Di Pescara


Fresh Seafood, Ice-Cold Crab & Steaks

A contemporary restaurant with a concept uniquely its own, Di Pescara specializes in fresh, meticulously selected seafood, superb quality steaks, and a satisfying range of Italian specialties. The setting is modern and varied, with animated, lively dining rooms, private party rooms, and a subdued, intimate, well-stocked bar with a wine cellar.

The kitchen, supervised by chef-partner Mychael Bonner, makes the most of global resources, bringing modern touches to traditional dishes with results such as tilapia milanese with a spicy sesame-almond crust and delicate, miso-glazed black cod. A chef's braised dish of the day, frequent Alaskan king-crab specials, and featured wine discoveries (sold by the glass) add to the fun. An array of "small bites" desserts caps off your meal with guilt-free satisfaction. We know that sometimes you just want to pick up some great food to eat at home. Our menu is available for carryout and for an added touch we will bring your order curbside so you can grab and go.


Events & Promotions

    Sunday, October 2nd to Monday, October 3rd

    Rosh Hashanah Dinner at Di Pescara

    WHERE: Di Pescara - Northbrook, IL
    WHEN: Sunday, October 2 and Monday, October 3, 2016 after 5:00PM
    CONTACT: 847-498-4321

    Di Pescara is hosting Rosh Hashanah dinner complete with everything you need to make your family feel right at home. The menu is also available for carry out. 

    The meal is served family style and includes favorites such as Orchard Salad, Chopped Liver, Matzo Ball Soup, Gefilte Fish, and Beef Brisket. Click here for the full menu.

    Dinner is $42.95 per person + tax (gratuity not included) and children under 12 are half price. Carry out or delivery is $39.95 per person + tax (gratuity not included) delivery available for $10.

    *Frequent Diner points may not be used, but Frequent Diner points will be awarded.

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In the News

  • September 26, 2016

    16 Rosh Hashana specials, dinners around Chicago

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  • November 6, 2014

    Best Places For Take-Out Thanksgiving Dinner In Chicago

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  • July 1, 2014

    Chef Mychael Bonner

    He puts the let us in Lettuce Entertain You. Mychael Bonner – yes Mychael with a ‘y’ – sounds rather exotic. Actually, he was born in Muncie, Indiana, but has called Chicago home for the past 25 years.

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