Cafe Ba-Ba-Reeba!


Authentic Spanish Tapas, Paella and Sangria

Cafe Ba-Ba-Reeba! is Chicago's original tapas restaurant, serving authentic Spanish cuisine in Lincoln Park since 1985. Founding Chef Gabino Sotelino’s menu is designed to share, featuring tapas, pintxos (bite-sized tapas) and the classic Valencian rice dish, paella. Guests will experience a variety of tastes and flavors with signature dishes including Spicy Potatoes (patatas bravas), Baked Goat Cheese in tomato sauce and roasted Bacon-Wrapped Dates. The beverage menu boasts an extensive Spanish wine list, along with six types of signature sangria ranging from classic red and white to seasonal flavors like white peach and passion fruit. The restaurant is known for its lively atmosphere and warm ambiance; the dining room is decorated with a range of artwork celebrating Spanish language, cuisine and culture. Guests are invited to dine on the all-season patio,which features a sliding glass roof that opens during warmer months.


Events & Promotions

    Monday, September 4th

    Labor Day at Cafe Ba-Ba-Reeba!

    WHERE: Cafe Ba-Ba-Reeba! - Chicago, IL
    WHEN: Monday, September 4, 2017; Brunch 10:00AM–3:00PM, Dinner 3:00PM-10:00PM
    CONTACT: 773-935-5000

    Join us on Labor Day for an extra day of Tapas Brunch! With pintxos like our Deviled Egg with bacon, Short Stack of Pancakes and Waffle-Battered Chicken Stick, as well as a variety of brunch tapas, egg dishes, omelettes and waffles amongst the offerings, you can indulge in all of your breakfast favorites. We’ve got our Build-Your-Own Bloody Mary Bar and six flavors of sangria ready to help you take advantage of the three-day weekend. View the brunch menu here. Advanced reservations recommended; please call 773-935-5000 to secure your table.

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    Tuesday, September 5th

    Paella Cooking Demo & Wine Dinner

    WHERE: Cafe Ba-Ba-Reeba! - Chicago, IL
    WHEN: Tuesday, September 5, 2017; 6:00PM–8:00PM
    CONTACT: 773-935-5000

    Save the date for our next Paella Cooking Demo! Enjoy an interactive how-to demonstration along with a five-course dinner including pintxos, tapas, paella and dessert – all paired with Spanish wines. The event is $42 per guest plus tax (gratuity not included). Advanced tickets required; please call 773-935-5000. Stay tuned for the full menu! Follow us on Facebook for the latest event information.

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