Passover 2017

 

CHICAGOLAND

Di Pescara - Northbrook, IL
WHEN: Monday, April 10 and Tuesday, April 11; After 5:00 PM
CONTACT: 847-498-4321
Let Di Pescara handle the cooking for your Passover Seder Dinner with a family-style meal including a traditional Seder Plate. The meal will feature classics such as Matzo Ball Soup, Chopped Liver, Gefilte Fish, Brisket of Beef, Roast Chicken with Herbs, Lake Superior Whitefish, Potato Latkes and more. Family Style Dine-in is $42.95* per person, plus tax (gratuity not included), children under 12 eat for 1/2 price (dine-in only). Carryout is $39.95, plus tax (gratuity not included). Call 847-498-4321 for reservations or to place your carry out order. *Passover dinner is served family style (entire table has to order family-style).

Frankie's 5th Floor Pizzeria and Frankie's Scaloppine - Chicago, IL
WHEN: Monday, April 10 & Tuesday, April 11, 2017; 5:00PM-8:30PM
CONTACT: 312-266-2500
Join Frankie’s Scaoppine as we offer a menu of traditional Passover dishes on Monday April 10 and Tuesday, April 11. The multi-course meal, including antipasti, entrée, sides and dessert costs $39.95 per person, plus tax (gratuity not included). Kids 12 and under are only $14.95 per person, plus tax (gratuity not included). For more information or reservations, call 312-266-2500. Want to enjoy Passover at home? Frankie’s Scaloppine is offering Passover Dinner to-go. Call 312-266-2500 for information (orders must be placed by Friday, April 7).

Joe's Seafood, Prime Steak & Stone Crab - Chicago, IL
WHEN: Monday, April 10 and Tuesday, April 11; 4:00PM—10:30PM 
CONTACT: 312-379-5637
This year, celebrate Passover at Joe’s. On Monday, April 10 and Tuesday, April 11, Joe’s will offer a special three-course menu in honor of the holiday. Guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradish, Bibb Lettuce and Chive Salad with chopped liver and Matzo Ball Soup. For the main course, choose from Herb Roasted ChickenBraised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with ginger glazed carrots and potato pancakes. End the evening on a sweet note with a slice of Flourless Chocolate Cake. Cost of dinner is $49.95 and $19.95 for those 12 + under, per person, plus tax (gratuity not included). Reservations are strongly recommended. Please call 312.379.5637 to make your reservation.  Passover dinner is also available for carry out and delivery.

L. Woods - Lincolnwood, IL
WHEN: Monday, April 10 - Tuesday, April 11
CONTACT: 847-677-3350
Celebrate Passover this year at your home away from home, L.Woods Tap & Pine Lodge. Enjoy family favorites like Suzy Friedman's Vegetarian Chopped Liver and Matzoh Ball Soup, and classic entree items like Roasted Rosemary Chicken with black kale, natural juices, and toasted walnuts or Potato Crusted Halibut with asparagus, baby arugula, and lemon vinaigrette. Dinner service begins at 4:00PM, and cost is $42.95 per adult and $15.95 kids 12 and under, per person, plus tax (gratuity not included). Passover Dinner is available for carryout, and the regular dinner menu will also be available. Reservations are recommended. 

Mity Nice Bar & Grill - Chicago, IL
WHEN: Monday, April 10 - Tuesday, April 11
CONTACT: 312-335-4745
Join us at Mity Nice Bar & Grill to celebrate Passover! Available for family style serving, or a la carte, guests can indulge in home-cooked favorites like Matzoh Ball Soup, Beef Brisket with natural gravy, Potato Crusted Halibut with asparagus, preserved lemon and arugula mix and dessert choices like Cheesecake with fresh strawberries and Coconut Key Lime Tart. Cost is $36.95 per person, and $16.95 for kids 12 and under, per person, plus tax (gratuity not included). Reservations are recommended. 

Mon Ami Gabi - Chicago, IL
WHEN: Monday, April 10 and Tuesday, April 11, from 5:30PM - 9:00PM
CONTACT: 773-348-8886
Celebrate Passover at Mon Ami Gabi! Join us on Monday, April 10 and Tuesday, April 11, for a traditional Passover menu, featuring Passover staples including Matzo Ball Soup, homemade Gefilte Fish and Braised Beef Brisket, with Flourless Chocolate Cake for dessert. Dinner is served family style for $44.95 and $17.95 for children under 12, per person, plus tax (gratuity not included). It will be available between 5:30PM and 9:00PM for both dine-in and carry out. Advanced reservations are highly recommended; all carry-out orders should be placed by Friday, March 24. Please reserve by calling Mon Ami Gabi Chicago at 773-348-8886. Click here to view the full menu.

