The weekend of November 20th will offer a most unique blend of culinary creativity and innovation to begin the holiday season. Four-star Chicago restaurant, Tru, and the famed Blackberry Farm (recently featured on the Martha Stewart Show) will join together for an entire weekend of events that are sure to delight the culinary senses. Sam Beall, owner of Blackberry Farm and author of their recently released cookbook, The Blackberry Farm Cookbook, will be in attendance along with Gale Gand, Executive Pastry Chef/Partner of Tru and recent author of a Gale Gand’s Brunch!
LOS ANGELES, CA (May 13, 2009) The newborn Westside sibling to the vaunted Pasadena cafe looks almost like they dropped a restaurant in a firehouse, thanks to way-high ceilings and exposed brick walls, with grub constantly changing depending on what's fresh at the Santa Monica Farmers' Market.
USA TODAY (May 1, 2009) "Drink master Adam Seger makes super-fresh cocktails (both frozen and otherwise) at this Latin-inspired salsa club and restaurant," says Kate Krader, editor of FOOD & WINE Cocktails 2009. "Like all the drinks here, the margaritas are hyper-seasonal and fresh-ingredient driven." With a seemingly endless menu offerns everything from a breakfast margarita to a seasonal creation such as a smoky passion-fruit margarita.