Joe's Seafood, Prime Steak & Stone Crab

®

A Miami Legend in Chicago, Las Vegas and Washington DC

The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014, opened its doors in the heart of Washington DC, just steps from the White House.

Locations

  • Joe's Seafood - Chicago, IL

    Joe's Seafood - Chicago, IL
    Corner of Grand & Rush
    60 East Grand
    Chicago, IL
    60611

    • Phone:
      (312) 379-5637 (JOES)
    • Fax:
      301
    • Hours of Operation
      M-Th 11:30am-11:00pm
      Fri 11:30am-12:00am
      Sat 11:00am-12:00am
      Sun 11:00am-11:00pm

      Brunch
      Sat-Sun 11:00am-4:00pm

  • Joe's Seafood - Las Vegas, NV

    Joe's Seafood - Las Vegas, NV
    The Forum Shops at Caesars
    3500 Las Vegas Boulevard South
    Las Vegas, NV
    89109

    • Phone:
      (702) 792-9222
    • Fax:
      377
    • Hours of Operation
      Sun-Th 11:30am-10:00pm
      Fri-Sat 11:30am-11:00pm

  • Joe's Seafood - Washington, D.C.

    Joe's Seafood - Washington, D.C.
    750 15th Street Northwest
    Washington, D.C., DC
    20005

    • Phone:
      (202) 489-0140
    • Fax:
      388
    • Hours of Operation
      M-Fri 11:30am-11:00pm
      Sat 11:30am-12:00am
      Sun 11:30am-10:00pm

Events & Promotions

    Wednesday, March 1st to Friday, March 31st

    March Pie of the Month

    WHERE: Joe's Seafood - Chicago, IL
    WHEN: Available thru March
    CONTACT: Please contact the location of choice

    This month at Joe’s, Pie it Forward with a slice of S’mores Pie featuring a toasted graham cracker crust, milk chocolate filling and marshmallow topping. Throughout the month of March, Joe’s will donate $1 from every slice sold to Best Buddies Illinois, Best Buddies Nevada and Best Buddies Capital Region. Best Buddies is an international non-profit organization dedicated to establishing a global volunteer movement that creates opportunities for one-to-one friendships, integrated employment and leadership development for people with intellectual and developmental disabilities. #pieitforward 

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    Saturday, April 1st to Sunday, April 30th

    April Pie of the Month

    WHERE: Joe's Seafood - Chicago, IL
    WHEN: Available thru April
    CONTACT: Please contact the location of choice

    This April, Pie it Forward with a slice of our featured pie of the month: Strawberry Ice Cream. Featuring creamy strawberry ice cream, topped with chocolate ganache and drizzled with marshmallow sauce, you can even feel good about indulging as $1 from every slice sold will benefit Cubs Charities in Chicago, Grant a Gift Autism Foundation in Las Vegas and Communities in Schools in the Nations Capital in Washington, DC.

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    Tuesday, April 11th

    Celebrate Passover at Joe’s

    WHERE: Joe's Seafood - Chicago, IL
    WHEN: Monday, April 10 and Tuesday, April 11; 4:00PM—10:30PM
    CONTACT: 312-379-5637

    This year, celebrate Passover at Joe’s. On Monday, April 10 and Tuesday, April 11, Joe’s will offer a special three-course menu in honor of the holiday. Guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradish, Bibb Lettuce and Chive Salad with chopped liver and Matzo Ball Soup. For the main course, choose from Herb Roasted ChickenBraised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with ginger glazed carrots and potato pancakes. End the evening on a sweet note with a slice of Flourless Chocolate Cake. Cost of dinner is $49.95 per person, plus tax (gratuity not included), and $19.95 for those 12 + under. Reservations are strongly recommended. Please call 312.379.5637 to make your reservation. Passover dinner is also available for carry out and delivery.

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    Monday, April 10th to Tuesday, April 11th

    Celebrate Passover at Joe’s

    WHERE: Joe's Seafood - Washington, D.C.
    WHEN: Monday, April 10 and Tuesday, April 11; 4:00PM—10:30PM
    CONTACT: 202-489-0140

    This year, celebrate Passover at Joe’s. On Monday, April 10 and Tuesday, April 11, Joe’s will offer a special three-course menu in honor of the holiday. Guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradish, Bibb Lettuce and Chive Salad with chopped liver and Matzo Ball Soup. For the main course, choose from Herb Roasted ChickenBraised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with ginger glazed carrots and potato pancakes. End the evening on a sweet note with a slice of Flourless Chocolate Cake. Cost of dinner is $45.95 per person, plus tax (gratuity not included), and $19.95 for those 12 + under. Reservations are strongly recommended. Please call 202.489.0140 to make your reservation. Passover dinner is also available for carryout and delivery.

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    Sunday, April 16th

    Easter Brunch at Joe’s

    WHERE: Joe's Seafood - Washington, D.C.
    WHEN: Sunday, April 16; 11:30AM—2:30PM
    CONTACT: 202-489-0140

    This Easter Sunday head to Joe’s for a brunch. Enjoy favorite brunch-staples such as Blueberry Pancakes with maple syrupMarinated Skirt Steak and Eggs with hashed brown potatoes, and Chicken & Waffles, as well as signature items including Colossal Lump Crab Cake Benedict and Bananas Foster French Toast. Don’t forget to raise a glass to the occasion with half-priced brunch cocktails, wines by the glass and draft beers. For those wanting to enjoy their go-to Joe’s favorites, the regular menu will also be available. Brunch is served from 11:30 a.m. — 2:30 p.m. Please call 202.489.0140 or visit www.joes.net to make your reservation. 

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    Sunday, April 16th

    Easter at Joe’s

    WHERE: Joe's Seafood - Chicago, IL
    WHEN: Sunday, April 16; 11:30AM—10:30PM
    CONTACT: 312-379-5637

    This Easter Sunday head to Joe’s for a celebratory meal the whole family will love. Enjoy signature items such as Alaskan King Crab Legs or Florida Stone Crab Claws, as well as a selection of prime steaks, salads, sandwiches and fresh fish. Be sure to end your meal on a sweet note with a slice of Joe’s pie. Please call 312.379.5637 or visit www.joes.net to make your reservation. 

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    Sunday, April 16th

    Easter at Joe’s

    WHERE: Joe's Seafood - Las Vegas, NV
    WHEN: Sunday, April 16; 11:30AM—10:00PM
    CONTACT: 702-792-9222

    This Easter Sunday head to Joe’s for a celebratory meal the whole family will love. Enjoy signature items such as Alaskan King Crab Legs or Florida Stone Crab Claws, as well as a selection of prime steaks, salads, sandwiches and fresh fish. Be sure to end your meal on a sweet note with a slice of Joe’s pie. Please call 702.792.9222 or visit www.joes.net to make your reservation. 

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