Mon Ami Gabi

®

A Classic French Bistro

For some customers who have been coming here for years, all the restaurant needs to serve is its great roasted chicken with mushrooms, bacon, and pearl onions. For others, it's a classic steak and crisp, flat pommes frites. Still others are content with just the onion soup and a frisée-and-bacon salad with a poached egg on top. And that wonderful crisp baguette with real fresh butter.

Fact is, for anyone who knows and loves classic French bistros and their honest-to-goodness, remarkably flavorful classic dishes, Mon Ami Gabi is simply the perfect place. It's Old World beautiful, New World friendly, and openly easy to love. Best of all, the favorites are here in abundance, but there's always something new when you're ready to fall in love all over again.

Locations

Events & Promotions

    Tuesday, June 28th

    Chef’s BBQ On The Patio

    WHERE: Mon Ami Gabi - Oak Brook, IL
    WHEN: Tuesday, June 28, 2016, 6:00PM–8:00PM
    CONTACT: 630-472-1900

    With summer in full swing, we're celebrating the return of the warm weather with a BBQ dinner on the patio on Tuesday, June 28! The evening begins with cocktails at 6:00PM followed by a seated dinner with our very own Executive Chef Bruce Williams. The family-style menu of BBQ favorites with a French twist is paired with seasonal cocktails. The event is priced at $75 per guest + tax (gratuity not included). Space is limited; please call 630-472-1900 to reserve.

    Check back soon for the full menu here!

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    Tuesday, July 12th

    Bastille Day Wine Dinner & Can-Can Show

    WHERE: Mon Ami Gabi - Oak Brook, IL
    WHEN: Tuesday, July 12, 2016, 6:00PM
    CONTACT: 630-472-1900

    To celebrate French National Day we’re serving a multi-course dinner with French wine pairings highlighting classic French dishes for the holiday. Enjoy while taking in a Can-Can show with dancers Lola, Fifi and Can Candrea from Can-Can Chicago. 

    The event is priced at $75 per guest (gratuity not included). Advanced reservations required; please call 630-472-1900 to secure your spot.

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    Tuesday, July 26th

    French Masters Wine Dinner

    WHERE: Mon Ami Gabi - Oak Brook, IL
    WHEN: Tuesday, July 26, 2016, 6:00PM - 8:00PM

    On Tuesday, July 26, join Mon Ami Gabi to celebrate food, art and wine. Guests will be taken on a culinary and artistic journey exploring the works of Vincent Van Gogh in France. The evening will begin at 6:00PM with a welcome reception, followed by a dinner paired with signature French wines and a slide presentation by one of the Art Institute of Chicago’s supreme lecturers. 

    The event cost is $75 per guest (tax and gratuity not included). Space is limited; please call 630-472-1900 to book your reservation. 

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    Friday, July 29th

    Bites, Blooms & Bordeaux

    WHERE:

    Mon Ami Gabi at Lincoln Park Zoo in Chicago: 
    2400 North Cannon Drive, Chicago IL 60614


    WHEN: Friday, July 29, 2016, 6:00PM - 9:00PM
    CONTACT: 773-348-8886

    Get ready to stroll, sip and savor tastes and floral fragrances at Bites, Blooms & Bordeaux, a summer evening of wine, music and gourmet bites set amid the Lincoln Park Zoo’s lush gardens. This after-hours garden party, hosted by Emily and John Alexander, features: fine selection of varietals and blends from leading winemaking regions paired gourmet cuisine by Mon Ami Gabi, Intro Chicago, Wolfgang Puck Catering, Vanille Chicago & Tigerlily Events, conversation with Lincoln Park Zoo’s horticulture experts and live music.

    The event is priced $79 per person; VIP package: $110. Enter the promo code ‘LEYE’ and get $10 OFF your ticket price. For more information or to purchase your tickets, click here.

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    Monday, July 4th

    Fourth of July Pajama Brunch at Mon Ami Gabi

    WHERE: Mon Ami Gabi - Oak Brook, IL
    WHEN: Monday, July 4, 2016, 10:00AM - 3:00PM (Pajama Brunch); 3:00PM-7:00PM (Dinner)
    CONTACT: 630-472-1900

    We're celebrating America's birthday with our famous Pajama Brunch from 10AM–3PM. Roll out of bed and enjoy a Mimosa from our rolling champagne cart or indulge in our signature Build-Your-Own Bloody Mary Bar while enjoying a selection of sweet and savory breakfast favorites from our brunch menu.

    Guests who attend and dine in their pajamas will receive Mon Ami Gabi gift certificates equal to the price of their meal (tax and gratuity not included), to use toward a future visit. To make a reservation, please call 630-472-1900.

