• Cuisine: French
  • Price: $$$$$
  • Meals: Dinner
  • Mood: Formal
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Everest

®

Personalized French Cuisine

This, the pinnacle of Chef-Proprietor Jean Joho's restaurant collections, is recognized worldwide for its superb cuisine and unique wine collection. In this spectacular setting with the glittering city spread out 40 stories below, you will experience a caliber of personal service and a level of culinary excellence that define "world-class."

Drawing on an array of the finest foodstuffs from his native Alsace and around the world, much of it flown in especially for the restaurant, you are likely to marvel at creations you may never encounter again, but are certain to remember for a long time to come.

The world's toughest critics call Everest "spectacular in every way," the city's "most romantic restaurant," and the "best Chicago restaurant for business dining." Discover for yourself what Robert Parker calls "a brilliant meal from a great chef at the top of his game."

  • Five Diamond Ratings from AAA and The Mobile Diamond Award
  • Member Relais & Chateaux/Relais Gourmand, Le Grande Table du Monde, Traditions & Qualité
  • Food & Wine Magazine’s “Best place around the country to wow a client”
  • James Beard Foundation Who’s Who of Food and Beverage as well as Best Chef: Midwest
  • Bon Appétit’s “Best Chef of the Year”
  • New York Times and USA Today “The Country’s Best Selection of Alsace Wine”
"Four-Stars"

– Chicago Tribune, Chicago Sun-Times, Chicago Magazine continuously since its opening over
20 years ago

Locations

  • Everest - Chicago, Downtown

    Everest - Chicago, Downtown

    Chicago, The Loop
    440 S. LaSalle Street
    40th Floor
    Chicago, IL
    60605

    » Full Map & Directions
    • Phone:
      (312) 663-8920

    Make a reservation

    View Menu

    • Hours of Operation
      Tue-Th 5:30pm-9:00pm
      Fri 5:30pm-9:30pm
      Sat 5:00pm-10:00pm

      (Available 7 days a week for private functions.)

    • Complimentary valet parking is available in the Everest private underground parking garage. Entrance to the garage is on Financial Place, the west side of the building. To get the full parking directions click here.

Events & Promotions

  • February 12, 2010

    When A Man Loves A Woman, He Cooks Her Beef Consommé

    As a child in Alsace, France, Chef Joho watched carefully and with admiration as his father time and time again showed how much he loved his mother by preparing Beef Consommé and Alsace Bone Marrow Quenelles, his favorite dish. An eloquent gesture made that brought a genuine sense of warmth, happiness, and unconditional love, it is with great pride that Chef Joho brings this elegant dish to his guests as part of an inspired Valentine’s Day menu at Everest as a tribute to his parents, and for those looking to celebrate their own romantic love story in a truly unique and memorable way.
    » Read more

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