Ema

Mediterranean Small Plates and Spreads

Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella, Grilled Octopus, and Kefta Kebabs. The wine list showcases varietals from Mediterranean coastlines and islands, in addition to a handful of small California producers. 

Locations

Events & Promotions

    Wednesday, March 29th

    Santa Barbara Wine Dinner With Rajat Parr

    WHERE: Ema - Chicago, IL
    WHEN: Wednesday, March 29; 6:30PM-8:30PM
    CONTACT: 312-485-5778

    Join us for a night in the Mediterranean at Ema’s first ever, wine dinner!  The evening will feature unique wines from Sandhi Winery in Santa Barbara, California, served alongside a mezze feast featuring Ema favorites and specialty dishes crafted by Chef CJ Jacobson. The dinner will be led by wine maker Rajat Parr, who is the author of the 2011 James Beard Foundation Beverage Book winner, Secrets of the Sommelier, as well as recipient of the 2015 James Beard Award for Outstanding Wine Professional. The dinner will begin at 6:30PM, and costs $75 per person (not including tax & gratuity.) Please call 312-485-5778 or email emaparties@leye.com to secure your spot!

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In the News

  • February 14, 2017

    Best things we ate and drank in 2016

    The two-martini lunch belongs to the Mad Men now, but the one-craft-cocktail lunch can still put a drop of intemperate indulgence in the workday. Here are six of our favorites from the past year of lunching, with light annotations on some of the more obscure ingredients. — G.M.

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  • January 4, 2017

    The Definitive Chicago Restaurant Guide of 2016

    2016 brought us a gazillion great new restaurants (and the discovery of poké—thank God), which means that even though the year is coming to end, we have a lot of work to do. And by “work” we mean “food,” and by “do” we mean “eat.” The point is: We’re hungry.

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  • November 21, 2016

    Ema restaurant review: Slice of the Mediterranean brightens River North

    The giddy warmth of mid-November is yielding, inevitably, to the gloom of winter. Night arrives early, the winds turn bitter cold and locavore eating means beet salad and pureed parsnips for the duration. (I love root vegetables. Ask me again in March.)

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  • November 18, 2016

    5 Chicago Eateries That Will Help You Offset Your Holiday Indulgences

    “The holidays” is often synonymous with “inevitable weight gain,” but it doesn’t have to be. Indulge in that slice of pecan pie or a plate of festively decorated cookies, but balance it all out with healthy decisions, both at home and when dining out.

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Open Positions

  • Busser

    Ema - Chicago, IL
    74 West Illinois
    Chicago, IL 60654
    (312) 527-5586
    Shift: AM/PM, Full Time/Part Time

    Casual Dining