• Cuisine: American, BBQ, Seafood, Steaks
  • Price: $$
  • Meals: Lunch, Dinner
  • Mood: Casual
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L. Woods

®

Tap and Pine Lodge

Remember that old supper club you loved? It may have been a little place on Fairview Beach Road. Perhaps it stood on the sandy shores of Paw Paw Lake, or maybe it was tucked away on an unmarked dirt road lined with birch trees. Nearly all of us have memories of some wonderful rustic dining room we’ve visited; red booths and cedar paneling drew you in, cocktails, steak, prime rib and delicious fresh perch made you want to stay all night. It was run by family and that family made you feel like you belonged there. That’s the spirit of L. Woods: friendly, comfortable and unpretentious, with traditional Supper Club fare.

"It's another Rich Melman dining fantasy right down to the muskies mounted on the wall and the whitefish and walleye on the menu; the spacious pine-paneled dining room makes you feel as if you had wandered into the North Woods."

– Chicago Magazine

Locations

  • L. Woods - Lincolnwood

    L. Woods - Lincolnwood

    Chicago, Suburban North
    7110 N. Lincoln Avenue
    Lincolnwood, IL
    60712

    » Full Map & Directions
    • Phone:
      (847) 677-3350

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    View Menu

    • Restaurant
      Mon-Fri 11:15am-10:00pm
      Sat 12:00pm-10:00pm
      Sun 12:00pm-9:00pm

      Bar
      Mon-Fri11:15am-11:00pm
      Sat 12:00am-11:00pm
      Sun 12:00pm-9:00pm

Events & Promotions

  • March 1, 2010

    L. Woods Primed for Lent

    During the Lenton season, L. Woods Tap & Pine Lodge will set the fryer in overdrive for the ever popular Friday Fish Fry special. Through Lent which ends April 3, diners can abide by the rules of the 40 day-fasting and eschew meat or use the occasion as an excuse to indulge in the generously-portioned crispy fish entrée offered every Friday at lunch for $16.99 and dinner for $22.99. The fish fry features perch from the Great Lakes, which is always fresh, lightly battered, and served with a mound of crispy salt and vinegar french fries, coleslaw and tartar sauce.
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  • March 11, 2010

    L. Woods Go Bragh!

    The St. Patrick's Day celebration expands for its 7th year with a weeklong extravaganza, from our first entertainment and music tent to a family day of fun with the annual kids parade, dance contest and children’s activities. Here’s the lineup: Food & Drink: March 11 through March 17 – Menu of Irish classics at lunch and dinner featuring corned beef and cabbage soup, corned beef and cabbage, Guinness braised beef stew boxty, Irish organic salmon with an apple butter sauce, and chocolate cream pudding with Baileys whipped cream and a crispy oatmeal cookie.
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