HUB 51


A Social Dining Hub

Hub 51 is a social dining scene serving up contemporary American eats in Chicago’s River North neighborhood. Open for lunch, dinner, weekend brunch and late night, the eclectic menu proves to have something for everyone, from main-dish salads and sushi to homemade tacos and massive two-handed sandwiches. Hub 51 also boasts a large selection of New World wines, seasonally changing cocktails and a rotating beer program with specialty and hard-to-find craft brews on draft, weekly “drafts of the moment” and monthly “Firkin Friday” keg-tapping events. 



  • Hub 51 - Chicago, IL

    Hub 51 - Chicago, IL
    51 West Hubbard
    Chicago, IL

    • Phone:
    • Fax:
    • Hours of Operation
      M-Th  11:00am - 11:00pm
      Fri  11:00am - 2:00am
      Saturday  10:00am - 3:00am
      Sunday  10:00am - 10:00pm

      Sat-Sun 10:00am-2:00pm

Events & Promotions

    Thursday, January 12th to Saturday, June 30th

    Half-Priced Sushi Happy Hour

    WHERE: Hub 51 - Chicago, IL
    WHEN: Everyday from 3:00PM - 6:00PM and after 11PM
    CONTACT: 312-828-0051

    Enjoy our hand­-rolled sushi for half price every day from 3­-6 PM and after 11 PM. 

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    Monday, January 16th to Wednesday, January 31st

    Hub 51's ‘You Won’t Believe it’s Vegan’ Series

    WHERE: Hub 51 - Chicago, IL
    WHEN: Everyday
    CONTACT: 312-828-0051

    Hub 51 has launched a vegan series offering diners a new vegan dish every week. Dishes in rotation include Sweet Potato Chili with roasted sweet potatoes, fry roasted red peppers, tomatoes and black beans, served with vegan corn bread and Vegan Sloppy Joe's. Stay tuned for new specials being added each week.

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    Friday, July 21st

    Firkin Friday with Hub 51 & Miskatonic Brewing Company

    WHERE: Hub 51 - Chicago, IL
    WHEN: Friday, July 21, 2017; starting at 6:00 PM
    CONTACT: 312-828-0051

    Join Hub 51 and Miskatonic Brewing Company as they tap a firkin of the brewery’s Shield Maiden -- a pale ale that's been Simcoe dry-hopped in the cask and exudes notes of citrus and tropical fruit. Enjoy a pint (or several) and chat with other beer aficionados along the way. This Firkin Friday event begins at 6 PM in the main bar; reservations are available but not required. This event is free and open to the public – just pay for what you consume! Click here to reserve a table, or simply show up at Hub 51’s bar.

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In the News

  • July 7, 2017

    100 ways to enjoy watermelon this summer

    Summer's enormous iconic fruit is making its way onto seasonal menus at restaurants and bars across the country. Watermelon stars in salads, gazpachos, crudo and cocktails, from drinks served in its hallowed out rind to fresh feta and mint starters.

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  • March 8, 2017

    7 New Vegan Dishes and Restaurants to Try in Chicago

    Even in a metropolitan foodie mecca like Chicago, the Midwestern meat-and-potatoes stereotype is hard to shake.

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  • December 21, 2016

    Where to eat for the holidays in Chicago

    Riddled with parties and family get-togethers and wrought with the craze of hunting down the perfect gifts, the holiday season can be overwhelming for even the sanest person. With all of this happening, merely deciding what to make for dinner, or where to go out to eat, can seem daunting.

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  • December 16, 2016

    Cocoa Confections: 6 Hot Chocolate Desserts

    You’re going to need a fork to tackle these hot chocolates. Pastry chefs are taking inspiration from mugs of cocoa to craft cakes, puddings, and deep-fried chocolate truffles. Here are six hot chocolate desserts to savor – guaranteed to warm your belly and make your inner child’s heart glow.

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Open Positions

  • Food Runner / Busser

    Hub 51 - Chicago, IL
    51 West Hubbard
    Chicago, IL 60654
    Shift: PM, Full Time/Part Time

    Casual Dining