Mon Ami Gabi – Bethesda – Closing for renovations May 2
Mon Ami Gabi in Bethesda is set to undergo a remodel that will begin this spring. The last day of service will be Wednesday, May 1, and they will reopen before the end of the year. Stay tuned for more updates and sneak peeks of the new space! Learn More
Hours
Monday - Thursday: 11:30am - 9:00pm
Friday: 11:30am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 11:00am - 9:00pm
Please Note: Holiday Hours May Differ
Careers
Team MembersMenus
Dinner
Hors d'Oeuvres
Warmed French Baguettesweet cream butter, amuse bouche2.95
Soup Du Jourseasonally inspiredMP
Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Caviar Serviceone ounce smoked whitefish caviar with traditional garnish, crème fraîche & brioche toast34.25
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classic Cuts
Côte de Boeuf
Entrées
Fish Du Jour*seasonally inspired, daily selectionMP
Accompagnements
Cauliflower Puréegf8.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Lunch
Hors d'Oeuvres
Warmed French Baguettesweet cream butter, amuse bouche2.95
Soup Du Jourseasonally inspiredMP
Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Caviar Serviceone ounce smoked white fish caviar with traditional garnish, crème fraîche & brioche toast34.95
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Burgers & Sandwiches
Croque Monsieurham, gruyere cheese, mornay sauce18.95
Warm Chicken & Brie Sandwichcaramelized onions & apple17.95
Truffle & Brie Burger*all the fixings & truffle butter20.95
Prime Steak Sandwich*caramelized onions & peppercorn aioli21.95
Entrées
Fish Du Jour*seasonally inspired, daily selectionMP
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order
Weekend Brunch
Eggs Benedict
Toasted english muffin, two poached eggs & hollandaise. Served with breakfast potatoes & onions
The Classic*choice of: canadian bacon, smoked salmon or grilled prime steak18.95
Eggs Florentine*spinach & artichoke18.95
Brunch Specialties
3 Eggs Your Way*breakfast potatoes, choice of bacon or sausage14.95
Ham & Cheese Crêpescrambled eggs, smoked ham, jarlsberg, greens15.95
Quiche Lorrainethick-cut bacon, jarlsberg, caramelized onions16.95
Belgian Wafflebananas foster or nutella14.95
Brioche French Toastblueberries, chantilly cream, blueberry sauce14.95
Croque Monsieur & Fritessmoked ham & jarlsberg cheese, mornay sauce18.95
Croque Madame & Frites*ham, cheese, mornay sauce, egg19.95
Brunch Cocktails
Bloody Maryour house blend with choice of vodka12.95
Mimosachilled champagne with fresh orange juice11.95
Bellinichilled Champagne with peach puree11.95
Kir Royalechilled champagne with chambord liqueur12.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Kids Menu
Amuse
Baby Carrots With Dipgf
Entrees
All entrees include fresh green beans and apple slices.
Grilled Cheese Sandwich & Frites7.50
Mac 'n Cheese7.50
Pasta With Butter Or Tomato Sauce7.50
Cheeseburger & Frites7.95
Chicken Fingers & Fritescrispy or grilled8.95
Steak & Fritesgf12.95
Dessert
Hot Fudge Sundae4.95
Chocolate Mousse4.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These food items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order.
Drinks
Cocktails de La Maison
GabitiniGrey goose, blue cheese olives, gabi's favorite!16.95
French Martinigrey goose citron, chambord, pineapple, champagne16.95
Classic Manhattanbulleit rye, sweet vermouth, bitters, brandy soaked cherries, aged in house in small batch casks to perfection16.95
French Manhattanmakers mark, grand marnier, sweet vermouth, brandy soaked cherries16.95
Lily Of The Valleyplymouth gin, pernod, tonic, rosemary14.95
Paris By Nightbrandy, cointreau, fresh lemon juice, simple syrup14.95
Mocktails
Le Cabaretginger beer, cranberry, lemon11.95
Corsican Coolerpineapple, lemon, blueberries, mint, soda11.95
La Vie En Rosepeach, pineapple, lime, soda11.95
Bière
Locale & Importé
Stella Artois - Belgium8.50
Miller Lite - Wisconsin4.95
Kronenbourg 1664 - France8.95
Hoegaarden - Belgium7.95
Atlas District Common - Washington, Dc8.95
Loose Cannon Ipa - Maryland8.25
Leffe Belgian Blonde Ale - Belgium11.95
New Belgium Trippel - Colorado9.25
Dc Brau In Session Ipa - Washington, Dc8.95
Vasen West Coast Ipa - Virginia16 oz 12.95
Evolution Lucky 7 Porter - Maryland7.95
Stella Artois Liberte Na - Belgium6.95
Beer Du Jourask your server for current selectionM.P.
