A Modern Seafood Restaurant
Chef Matthew Kirkley’s cuisine at L2O (pronounced el-two-oh) reflects a repertoire of new and traditional cooking methods, exploring the intricacies of fish and shellfish in artful and modern compositions enhanced by the best ingredients available from land and sea. Set within the historic Belden-Stratford Hotel adjacent to Lincoln Park, L2O’s modern dining room, designed by Dirk Denison Architects, is divided into a number of distinct spaces, presenting a sense of intimacy accented by the natural beauty of light and dark woods, frosted glass, leather and soft-colored stones. With an innovative menu, warm hospitality and an engaging atmosphere, L2O offers a fresh perspective on fine dining.
L2O - Chicago, ILBelden-Stratford Hotel
2300 N. Lincoln Park West
Hours of Operation
Private dining available 7 days a week
In the News
October 14, 2013» Read more
July 9, 2013
Crain's blogger Lorene Yue talks to L20 Executive Chef Matt Kirkley...
The Spanish call them percebes. The English: goose barnacles. And in France, they're known as pouce pied, or thumb foot.
Matthew Kirkley, executive chef at L2O, calls the quirky marine creatures "delicious."» Read more
June 11, 2013
Matthew Kirkley is executive chef and partner at Chicago's modern seafood restaurant, L20.» Read more
March 27, 2013
A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them.» Read more