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    Thursday, July 14th to Wednesday, July 20th

    Bastille Day Specials at Mon Ami Gabi

    WHERE: Mon Ami Gabi - Bethesda, MD
    WHEN: Thursday, July 14 - Wednesday, July 20, 2016
    CONTACT: Bethesda: 301-654-1234 | Reston: 703-707-0233

    Formally known as “La Fête Nationale,” July 14 celebrates French National Day! We’ll be offering Bastille Day-inspired dishes all week, including Chilled Fennel & Grapefruit Soup, Moroccan-Style Cod Salad with spinach, kale and sriracha vinaigrette, Gabi’s Fish & Frites with French tartare sauce, and Red Raspberry Sorbet for dessert. 

    Our regular menus will be available as well. Click here to sign up for our e-newsletter to receive news, events and special offers from Mon Ami Gabi!

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    Thursday, July 14th to Wednesday, July 20th

    Bastille Day Specials

    WHERE: Mon Ami Gabi - Chicago, IL
    WHEN: Thursday, July 14 - Wednesday, July 20, 2016
    CONTACT: Chicago: 773-348-8886 | Oak Brook: 630-472-1900

    Formally known as “La Fête Nationale,” July 14 celebrates French National Day! We’ll be offering Bastille Day inspired dishes all week, including Chilled Fennel & Grapefruit Soup, Moroccan-Style Cod Salad with spinach, kale and sriracha vinaigrette, Gabi’s Fish & Frites with French tartare sauce and Red Raspberry Sorbet for dessert, all in addition to our regular menus.

    Click here to sign up for our e-newsletter to receive news, events and special offers from Mon Ami Gabi!

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    Thursday, July 14th to Wednesday, July 20th

    Bastille Day Specials at Mon Ami Gabi Vegas

    WHERE: Mon Ami Gabi - Las Vegas, NV
    WHEN: Thursday, July 14 - Wednesday, July 20, 2016
    CONTACT: 702-944-4224

    Formally known as “La Fête Nationale,” July 14 celebrates French National Day! We’ll be offering Bastille Day-inspired dishes all week, including Chilled Fennel & Grapefruit Soup, Moroccan-Style Cod Salad with spinach, kale and sriracha vinaigrette, Gabi’s Fish & Frites with French tartare sauce, and Red Raspberry Sorbet for dessert in addition to our regular menus.

    Click here to sign up for our e-newsletter to receive news, events and special offers from Mon Ami Gabi!

    Read more

    Saturday, July 16th

    French Classics Cooking Class at Mon Ami Gabi Bethesda & Reston

    WHERE: Mon Ami Gabi - Bethesda, MD
    WHEN: Saturday, July 16, 2016, 10:00AM - 12:00PM
    CONTACT: Bethesda: 301-654-1234 | Reston: 703-707-0233

    On Saturday, July 16, class will be in session as our executive chef team presents a three-course menu of summer dishes, including Avocado Toast with asparagus, hard-boiled egg, arugula, endive and caesar dressing, Fried Chicken Thighs with remoulade coleslaw, scratch biscuits and honey butter and Raspberry Galette with vanilla ice cream for dessert. 

    Attendees will have the opportunity to enjoy each course paired with French wines. To top things off, all guests will receive a recipe booklet to recreate menu items at home. The class is priced at $55 per guest (gratuity not included).  Space is limited; please call your Mon Ami Gabi location to reserve.

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    Saturday, July 16th

    French Classics Cooking Class

    WHERE: Mon Ami Gabi - Chicago, IL
    WHEN: Oak Brook - Saturday, July 16, 2016, 10:00AM - 12:00PM; Chicago - Saturday, July 16, 2016, 1:00PM - 3:00PM
    CONTACT: Oak Brook: 630-472-1900 | Chicago: 773-348-8886

    On Saturday, July 16, class will be in session as our executive chef team presents a three-course menu of summer dishes including Avocado Toast with asparagus, hard-boiled egg, arugula, endive and caesar dressing, Fried Chicken Thighs with remoulade coleslaw, scratch biscuits and honey butter and Raspberry Galette with vanilla ice cream for dessert. 

    Guests will have the opportunity to enjoy each course paired with French wines. Everyone will receive a recipe booklet to recreate the menu items at home. The class is priced at $55 per guest (gratuity not included).  Space is limited; please call your Mon Ami Gabi location to reserve.

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    Monday, July 18th

    Tour of France Wine Dinner Series

    WHERE: Mon Ami Gabi - Reston, VA
    WHEN: Monday, July 18, 2016, 6:30PM - 8:30PM
    CONTACT: 703-707-0233

    Join us for “Part Trois” of Mon Ami Gabi’s Tour of France Wine Dinner Series. Beverage Director Jillian Oldoerp will guide guests through eight vintages from the Loire Valley and Alsace regions in this interactive, lecture-style dinner. Executive Chef Phil Frederick has created a five-course menu including Mousseline of foie gras and macerated cherries, Caramelized Sea Scallops in pistachio vinaigrette, Pan-Roasted Ruby Trout with white asparagus, Heritage Farm Coq-Au-Riesling and Almond Cake

    For the full menu, click here. The event is priced at $75 per guest (tax and gratuity not included). Advanced reservations required; please call 703-707-0233 or email Melissa at mswaringen@leye.com.

