Joe's Seafood, Prime Steak & Stone Crab

®

A Miami Legend in Chicago, Las Vegas and Washington DC

The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014, opened its doors in the heart of Washington DC, just steps from the White House.

Locations

  • Joe's Seafood - Chicago, IL

    Joe's Seafood - Chicago, IL
    Corner of Grand & Rush
    60 East Grand
    Chicago, IL
    60611

    • Phone:
      (312) 379-5637 (JOES)
    • Fax:
      301
    • Hours of Operation
      M-Th 11:30am-11:00pm
      Fri 11:30am-12:00am
      Sat 11:00am-12:00am
      Sun 11:00am-11:00pm

      Brunch
      Sat-Sun 11:00am-4:00pm

  • Joe's Seafood - Las Vegas, NV

    Joe's Seafood - Las Vegas, NV
    The Forum Shops at Caesars
    3500 Las Vegas Boulevard South
    Las Vegas, NV
    89109

    • Phone:
      (702) 792-9222
    • Fax:
      377
    • Hours of Operation
      Sun-Th 11:30am-10:00pm
      Fri-Sat 11:30am-11:00pm

  • Joe's Seafood - Washington, D.C.

    Joe's Seafood - Washington, D.C.
    750 15th Street Northwest
    Washington, D.C., DC
    20005

    • Phone:
      (202) 489-0140
    • Fax:
      388
    • Hours of Operation
      M-Fri 11:30am-11:00pm
      Sat 11:30am-12:00am
      Sun 11:30am-10:00pm

Events & Promotions

    Tuesday, August 1st to Thursday, August 31st

    Pie it Forward

    WHERE: Joe's Seafood - Chicago, IL
    WHEN: August 2017
    CONTACT: Please contact the location of choice

    Throughout the month of August, Pie it Forward at Joe's with a slice of our seasonal Peach Huckleberry Pie. It features a traditional pie crust filled with a mixture of sweet summer peaches and ripe huckleberries, served with a small scoop of vanilla ice cream. Joe's will donate $1 from every slice sold to the USO of Illinois in Chicago, Goodie Two Shoes in Las Vegas, and Martha's Table in Washington, D.C. #pieitforward 

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    Friday, September 1st to Saturday, September 30th

    Pie it Forward

    WHERE: Joe's Seafood - Las Vegas, NV
    WHEN: September 1 - September 30
    CONTACT: 702-792.9222

    Throughout September, Pie it Forward at Joe's with a slice of our Mostly Raspberry Pie. Featuring a traditional crust, the pie is filled with a combination of raspberries, blackberries, and blueberries, and is served with a scoop of vanilla ice cream. In Las Vegas, we'll donate $1 from the sale of every slice sold to Opportunity Village, a not-for-profit organization serving adults in the Nevada community with intellectual and related disabilities, to enhance their lives and the lives of the families who love them....#pieitforward.

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    Friday, September 1st to Saturday, September 30th

    Pie it Forward

    WHERE: Joe's Seafood - Washington, D.C.
    WHEN: September 1 - September 30
    CONTACT: 202-489-0140

    Throughout September, Pie it Forward at Joe's with a slice of our Mostly Raspberry Pie. Featuring a traditional crust, the pie is filled with a combination of raspberries, blackberries, and blueberries, and is served with a scoop of vanilla ice cream. In Washington DC, we'll donate $1 from the sale of every slice sold to Fight for Children, dedicated to improving the quality of early childhood education so that all D.C. students are engaged, ready to learn, and on a path to future success....#pieitforward.

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    Wednesday, September 20th to Thursday, September 21st

    Rosh Hashanah at Joe's Seafood, Prime Steak & Stone Crab

    WHERE: Joe's Seafood - Washington, D.C.
    WHEN: Wednesday, September 20 - Thursday, September 21, 4:00PM - 10:30PM
    CONTACT: 202-489-0140

    Join us in celebrating Rosh Hashanah on Wednesday, September 20 and Thursday, September 21. Joe’s will offer a special three-course menu where guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradish, Bibb Lettuce and Chive Salad with chopped liver and Matzoh Ball Soup. For the main course, choose from Herb Roasted ChickenBraised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote. End the evening on a sweet note with a slice of Flourless Chocolate Cake or Old Fashioned Apple Pie. Cost of dinner is $45.95 per person (exclusive of tax; gratuity not included) and $19.95 for those 12 + under. Menu is also available for delivery and carry out. Reservations are strongly recommended. Please call 202.489.0140 to make your reservation. 

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    Wednesday, September 20th to Thursday, September 21st

    Rosh Hashanah at Joe's Seafood, Prime Steak & Stone Crab

    WHERE: Joe's Seafood - Chicago, IL
    WHEN: Wednesday, September 20 - Thursday, September 21, 4:00PM - 10:30PM
    CONTACT: 312-379-5637

    Join us in celebrating Rosh Hashanah on Wednesday, September 20 and Thursday, September 21. Joe’s will offer a special three-course menu where guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradishBibb Lettuce and Chive Salad with chopped liver and Matzoh Ball Soup. For the main course, choose from Herb Roasted ChickenBraised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote. End the evening with a slice of Flourless Chocolate Cake or Old Fashioned Apple Pie. Cost of dinner is $49.95 per person (exclusive of tax; gratuity not included) and $19.95 for those 12 + under. Menu is also available for delivery and carry out. Reservations are strongly recommended. Please call 312.379.5637 to make your reservation.

    Read more

    Friday, September 1st to Saturday, September 30th

    Pie it Forward

    WHERE: Joe's Seafood - Chicago, IL
    WHEN: September 1 - September 30
    CONTACT: 312-379-5637

    Throughout September, Pie it Forward at Joe's with a slice of our Mostly Raspberry Pie. Featuring a traditional crust, the pie is filled with a combination of raspberries, blackberries, and blueberries, and is served with a scoop of vanilla ice cream. In Chicago, we'll donate $1 from the sale of every slice sold to The Kitchen Community which aims to improve the health of students and communities by creating experimental learning and garden-based education opportunities in low-income schools...#pieitforward

    Read more

    Tuesday, August 1st to Thursday, August 31st

    Pie it Forward

    WHERE: Joe's Seafood - Washington, D.C.
    WHEN: August 2017
    CONTACT: 202-489-0140

    Throughout the month of August, Pie it Forward at Joe’s with slice of our seasonal Peach Huckleberry Pie. The perfect summer dessert, it features a traditional housemade pie crust filled with fresh yellow peaches and huckleberries, served with a scoop of vanilla ice cream.

    In Washington, D.C., we’ll donate $1 from every slice ordered to Martha’s Table, building a better future for children and families in the District of Columbia by increasing access to healthy starts, healthy eating, and healthy connections….#pieitforward

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