Joe's Seafood, Prime Steak & Stone Crab

®

A Miami Legend in Chicago, Las Vegas and Washington DC

The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014, opened its doors in the heart of Washington DC, just steps from the White House.

Locations

  • Joe's Seafood - Chicago, IL

    Joe's Seafood - Chicago, IL
    Corner of Grand & Rush
    60 East Grand
    Chicago, IL
    60611

    • Phone:
      (312) 379-5637 (JOES)
    • Fax:
      301
    • Hours of Operation
      M-Th 11:30am-11:00pm
      Fri 11:30am-12:00am
      Sat 11:00am-12:00am
      Sun 11:00am-11:00pm

      Brunch
      Sat-Sun 11:00am-4:00pm

  • Joe's Seafood - Las Vegas, NV

    Joe's Seafood - Las Vegas, NV
    The Forum Shops at Caesars
    3500 Las Vegas Boulevard South
    Las Vegas, NV
    89109

    • Phone:
      (702) 792-9222
    • Fax:
      377
    • Hours of Operation
      Sun-Th 11:30am-10:00pm
      Fri-Sat 11:30am-11:00pm

  • Joe's Seafood - Washington, D.C.

    Joe's Seafood - Washington, D.C.
    750 15th Street Northwest
    Washington, D.C., DC
    20005

    • Phone:
      (202) 489-0140
    • Fax:
      388
    • Hours of Operation
      M-Fri 11:30am-11:00pm
      Sat 11:30am-12:00am
      Sun 11:30am-10:00pm

Events & Promotions

    Sunday, January 1st to Tuesday, January 31st

    January Pie of the Month

    WHERE: Joe's Seafood - Chicago, IL
    WHEN: Available thru January
    CONTACT: Please contact the location of choice

    This January, Pie it Forward with a slice of our featured pie of the month: Mascarpone Cheesecake Pie. Featuring a pistachio biscotti crust and creamy mascarpone cheesecake filling, the pie is served with raspberry sauce and seasonal berries. Throughout the month, $1 from every slice sold will benefit Habitat for Humanity in Chicago, Spread the Word Nevada in Las Vegas, and the Chesapeake Bay Trust in Washington, D.C.

    Read more

In the News

  • January 5, 2017

    The 10 Best Steakhouses In Chicago

    Chicago has always been a meat town. As a matter of fact, by our count, there are exactly 734 steakhouses in River North alone. Steak everywhere. It’s on the walls.

    » Read more
  • November 21, 2016

    EAT IN OR CARRY OUT THANKSGIVING AT CHICAGO RESTAURANTS

    It’s always a sure bet you’ll be able to enjoy good food at the restaurants that come under the umbrella of Lettuce Entertain You Enterprises (LEYE). And never let it be said they weren’t there for you on one of the biggest food holidays of the year – Thanksgiving.

    » Read more
  • November 18, 2016

    Skip the Dishes: Chicago Restaurants Open This Thanksgiving

    Homemade Thanksgiving dinner sure is nice, but sometimes you just want to dig into a hearty meal at a restaurant with your family rather than toiling away in a hot kitchen all day. Check out these Chicago restaurants open for business this Thanksgiving Day on Nov. 24.

    » Read more
  • November 11, 2016

    Where to Dine on Thanksgiving in Chicago

    Don't do it. Don't spend Thanksgiving toiling away in a hot kitchen. Brining and preparing a turkey is hard work, and this year you deserve a break. Instead of sweating it out, let someone else worry about the cooking. The following places are here to help and will be open on Nov.

    » Read more