L2O

®

A Modern Seafood Restaurant

Chef Matthew Kirkley’s cuisine at L2O (pronounced el-two-oh) reflects a repertoire of new and traditional cooking methods, exploring the intricacies of seafood in artful and modern compositions enhanced by the best ingredients available from land and sea. Set within the historic Belden-Stratford Hotel adjacent to Lincoln Park, L2O’s modern dining room, designed by Dirk Denison Architects, is divided into a number of distinct spaces, presenting a sense of intimacy accented by the natural beauty of light and dark woods, frosted glass, leather and soft-colored stones. With an innovative menu, warm hospitality and an engaging atmosphere, L2O offers a fresh perspective on fine dining.

Locations

  • L2O - Chicago, IL

    L2O - Chicago, IL
    Belden-Stratford Hotel
    2300 N. Lincoln Park West
    Chicago, IL
    60614

    • Phone:
      773-868-0002
    • Hours of Operation
      Mon 6:00pm-10:00pm
      Tues-Wed Closed
      Thurs 6:00pm-10:00pm
      Fri 5:30pm-11:00pm
      Sat 5:00pm-11:00pm
      Sun 5:30pm-9:00pm

      Private dining available 7 days a week

In the News

Open Positions

  • Cook

    L2O - Chicago, IL
    Belden-Stratford Hotel
    2300 N. Lincoln Park West
    Chicago, IL 60614
    773-868-0002
    Shift: AM/PM, Full Time

    Fine Dining