Personalized French Cuisine
This, the pinnacle of Chef-Proprietor Jean Joho's restaurant collections, is recognized worldwide for its superb cuisine and unique wine collection. In this spectacular setting with the glittering city spread out 40 stories below, you will experience a caliber of personal service and a level of culinary excellence that define "world-class." Everest offers personal French cuisine, which truly redefines the term fine dining.
Drawing on an array of the finest foodstuffs from his native Alsace and around the world, much of it flown in especially for the restaurant, you are likely to marvel at creations you may never encounter again, but are certain to remember for a long time to come.
The world's toughest critics call Everest "spectacular in every way," the city's "most romantic restaurant," and the "best Chicago restaurant for business dining." Discover for yourself what Robert Parker calls "a brilliant meal from a great chef at the top of his game."
- Five Diamond Ratings from AAA and The Mobile Diamond Award
- Member Relais & Chateaux/Relais Gourmand, Le Grande Table du Monde, Traditions & Qualité
- Food & Wine Magazine’s “Best place around the country to wow a client”
- James Beard Foundation Who’s Who of Food and Beverage as well as Best Chef: Midwest
- Bon Appétit’s “Best Chef of the Year”
- New York Times and USA Today “The Country’s Best Selection of Alsace Wine”
Everest - Chicago, IL440 South LaSalle Street
- Phone:(312) 663-8920
Hours of Operation
Complimentary valet parking is available in the Everest private underground parking garage. Entrance to the garage is on Financial Place, the west side of the building. To get the full parking directions click here.
Available 7 days a week for private functions.
Events & Promotions
Sunday, February 14th
WHEN: Saturday, February 13 & Sunday, February 14, 2016, 5:00PM – 10:00PM
Named one of the top ten most romantic restaurants in the country by the French restaurant guidebook Gayot, world-renowned Everest will be featuring Chef Joho’s personalized French cuisine for Valentine’s Dinner 40 stories above the glittering Chicago skyline. On Saturday, February 13 and Sunday February 14, a multi-course Chef’s Tasting Menu will be offered for $185 per person. To make reservations, diners can call Everest at 312-663-8920 or online at everestrestaurant.com. Complimentary valet parking is offered for our patrons.Read more
In the News
December 21, 2015
Find the best New Year's Eve dinner specials with our guide to all the fancy four-course meals, tap takeovers and more» Read more
December 15, 2015
Chef Jean Joho’s South Loop spot remains a culinary gem.
» Read more
July 27, 2015
In July 1793, Jean Gilbert Julien opened what some consider America’s first restaurant.» Read more
July 2, 2015
Chicago has some of the most gorgeous scenery in the world, and very few things enhance it than standout food and drink. The spots on this list range from fine dining restaurants in the sky, to relaxing beachfront summertime draws, to rooftops on top of skyscrapers.» Read more
440 South LaSalle Street
Chicago, IL 60605
(312) 663-8920Shift: PM, Full Time/Part Time