Osteria Via Stato - Chicago, IL
WHEN: Monday, April 10 & Tuesday, April 11, 2017; 5:00PM-10:00PM
CONTACT: 312-642-8450
Join Osteria as we offer a menu of traditional dishes acknowledging this important holiday in the Jewish faith. The multi-course meal costs $39.95 per person, plus tax (gratuity not included). Choose from options such as Homemade Gefilte fish with fresh beet horseradishSlow-Braised Beef Short Rib and Sautéed Whitefish. For more information or reservations, call 312-642-8450. To see the full menu, click here

Saranello's - Wheeling, IL
WHEN: Monday, April 10 and Tuesday, April 11
CONTACT: 847-777-6878
Let Saranello's take over the cooking for your Passover Seder Dinner with a traditional Seder Plate and a family-style meal for your family. The menu includes classics such as Matzo Ball Soup, Gefilte Fish, Brisket of Beef, Lake Superior Whitefish and much more. Dine-in for $42.95 per person*, children under 12 eat for 1/2 price or Carryout for $39.95 per person, plus tax (gratuity not included). Call 847-777-6878 for reservations or to place your order. *Passover dinner is served family style (entire table has to order family style).

Summer House Santa Monica - Chicago, IL
WHEN: Monday, April 10 and Tuesday, April 11, from 5:30PM - 9:00PM
CONTACT: 773-634-4100
Executive Chef Ben Goodnick is serving a special holiday menu for Passover this year, available on Monday, April 10 and Tuesday, April 11, between 5:30PM and 9:00PM. Enjoy a traditional Passover menu featuring a variety of Passover staples including Matzo Ball Soup, Housemade Gefilte Fish and Chopped Liver, followed by Slow-Braised Beef Brisket and Flourless Chocolate Cake for dessert. Dinner is served family style for $44.95 per guest and $17.95 for children under 12, per person, plus tax (gratuity not included). Advanced reservations are highly recommended; please reserve by calling Summer House Santa Monica at 773-634-4100. Click here for the full menu.

Wildfire - Glenview and Lincolnshire, IL
WHEN: Monday, April 10 and Tuesday, April 11 after 4:00PM
CONTACT: Please contact your location of interest
Bring your family and friends to Wildfire and let us do the cooking this Passover.  We will be offering traditional dishes featured as specials for individuals to enjoy, as well as serving a Passover Club Menu served family style for groups of 6 or more.  The Passover Club Menu will feature traditional holiday dishes like chopped liver, matzoh ball soup, matzoh-crusted fresh fish, braised brisket of beef and chocolate almond macaroons for $41.95 and $18.95 for children 12 and under, per person, plus tax (gratuity not included). Our regular menu will also be available, along with Passover Party Platters to serve to your holiday gathering at home. Gluten-Free options will also be available. Reservations are recommended. For more information, please click here.

D.C. METRO AREA

Joe's Seafood, Prime Steak & Stone Crab - Washington, D.C.
WHEN: Monday, April 10 and Tuesday, April 11; 4:00PM—10:30PM 
CONTACT: 202-489-0140
This year, celebrate Passover at Joe’s. On Monday, April 10 and Tuesday, April 11, Joe’s will offer a special three-course menu in honor of the holiday. Guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradish, Bibb Lettuce and Chive Salad with chopped liver and Matzo Ball Soup. For the main course, choose from Herb Roasted ChickenBraised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with ginger glazed carrots and potato pancakes. End the evening on a sweet note with a slice of Flourless Chocolate Cake. Cost of dinner is $45.95 per person, plus tax (gratuity not included), and $19.95 for those 12 + under. Reservations are strongly recommended. Please call 202.489.0140 to make your reservation. Passover dinner is also available for carry out and delivery.

Mon Ami Gabi - Bethesda, MD
WHEN: Monday, April 10 and Tuesday, April 11, from 5:30PM - 9:00PM
CONTACT: 301-654-1234
Celebrate Passover at Mon Ami Gabi! Join us on Monday, April 10 and Tuesday, April 11, for a traditional Passover menu, featuring Passover staples including Matzo Ball Soup, Homemade Gefilte Fish and Braised Beef Brisket, with Flourless Chocolate Cake for dessert. Dinner is served family style for $44.95 and $17.95 for children under 12, per person, plus tax (gratuity not included). This will be available between 5:30PM and 9:00PM for both dine-in and carry out. Advanced reservations are highly recommended; all carry-out orders should be placed by Friday, March 24. Please reserve by calling Mon Ami Gabi Bethesda at 301-654-1234. Click here to view the full menu.

Summer House Santa Monica - North Bethesda, MD
WHEN: Monday, April 10 and Tuesday, April 11, from 5:30PM - 9:00PM
CONTACT:  301-881-2381
Celebrate Passover at Summer House Santa Monica! We’re serving a special holiday menu for Passover this year, available on Monday, April 10 and Tuesday, April 11, between 5:30PM and 9:00PM. Enjoy a traditional Passover menu featuring a variety of Passover staples including Matzo Ball Soup, Housemade Gefilte Fish and Chopped Liver, followed by Slow-Braised Beef Short Rib and Flourless Chocolate Cake for dessert. Dinner is served family style for $39.95 and $17.95 for children under 12, per person, plus tax (gratuity not included). Advanced reservations are highly recommended; please reserve by calling Summer House Santa Monica at 301-881-2381. Click here to view the full menu.

Arizona

Don and Charlie's - Scottsdale, AZ
WHEN: Monday, April 10 and Tuesday April 11, 2017
CONTACT: 480-990-0900
Join us for Passover on Monday April 10 & Tuesday April 11, 2017. We will be serving a special menu including Gefilte Fish with beet horseradish, Braised Brisket of Beef and Homemade Sponge Cake. Celebrate with us for $36.95 per person  $11.95 per child, plus tax (gratuity not included). Click here to view the full menu.