    Save the date! The fourth and final "Tour of France" Dinner will be on Monday, October 3, featuring the Rhone Valley and Languedoc.

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    Saturday, July 23rd

    French Classics Cooking Class at Mon Ami Gabi Vegas

    WHERE: Mon Ami Gabi - Las Vegas, NV
    WHEN: Saturday, July 23, 2016, 12:00PM - 2:00PM
    CONTACT: 702-944-4224

    On Saturday, July 16, class will be in session as Executive Chef Terry Lynch presents a three-course menu of summer dishes including Gold Tomato Romesco Gazpacho, Seared Ahi Tuna with tomato-green bean salad and summer herb vinaigrette and a Raspberry Shortbread Galette for dessert. 

    Enjoy each dish for lunch along with seasonal cocktail pairings, including French Sangria, Bellinis and French Lemonade with chambord and blackberries. All guests will receive a recipe booklet to recreate menu items at home. 

    The class is priced at $50 per guest (gratuity not included). Space is limited; please call 702-944-4224 to reserve.

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    Monday, July 25th

    Farm-to-Table Wine Dinner

    WHERE: Mon Ami Gabi - Bethesda, MD
    WHEN: Monday, July 25, 2016, 6:00PM - 8:00PM
    CONTACT: 301-654-1234

    Join Executive Chef Andrew Fleischauer for an interactive dinner featuring five-courses showcasing fresh produce and ingredients from Westmoreland Berry Farm, Liberty Tree Farms and Earth N Eats Farm. Enjoy Chilled Peach Soup, Fried Zucchini with fresh tomato sauce and basil purée, Pan-Seared Virginia Rockfish, Hanger Steak and more, finishing with Peach-Raspberry Cake with vanilla ice cream for dessert. Sip on a variety of French wines as you talk with Chef Andrew, as well as featured farmers who will join you for dinner to answer any questions you may have about the carefully sourced and crafted dinner. Click here for the full menu and pairings.

    The evening begins at 6:00PM with a reception featuring farm-fresh cocktails followed by dinner at 6:30PM. The cost is $80 per guest (tax and gratuity not included). Reserve by phone at 301-654-1234.

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In the News

Open Positions

  • Barback

    Mon Ami Gabi - Reston, VA
    11950 Democracy Drive
    Reston, VA 20190
    (703) 707-0233
    Shift: PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Mon Ami Gabi - Bethesda, MD
    7239 Woodmont Avenue
    Bethesda, MD 20814
    (301) 654-1234
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Mon Ami Gabi - Las Vegas, NV
    Paris Resort and Casino
    3655 Las Vegas Boulevard South
    Las Vegas, NV 89109
    (702) 944-4224
    Shift: AM/PM, Full Time

    Upscale Dining

  • Busser

    Mon Ami Gabi - Chicago, IL
    Belden-Stratford Hotel
    2300 North Lincoln Park West
    Chicago, IL 60614
    (773) 348-8886
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Busser

    Mon Ami Gabi - Oak Brook, IL
    260 Oakbrook Center
    Oak Brook, IL 60523
    (630) 472-1900
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Lead

    M Street Kitchen - Santa Monica, CA
    Bicknell and Main
    2000 Main Street
    Santa Monica, CA 90405
    (310) 396-9145
    Shift: PM, Full Time/Part Time

    Casual Dining

  • Cook - Line

    Mon Ami Gabi - Oak Brook, IL
    260 Oakbrook Center
    Oak Brook, IL 60523
    (630) 472-1900
    Shift: PM, Full Time

    Upscale Dining

  • Cook - Line

    Mon Ami Gabi - Las Vegas, NV
    Paris Resort and Casino
    3655 Las Vegas Boulevard South
    Las Vegas, NV 89109
    (702) 944-4224
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Cook - Prep

    Mon Ami Gabi - Las Vegas, NV
    Paris Resort and Casino
    3655 Las Vegas Boulevard South
    Las Vegas, NV 89109
    (702) 944-4224
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Dishwasher

    Mon Ami Gabi - Las Vegas, NV
    Paris Resort and Casino
    3655 Las Vegas Boulevard South
    Las Vegas, NV 89109
    (702) 944-4224
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining

  • Host Staff

    Mon Ami Gabi - Las Vegas, NV
    Paris Resort and Casino
    3655 Las Vegas Boulevard South
    Las Vegas, NV 89109
    (702) 944-4224
    Shift: AM/PM, Part Time

    Upscale Dining

  • Stocker

    Mon Ami Gabi - Reston, VA
    11950 Democracy Drive
    Reston, VA 20190
    (703) 707-0233
    Shift: PM, Full Time

    Upscale Dining