• Cuisine: American, Seafood, Steaks
  • Price: $$$$
  • Meals: Brunch, Lunch, Dinner
  • Mood: Lively

Joe's

®

Seafood, Prime Steak & Stone Crab

A Miami Legend in Chicago and Las Vegas

For nearly a century, people have been flocking to Joe’s Stone Crab in Miami Beach to enjoy their legendary Florida Stone Crab claws, signature sides and world famous Key Lime pie. Now you can revel in the same delicious experience in Chicago and Las Vegas.

And there’s even more to enjoy! Joe’s Seafood, Prime Steak & Stone Crab is a restaurant created by Lettuce Entertain You and ICON, in partnership with the original Joe’s in Miami, offering a tempting selection of aged prime steaks and a wide range of jet-fresh seafood, to complement their treasured, classic fare. Served in a timeless setting, by knowledgeable and caring servers, Joe’s sets the standard for quintessential fine dining, loved and respected the world over.

Locations

  • Joe's Seafood - Las Vegas

    Joe's Seafood - Las Vegas

    Las Vegas, NV
    The Forum Shops at Caesars
    3500 Las Vegas Blvd. S.
    Las Vegas, NV
    89109

    • Phone:
      (702) 792-9222
    • Hours of Operation
      Sun-Th 11:30am-10:00pm
      Fri-Sat 11:30am-11:00pm
  • Joe's Seafood - Chicago

    Joe's Seafood - Chicago

    Chicago, River North
    Corner of Grand & Rush
    60 E. Grand
    Chicago, IL
    60611

    • Phone:
      (312) 379-5637 (JOES)
    • Hours of Operation
      Mon-Th 11:30am-10:00pm
      Fri 11:30am-11:00pm
      Sat 11:00am-11:00pm
      Sun 11:00am-10:00pm

    • Brunch
      Sat-Sun 11:00am-4:00pm

Events & Promotions

  • November 1, 2009

    Announcing the Arrival of Fall Favorites at Joe’s Seafood, Prime Steak & Stone Crab!

    Stone crab claws are arriving daily from our fisheries in the Keys and the Gulf side of Florida. They’re jet-fresh and tasty, cracked and served chilled with Joe’s famous mustard sauce. Joe’s is also proud to feature fresh Alaskan King Crab. These giant clusters are cooked, iced and shipped overnight directly to Joe’s, where we treat them to our tableside service. They are cut, scored and served with drawn butter for your enjoyment. The fresh season is short and availability is limited. Call to make your reservation now.
    » Read more

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