Joe's Seafood, Prime Steak & Stone Crab


A Miami Legend in Chicago, Las Vegas and Washington DC

The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014, opened its doors in the heart of Washington DC, just steps from the White House.


  • Joe's Seafood - Chicago, IL

    Joe's Seafood - Chicago, IL
    Corner of Grand & Rush
    60 East Grand
    Chicago, IL

    • Phone:
      (312) 379-5637 (JOES)
    • Fax:
    • Hours of Operation
      M-Th 11:30am-11:00pm
      Fri 11:30am-12:00am
      Sat 11:00am-12:00am
      Sun 11:00am-11:00pm

      Sat-Sun 11:00am-4:00pm

  • Joe's Seafood - Las Vegas, NV

    Joe's Seafood - Las Vegas, NV
    The Forum Shops at Caesars
    3500 Las Vegas Boulevard South
    Las Vegas, NV

    • Phone:
      (702) 792-9222
    • Fax:
    • Hours of Operation
      Sun-Th 11:30am-10:00pm
      Fri-Sat 11:30am-11:00pm

  • Joe's Seafood - Washington, D.C.

    Joe's Seafood - Washington, D.C.
    750 15th Street Northwest
    Washington, D.C., DC

    • Phone:
      (202) 489-0140
    • Fax:
    • Hours of Operation
      M-Fri 11:30am-11:00pm
      Sat 11:30am-12:00am
      Sun 11:30am-10:00pm

Events & Promotions

    Saturday, July 1st to Monday, July 31st

    Pie it Forward

    WHERE: Joe's Seafood - Chicago, IL
    WHEN: July 2017
    CONTACT: Please contact the location of choice

    Throughout the month of July, Pie it Forward at Joe's with a slice of our seasonal Cherries Jubilee Pie. A play on traditional Cherries Jubilee, a dessert first made for Queen Victoria's Diamond Jubilee in 1897, the pie features a traditional crust filled with Door County cherries. It is topped with a streusel and Jubilee sauce and served a la mode. Joe's will donate $1 from every slice sold to the Special Olympics of Illinois in Chicago, The Shade Tree in Las Vegas, and Food & Friends in Washington, D.C. #pieitforward 

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    Tuesday, July 4th

    Extended Happy Hour

    WHERE: Joe's Seafood - Washington, D.C.
    WHEN: Tuesday, July 4, 2017
    CONTACT: 202-489-0140

    Celebrate the red, white and blue on July 4th with an extended happy hour at Joe's DC. In honor of Independence Day, our nation's capital is kicking off happy hour at 11:30am, where guests can enjoy half-priced Oysters on the Half Shell, signature cocktails, wines by the glass and draft beers. To view the full menu, click here

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    Thursday, July 6th

    National Fried Chicken Day

    WHERE: Joe's Seafood - Chicago, IL
    WHEN: Thursday, July 6, 2017
    CONTACT: Please contact the location of choice

    On Thursday, July 6th, Celebrate National Fried Chicken Day at Joe's and pay tribute to this favorite American staple. In honor of the occasion, Joe's is bringing back our Fried Chicken Classic. A variation on our classic lunch, it features a full order of our famous Fried Chicken, alongside a small side of Cole Slaw and a small side of Four Cheese Mac & Cheese, and to finish, a small slice of Cherries Jubilee pie (available at lunch only). 

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    Monday, July 17th to Sunday, July 23rd

    Sommelier Series

    WHERE: Joe's Seafood - Chicago, IL
    WHEN: Monday, July 17 - Sunday, July 23, 2017
    CONTACT: Please contact the location of choice

    This July, join us at Joe's for our monthly Sommelier Series where we will explore the wines of the Loire Valley. Located in the middle stretch of the Loire River in central France, Loire is one of the world's best-known areas for wine, producing varietals that exhibit fruitiness with fresh, crisp flavors. From July 17 - July 23, guests will be able to enjoy a curated selection of Loire Valley wines, typically offered by the bottle, by the glass for a discounted price. For more information, visit

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In the News

Open Positions

  • Reservationists Staff

    Joe's Seafood - Washington, D.C.
    750 15th Street Northwest
    Washington, D.C., DC 20005
    (202) 489-0140
    Shift: AM/PM, Full Time/Part Time

    Upscale Dining