Updated French Classic Cuisine
As the glass elevator whisks you more than ten stories above The Strip's glitter and glow, anticipation grows: This is not just another French restaurant. When you reach the rich, quiet, glass-walled dining room and busy display kitchen, you realize this is much more than a flashy Vegas eating spot, as well. As you gaze along the windows ringing the room and see the dancing water of the Bellagio Fountain, you realize you are in for a treat. Enjoy of a variety of French specialties, including Foie Gras Torchon, steaks, and seafood.
While you choose from the seductions of Chef-Proprietor Jean Joho's tasting and à la carte menus and scan the lists of his meticulously collected wines, it is clear that you are about to enjoy a meal whose pleasures will linger well beyond the moment.
But it isn't until you've seen, smelled, and tasted his modern interpretations of classic fine dining French cuisine that you will fully appreciate why his genius is so widely and enthusiastically sought after. It's not a meal; it's an experience to treasure for years.
Eiffel Tower - Las Vegas, NVParis Hotel
3655 Las Vegas Boulevard South
Las Vegas, NV
- Phone:(702) 948-6937
Hours of Operation
Bar and Lounge
In the News
November 11, 2016
Following are special Thanksgiving menus available at restaurants in Southern Nevada. This is not intended as a complete listing. Unless otherwise noted, the menus are available only on Thanksgiving Day, Nov. 24. Also unless noted, prices are per-person, plus tax and tip.» Read more
October 4, 2016
Many of Las Vegas’ finest restaurants are French, although Francophiles will find plenty of casual eateries as well.» Read more
March 2, 2015
How a couple gets engaged is a story they’ll tell for the rest of their lives.» Read more
February 9, 2015
Although Paris, France, may be the best-known City of Romance in the world, Las Vegas can certainly compete in that arena. If you have a gourmet for a sweetheart, you’re in luck this weekend: Las Vegas has enough beauty and world-class cuisine to satisfy even the most amorous food aficionado.» Read more