Wines by the Glass
Sparkling/Champagne
Charles De Fère - Brut, NvGls. 11Btl. 44
Charles De Fère - Rosé, NvGls. 11Btl. 44
Vollereaux Champagne - Brut, NvGls. 30Btl. 120
Rosé & White Wine
Rosé - Château De Campuget, 22Gls. 11Btl. 44
Chardonnay - Mon Ami Gabi, 20Gls. 12Btl. 48
Bordeaux Blanc - Comtesse M. Roquefort, 20Gls. 14Btl. 56
Sauvignon Blanc - T. Delaunay "ballon", 22Gls. 10Btl. 40
Vouvray Demi Sec - Domaine Gautier, 21Gls.. 14Btl. 56
Pinot Blanc - Dopff And Irion, 21Gls. 14Btl. 56
Sancerre - Domaine Roger Moreux, 21Gls. 22Btl. 88
Bourgogne Blanc - M. Champy, 22Gls. 18Btl. 72
Red Wine
Pinot Noir - Mon Ami Gabi, 20Gls. 12Btl. 48
Bordeaux - Chateau Mouliniere, 19Gls. 13Btl. 52
Bourgogne Rouge - D. Gille "caiottes", 21Gls. 21Btl. 84
Côtes Du Rhône - Domaine Chamfort, 19Gls. 13Btl. 52
Syrah - Maison Les Alexandrins, 20Gls. 14Btl. 56
Bordeaux - St.-Émilion - Château Louvie, 18Gls. 23Btl. 92
Malbec - Château Armandière, 19Gls. 15Btl. 60
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Wine List
Les Vins Blancs
White Wines
Vin au Bistro
Chardonnay - Mon Ami Gabi, 2148
Mâcon-lugny - Albert Bichot "les Charmes", 1858
Bordeaux - La Moulinière Bordeaux, 2238
Bourgogne - M. Champy Blanc, 2272
Côtes Du Rhône - J. Luc Colombo "les Abeilles", 1744
Pinot Blanc - Dopff & Irion, 2156
Sauvignon Blanc - T. Delaunay "ballon", 2240
Sauvignon Blanc - Mon Ami Gabi, St. Bris, 2148
Muscadet - Domaine Des Quatre Routes, 1943
Reisling - Pierre Sparr, 2163
Bourgogne - Louis-jadot "steel", 2258
Vouvray - Domaine Gautier Demi Sec, 2256
Bordeaux - Comtesse M. Roquefort, 2056
Champagne and Sparkling Wine
Charles De Fère - "jean-louis," Blanc De Blancs, Brut44
Charles De Fère - "jean-louis," Rosé44
Domaine Camille Braun - Crémant D'alsace Brut, Nv69
Champagne Vollereaux - "réserve" - Brut, Nv120
Bollinger "special CuvÉe" - Brut, Nv198
Moët & Chandon "impérial" - Brut, Nv160
Pol Roger "resÉrve" - Brut, Nv174
Taittinger "la Francaise" - Brut, Nv168
Delamotte - Brut, Nv246
Perrier-jouet "fleur De Champagne" - Brut, 13390
Taittinger "prestige" - Brut Rosé, Nv256
Pol Roger - Brut Rosé, 15300
Dom Pérignon - Brut, Nv500
Le Grande Vin Blanc
Burgundy
MÂcon-villages - Joseph Drouhin, 2154
Saint-véran - Albert Bichot, 1875
Chablis - Albert Bichot, 2187
Marsannay - Louis Latour, 1570
Pouilly-fuissÉ - J.j. Vincent "marie Antoinette", 1885
Chablis - Simonnet-febvre 1er Cru "vaillons", 1890
Pouilly-fuissé - Château-fuissé "tête De Cuvée", 18140
Chablis 1er Cru - Albert Bichot "les Vaillons", 19120
Puligny-montrachet - Albert Bichot, 19252
Meursault - Albert Bichot, 19224
Autres Vins Blancs
Graves - Château Haut Selve, 2064
Pinot Blanc - Trimbach, 2157
Gewurztraminer - Emile Beyer "tradition", 1858
Pinot Gris - Gustave Lorentz, 2168
Vouvray - Domaine Vigneau-chevreau Vouvray Sec, 2156
Pouilly-fumÉ - Domaine Chatelain "les Chailloux Silex", 1678
Sancerre - Domaine Moreux "les Bouffants", 2288
Crozes-hermitage - Domaine Chevalier "les Pends", 1481
Viognier De Rosine - Domaine Stephane Ogier, 18136
Condrieu - E. Guigal, 20234
ChÂteauneuf-du-pape - Château La Nerthe, 21228
Les Vins Rosés
Rosé Wines
Provence & Rhône
CostiÈres De NÎmes - Château De Campuget, 2244
Jean-luc Colombo - Cape Bleue, 2155
Côtes De Provence - "le Provençal", 2246
Coteaux D'aix En Provence - Aix, 2262
Tavel - E. Guigal, 2075
Les Vins Rouges
Red Wines
Vin au Bistro
Côtes Du Rhône - Famille Perrin, 2046
Bordeaux - La Moulinière, 1952
Blaye-côtes De Bordeaux - Château Loumelat, 1956
