Everest

®

Personalized French Cuisine

This, the pinnacle of Chef-Proprietor Jean Joho's restaurant collections, is recognized worldwide for its superb cuisine and unique wine collection. In this spectacular setting with the glittering city spread out 40 stories below, you will experience a caliber of personal service and a level of culinary excellence that define "world-class." Everest offers personal French cuisine, which truly redefines the term fine dining.

Drawing on an array of the finest foodstuffs from his native Alsace and around the world, much of it flown in especially for the restaurant, you are likely to marvel at creations you may never encounter again, but are certain to remember for a long time to come.

The world's toughest critics call Everest "spectacular in every way," the city's "most romantic restaurant," and the "best Chicago restaurant for business dining." Discover for yourself what Robert Parker calls "a brilliant meal from a great chef at the top of his game."

  • Five Diamond Ratings from AAA and The Mobile Diamond Award
  • Member Relais & Chateaux/Relais Gourmand, Le Grande Table du Monde, Traditions & Qualité
  • Food & Wine Magazine’s “Best place around the country to wow a client”
  • James Beard Foundation Who’s Who of Food and Beverage as well as Best Chef: Midwest
  • Bon Appétit’s “Best Chef of the Year”
  • New York Times and USA Today “The Country’s Best Selection of Alsace Wine”

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Locations

  • Everest - Chicago, IL

    Everest - Chicago, IL
    440 South LaSalle Street
    Chicago, IL
    60605

    • Phone:
      (312) 663-8920
    • Fax:
      25
    • Hours of Operation
      Tu-Th 5:30pm-9:00pm
      Fri 5:30pm-9:30pm
      Sat 5:00pm-10:00pm

      Complimentary valet parking is available in the Everest private underground parking garage. Please call for instructions on where to park.

      Available 7 days a week for private functions.

Events & Promotions

    Thursday, October 13th to Sunday, October 23rd

    Shakespeare 400 Chicago - Culinary Complete Works

    WHERE: Everest - Chicago, IL
    WHEN: October 13-23, 2016
    CONTACT: 312-663-8920

    Chef/proprietor J. Joho will prepare a dish from the era of ancient Rome, inspired by Shakespeare’s “Julius Caesar,” which will be available at Everest during The Joffrey Ballet’s run of “Romeo and Juliet” at the Auditorium Theatre, October 13-23. Make your reservation between 5 and 5:30 p.m. and enjoy our three-course, pre-theater menu with complimentary parking for the evening, which will get you to the performance on time! Call 312-663-8920 or visit www.everestrestaurant.com for more information.

    Read more

In the News

Open Positions

  • Bartender

    Everest - Chicago, IL
    440 South LaSalle Street
    40th Floor
    Chicago, IL 60605
    (312) 663-8920
    Shift: AM/PM, Full Time/Part Time

    Fine Dining

  • Busser

    Everest - Chicago, IL
    440 South LaSalle Street
    40th Floor
    Chicago, IL 60605
    (312) 663-8920
    Shift: PM, Part Time

    Fine Dining

  • Server

    Everest - Chicago, IL
    440 South LaSalle Street
    40th Floor
    Chicago, IL 60605
    (312) 663-8920
    Shift: AM/PM, Full Time/Part Time

    Fine Dining