• Cuisine: Carryout, Spanish
  • Price: $$
  • Meals: Dinner
  • Mood: Lively

Cafe Ba-Ba-Reeba!

®

Tapas and Paella

Cafe Ba-Ba-Reeba, Chicago's first Spanish restaurant, serves fresh, authentic Spanish cuisine in a lively, vibrant atmosphere.

Chef Gabino Sotelino's menu features Spanish tapas, hot and cold appetizers meant for sharing, as well as paella, a typical Valencian rice dish made with vegetables and meat or seafood. You'll be tempted by the Pintxos ("peen-chos"), one or two bite snacks popular in Northern Spain, which are the perfect way to sample your way through the vast Mediterranean menu.

Everything goes well with Sangria, a famous wine "fiesta" drink made from fresh fruit, wine and liquor. Don't miss the large outdoor patio decorated with the sights and colors of Spain.  

Chef Sotelino, whose talents have led to command performances for King Juan Carlos, created Cafe Ba-Ba-Reeba to reflect his love of la cocina de España (Spanish cuisine). Once you experience the distinct flavors of Spain, we bet you'll be in love too.

facebook.png

Locations

  • Cafe-Ba-Ba-Reeba - Chicago

    Cafe-Ba-Ba-Reeba - Chicago

    Chicago, Lincoln Park
    2024 N. Halsted
    Chicago, IL
    60614

    • Phone:
      (773) 935-5000
    • Restaurant
      M-Th 4:00pm-10:00pm
      Fri 11;30am-12:00am
      Sat 10:00am-12:00am
      Sun 10:00am-10:00pm
    • Bar Specials
      $3 Bar Tapas
      Sun-Th 4:00pm-6:00pm
      Fri-Sat 4:00pm-6:00pm
      Fri-Sat 10:00pm-12:00am

Events & Promotions

  • February 20, 2012

    President’s Day Lunch at Cafe Ba-Ba-Reeba

    In honor of our fearless leaders past and present, this President’s Day (February 20), Cafe-Ba-Ba Reeba is opening its doors at 11:30 a.m. and serving up its new lunch menu, usually only available on Fridays. Add a little spice to your Monday afternoon and stop in for one ridiculously good lunch spread. Serving up sweet and savory tapas, soups, salads, and a slew of tasty sandwiches like the Chicken Curry Salad with Grapes and Celery and Goat Cheese and Oven-Dried Tomato with Olives and Mint, there’s no reason not to step out and head to the favorite Spanish mainstay.
    » Read more
  • February 28, 2012

    Spain vs. France at Cafe Ba-Ba-Reeba

    Take your typical Tuesday out on the town at favorite Spanish dining destination Cafe Ba-Ba-Reeba, as Chef Tim Cottini takes on the newest member behind the kitchen doors of Mon Ami Gabi Lincoln Park – Chef Ben Goodnick.
    » Read more

In the News

Open Positions

  • Bakery Ass't/Pastry Cook

    Cafe-Ba-Ba-Reeba - Chicago
    2024 N. Halsted
    Chicago, IL 60614
    (773) 935-5000
    Shift: AM, Full Time

    Casual Dining

  • Host Staff

    Cafe-Ba-Ba-Reeba - Chicago
    2024 N. Halsted
    Chicago, IL 60614
    (773) 935-5000
    Shift: PM, Part Time

    Casual Dining

Accessibility Nav