St.-chinian - Château De Ciffre, 2063
Pinot Noir - Mon Ami Gabi, 2048
Beaujolais - Château De Jarnioux, 2148
Touraine-gamay - Theirry Delaunay "la Vignette", 2051
Syrah - Maison Les Alexandrins, 2056
Bordeaux - Famille Bouey "les Parcelles No. 8", 2054
Atlantique - Famille Bouey "oh La Vache!", 2040
Grenache - André Brunel, 2142
Costières De Nîmes - Ch. De Campuget "tradition Rouge", 2045
Côtes Du Rhône - Domaine Chamfort, 2052
Merlot - Mon Ami Gabi, 1840
Régnié - Henry Fessy "château Des Reyssiers", 1554
Le Grande Vin Rouges
Bordeaux
Bordeaux Supérieur - Château Barreyre, 1860
Graves - Château Haut Selve, 1971
Médoc - Château Greysac, 1771
St.-Émilion Grand Cru - Château Louvie, 2092
Pomerol - Château Rocher-bonregard, 19114
St.-julien - "pavillon Du Glana", 18124
Listrac-médoc - Château Fourcas Hosten, 18125
St.-Émilion Grand Cru - Château Lassegue, 13145
Pauillac - Château Gaudin, 15130
Margaux - Château Laroque, 16133
Rhône
Côtes Du Rhône-villages - Domaine La Nerthe, 2176
Gigondas - Domaine Raspail-ay, 19108
ChÂteauneuf-du-pape -andré Brunel, 20180
Crozes-hermitage - Laurent Fayolle "hauterives", 22100
St.-joseph - E. Guigal, 18260
CÔte-rÔtie - E. Guigal, 18273
Côte-rôtie - Domaine Stephane Ogier "mon Village", 20279
Hermitage - J. Boutin "arena Mica", 19264
Burgundy
Fleurie - Georges Duboeuf, 1951
Beaujolais-villages - Joseph Drouhin, 2169
Fleurie - Domaine Des Marrans "les Marrans", 2294
Chénas - Domaine Les Fines Graves, 1459
Morgon - Jean-ernest Descombes, 1986
Bourgogne - Joseph Drouhin, 2082
Côte D'or - Albert Bichot "secret De Famille", 2085
Bourgogne - Domaine Gille "caiottes", 2184
Santenay 1er Cru - Jacques Girardin Maladière, 19110
Fixin - Albert Bichot, 20160
Gevrey-chambertin - Domaine Odoul-coquard, 20282
Pommard 1er Cru - Domaine V. Girardin "les Epenots", 16300
Chassagne-montrachet - Domaine Amiot "vieilles Vignes", 19122
Beaune 1er Cru - Louis Latour "vignes Franches", 19404
Volnay 1er Cru - Louis Latour "en Chevret", 17438
Autres Vins Rouges
Chinon - Château De Coulaine, 2276
Bourgueil - Domaine De La Butte "perriéres", 20146
Malbec - Château Armandière, Cahors, 1960
Madiran - Château Peyros Vieilles Vignes, 1764
Costieres De Nimes - Ch. De Campuget "le Sommelière", 16104
Cotes Du Roussillon Villages - Hecht & Bannier, 1567
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Lunch Prix Fixe
Hors d'Oeuvre
choice of:
Caesar Saladgrana padano cheese, baguette croutons, chili oil
Petite Onion Soup Au Gratinthe french classic baked with gruyère
Soup Du Jourseasonally inspired
Entrée
choice of:
Lunch Cut Steak Frites*gfmaître d'hôtel butter
Roast Salmon*gfcauliflower purée, vadouvan butter, pine nuts, raisins
Warm Chicken & Brie Sandwichcaramelized onions & apple
Croque Monsieurham, jarlsberg cheese, mornay sauce; add egg* for $1
Dessert
choice of:
Profiterolevanilla ice cream & hot fudge
Chocolate Moussesemi-sweet chocolate, whipped cream & chocolate pearls
Sorbet Du Jour
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Dessert
Dessert
Sorbet Du Jourseasonally inspired flavors7.95
Bananas Foster Crêpewhipped cream11.95
Warm Flourless Chocolate Cakegfhousemade hot fudge, whipped cream10.95
Apple Tarte Tatinvanilla ice cream11.95
Brioche Bread Puddingbourbon toffee, vanilla ice cream11.95
Classic Profiteroles
Café
Gabi's House Blendregular or decaf3.95
Cappuccino Or Cafe Au Lait4.95
Espresso3.95
Latte5.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
