine events, Latin jazz nights, and weekend dancing as late as 3 a.m. It's no wonder Nacional 27 has been named "Chicago's hottest Nuevo Latino restaurant."

"Bold combination of flavors of 27 countries"

– Bon Appétit

Locations

Events & Promotions

  • July 1, 2009

    Fridays in July at Nacional 27

    Summer Fridays: "Sip in the Sunlight" as Nacional 27 opens early at 3:30pm, serving complimentary tapas from 3:30-5:00pm. NO COVER for "Miami Nights," Nacional 27's South Beach-Inspired Fridays
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  • July 3, 2009

    Fourth of July Latin BBQ at Nacional 27

    Friday, July 3 & Saturday, July 4 Enjoy a three-course Latin BBQ menu ($27, listed below) featuring Latin twists on familiar Fourth of July fare, along with mixologist Adam Seger's innovative "Beertail" menu ($5 each). DJ and dancing will heat up the dance floor until 2:00am. Doors open at 3:30pm on Friday; 5pm on Saturday. Latin BBQ Menu,$27 per person Course One N27 Guacamole, Grilled Tomato Salsa, House Made Chips, Gazpacho Shooters Course Two Choose a Salad: Mojo Summer Veggie Salad or Chimichurri Spiked Costa Rican Potato Salad or Ensalada Verde Course Three
    » Read more
  • July 18, 2009

    "Nacional" Daiquiri Eve

    In honor of National Daiquiri Day (Sunday, July 19) Nacional 27 will celebrate "Nacional Daiquiri Eve" with Bar Chef Adam Seger's creative frozen cocktails featured in Food & Wine's book "Cocktails 2009". For one night only, Seger's Vita-Mix blender will make an appearance behind the bar, blending up delicious frozen drinks such as the Strawberry Basil Balsamic Daiquiri, $10 each.
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In the News

Open Positions

  • Host Staff

    Nacional 27 - Chicago
    325 W. Huron
    Chicago, IL 60654
    (312) 664-2727
    Shift: AM/PM, Part Time

    Upscale Dining

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