Frankie's Scaloppine

®

Neighborhood Italian Restaurant

A cozy, neighborhood Italian restaurant situated on the fifth floor of 900 North Michigan, offers a variety of scaloppini dishes, fresh pastas, hand-thrown pizzas and seasonal salads. The menu is driven by classic Italian flavors and seasonal artisan ingredients. Frankie’s wine list was created to be approachable and affordable, and includes five popular pours that the restaurant imports on their own label including the Frankie’s V Chianti Classico. With six different dining rooms and cozy lighting, Frankie’s is the perfect spot for enjoying a bite and catching up with old friends. 

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Locations

  • Frankie's Scaloppine - Chicago, IL

    Frankie's Scaloppine - Chicago, IL
    900 North Michigan Shops
    900 North Michigan Avenue
    Chicago, IL
    60611

    • Phone:
      (312) 266-2500
    • Fax:
      40
    • Hours of Operation
      M-Th 11:30am-8:30pm
      Fri 11:30am-9:00pm
      Sat 10:00am-9:00pm
      Sun 10:00am-8:00pm

Events & Promotions

    Tuesday, March 14th

    Pi Day

    WHERE: Frankie's 5th Floor Pizzeria - Chicago, IL
    WHEN: Tuesday, March 14, 2017
    CONTACT: 312-266-2500

    Celebrate Pi Day at Frankie’s Scaloppine & 5th Floor Pizzeria with Frankie’s Neapolitan pies. All slices will be offered at $3.14 on Monday, March 14, and get a second slice for only $2. Frankis offers five varieties of classic hand-thrown pizza on house-made, thin crust, Frankie’s pizza is available for lunch, 11:30 a.m. until 4 p.m. This offer is valid at the pizza counter only.

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    Friday, March 17th

    St. Patrick’s Day at Frankie's

    WHERE: Frankie's 5th Floor Pizzeria - Chicago, IL
    WHEN: Friday, March 17, 2017
    CONTACT: 312-266-2500

    Join us at Frankie’s Scaloppine & 5th Floor Pizzeria on Friday, March 17, St. Patrick’s Day, as we offer Chicago landmark deli Manny’s Corned Beef Sandwiches for $12.95. Available for dine-in or carry out.

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    Sunday, March 19th

    St. Joseph’s Day Prix-Fixe Menu and Zeppole

    WHERE: Frankie's 5th Floor Pizzeria - Chicago, IL
    WHEN: Sunday, March 19, 2017
    CONTACT: 312-266-2500

    Celebrate St. Joseph’s Day on Sunday, March 19 at Frankie’s Scaloppine & 5th Floor Pizzeria with a special four-course prix fixe menu, comprised of a mix of vegetable and seafood items and finishing off with Zeppole—the traditional light-weight, cream-filled fritters associated with the holiday—as well as raspberry kolacky. Zeppole will also be available individually for $3.50 each (dine-in only). Call 312-266-2500 for reservations.

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    Monday, April 10th to Tuesday, April 11th

    Passover at Frankie's

    WHERE: Frankie's 5th Floor Pizzeria - Chicago, IL
    WHEN: Monday, April 10 & Tuesday, April 11, 2017; 5:00PM-9:00PM
    CONTACT: 312-266-2500

    Join Frankie’s Scaoppine as we offer a menu of traditional Passover dishes on Monday April 10 and Tuesday, April 11. The multi-course meal, including antipasti, entrée, sides and dessert costs $39.95 per person, plus tax and gratuity. Kids 12 and under are only $14.95. For more information or reservations, call 312-266-2500. Want to enjoy Passover at home? Frankie’s is offering Passover dinner to-go. Call 312-266-2500 for information (orders must be placed by Friday, April 7).

    AT THE TABLESuzy Friedman’s Vegetarian Chopped LiverHouse Marinated OlivesChopped Liver 

    ANTIPASTIHomemade Gefiltefish with Fresh Beet HorseradishMatzo Ball Soup 

    SECONDI-please choose one-Slow-Braised Beef Short Rib with Red Wine SauceAll-Natural Roasted ChickenFennel-Crusted Whitefish 

    SIDESCrispy Polenta CakeGinger-Glazed Carrots 

    DESSERT-served for the table-Homemade Vanilla Gelato with Fruit Compote

    Flourless Chocolate Cake 

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    Sunday, April 16th

    Easter Sunday Brunch

    WHERE: Frankie's 5th Floor Pizzeria - Chicago, IL
    WHEN: Sunday, April 16th, 2017; 11:00AM-3:00PM
    CONTACT: 312-266-2500

    Join Frankie’s Scaloppini for Easter Brunch from 11 a.m. to 3 p.m. Featuring the full brunch menu, including antipasti, sandwiches, luncheon salads, pastas and scaloppine as well as afternoon brunch specialties. Call 312-266-2500 for more information or to make reservations.

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