• Cuisine: Seafood
  • Price: $$$$$
  • Meals: Dinner
  • Mood: Formal
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L2O

™

A Modern Seafood Restaurant

Chef Laurent Gras – formerly of the great French restaurants of Alain Ducasse, Guy Savoy, Jacques Maximin, and Alain Senderens – left those places to operate his own celebrated New York and San Francisco restaurants.

He left them behind for the opportunity to build his ideal restaurant from the ground up. Enter L2O, his love, his laboratory, his playground. Here are brought the world's finest obtainable seafood, meats, poultry, and produce from suppliers Chef Gras sought out in his worldwide travels. What emerges from his kitchen are the dishes that define his restaurant: surprising to the eye and titillating to the palate. A parade of unexpected textures and unimagined combinations, they are experiences unique to this restaurant.

Playfully imbued with discovery and delight, Laurent Gras' cuisine may not change your life, but it will unquestionably enhance it, while expanding your ideas of what great dining is about.

L2O named “Restaurant of the Year” in the annual list of the 20 Best New Restaurants

– John Mariani, Esquire Magazine

Locations

  • L2O - Lincoln Park

    L2O - Lincoln Park

    Chicago, Lincoln Park
    Belden-Stratford Hotel
    2300 N. Lincoln Park Avenue
    Chicago, IL
    60614

    » Full Map & Directions
    • Phone:
      (773) 868-0002

    Make a reservation

    View Menu

    • Restaurant
      Mon 6:00pm-11:00pm
      Wed-Th 6:00pm-10:00pm
      Fri-Sat 5:00pm-11:00pm
      Sun 5:00pm-9:00pm

Events & Promotions

  • April 12, 2010

    Dinner with Dennis Cakebread at L2O

    On Monday, April 12, we welcome Dennis Cakebread, Director of Sales for Cakebread Cellars, for an exclusive evening in our Lake Shore private dining room. Chef Gras and Cakebread will work in tandem to create an unforgettable five course meal featuring 2008 Sauvignon Blanc, 2006 Chardonnay Reserve, 2006 Pinot Noir, 2006 Zinfandel, 2006 Merlot, 2006 Cabernet and 2006 Dancing Bear Ranch Cabernet Sauvignon. Cost is $225 per person plus tax and gratuity. Reception begins at 6pm with dinner at 6:30pm.
    » Read more

In the News

Open Positions

  • Cook - Pastry

    L2O - Lincoln Park
    Belden-Stratford Hotel
    2300 N. Lincoln Park Avenue
    Chicago, IL 60614
    (773) 868-0002
    Shift: AM/PM, Full Time

    Fine Dining

  • Cook

    L2O - Lincoln Park
    Belden-Stratford Hotel
    2300 N. Lincoln Park Avenue
    Chicago, IL 60614
    (773) 868-0002
    Shift: AM/PM, Full Time

    Fine Dining

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