L. Woods

®

Tap and Pine Lodge

Remember that old supper club you loved? It may have been a little place on Fairview Beach Road. Perhaps it stood on the sandy shores of Paw Paw Lake, or maybe it was tucked away on an unmarked dirt road lined with birch trees. Nearly all of us have memories of some wonderful rustic American dining room we’ve visited; red booths and cedar paneling drew you in, cocktails, sandwiches, steak, seafood, BBQ, prime rib and delicious fresh perch made you want to stay all night. It was run by family and that family made you feel like you belonged there. That’s the spirit of L. Woods: friendly, comfortable and unpretentious, with traditional Supper Club fare.

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  • December 20, 2012

    Chicago’s Best Fried Calamari

    Some might say gross to the idea of fried calamari, otherwise known as fried squid. And if you’re like me, you hear squid and picture the limp sea creature on the dissecting table in junior high science class. But don’t knock it until you’ve tried it – it doesn’t even taste fishy.

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