El Segundo Sol®
Taqueria and Margarita Bar
The staple at El Segundo Sol is their signature tacos and they’re as authentic as any you might find across the border. Offering ten delicious varieties ranging from all-natural chicken to lobster, slow-braised beef short rib to vegetarian, there is a taco that will appeal to every taste bud. More than 3,000 tortillas are made from scratch daily, pressed and griddled fresh-to-order by professional ‘tortilleras’ who have mastered the traditional Mexican technique.
A watering hole with countless options, El Segundo Sol’s signature margaritas are rumored to be the best in Vegas including traditional favorites, as well as unique mouth watering flavors such as Cucumber-Mint and Prickly Pear, served on the rocks or frozen. Traditional Mexican draft beers including as well as beers available by the bottle, buckets of six, and for those extra thirsty, 24 oz Tall Boys. Mojitos, Sangria and cocktails like the Agave Cooler are sure to provide a sweet and savory kick – whether guests are up or down on their luck!
El Segundo Sol - Las Vegas, NVFashion Show
3200 Las Vegas Blvd. S
Las Vegas, NV
Hours of Operation
Events & Promotions
Thursday, March 20th
WHEN: Thursday, March 20, 6:30PM – 8:30PM
Join us for a spirited dinner featuring Partida Tequila, known as one of the highest quality and most consistent premium tequilas in the world. Executive Chef Terry Lynch has created a custom five-course menu to pair with the Partida Tequila tastings and handcrafted cocktails. The evening begins at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax and gratuity. For more information or to make a reservation, please call 702-258-1211.Read more
Saturday, March 29th
WHEN: Saturday, March 29, 10:00AM – 12:00PM
Learn how to make seasonal dishes at El Segundo Sol’s monthly Cooking Fiesta on Saturday, March 29. Executive Chef Terry Lynch will be on-hand helping guests prepare fiesta favorites including Arugula, Mango and Mache Salad and Tacos with Homemade Chorizo and Roasted Poblano & Buñuelos with Caramelized Pineapple. While picking up a few tricks of the trade, class attendees will enjoy each dish for lunch alongside signature libations, like El Segundo Sol’s Paloma Cocktail and Coconut and Mint-Lime Margaritas. Additionally, class attendees will receive a complimentary recipe booklet to recreate the signature menu items at home. This event is priced at $25 per person, plus tax and gratuity. Space is limited. For more information or to make a reservation, please call 702-258-1211.
Upcoming Cooking Fiesta Classes:
Saturday, April 26thSaturday, May 31stSaturday, June 28thSaturday, July 26th Saturday, August 30thSaturday, September 27thSaturday, October 25thSaturday, November 29thRead more