World Renowned Chef Homaro Cantu features new release: The Miracle Berry Diet Cookbook
CHICAGO, January, 2013 – Foodease Market (835 N. Michigan Avenue, 312-335-3663) will host a book signing with Homaro Cantu, Executive Chef and Owner of Chicago’s Moto and Ing Restaurants, for his first book The Miracle Berry Diet Cookbook on Friday, February 8 from 11:00 a.m. to 1:00 p.m. The Miracle Berry Diet Cookbook revolutionizes the future of how we eat by using the miracle berry—which changes the way people taste acidic or bitter foods. Cantu unveils the amazing properties of the miracle berry and shares more than 150 carefully tested, scrumptious, and easy-to-follow recipes that can completely transform your diet. Cantu explains, “The miracle berry temporarily blocks your ability to taste sour flavors and makes even the most bitter of foods mouthwateringly delicious.” When used correctly, this extraordinary fruit allows you to replace the sugar and artificial sweeteners in your favorite recipes with low-glycemic foods such as lemons, limes, vinegar, and sour cream. The Miracle Berry Diet Cookbook is the ultimate guide to all the questions about the miracle berry, from how this tiny fruit works, to where to purchase it, and even how to grow it. The future of food is here and readers may never look back again!
Here is just a brief list of how the miracle berry can trick the taste buds:
• Lemons will taste like lemonade. (Add lemon juice to your coffee instead of sugar!)
• Limes will be as sweet as oranges
• Flavorless tomatoes taste perfectly ripe with the miracle berry
• Hot sauce will have the layers of pepper flavors – not just heat
• Pineapple will taste like pure candy
• More than 150 delicious recipes!
Homaro Cantu will be selling and signing his new book along with offering samples based on the recipes in The Miracle Berry Diet Cookbook. The hardcover book will retail for $27.00.
ABOUT HOMARO CANTU
For his bio, please click here.
Just a few steps from Michigan Avenue, Foodease lets guests experience “restaurant-quality food prepared to-go.” The restaurant is dedicated to fresh prep; using ingredients sourced from quality vendors to prepare foods made from scratch. Selections include made-to-order sandwiches and sushi, meals from our gourmet deli and custom salad, soup and hot entrée bars. Our wine bar and retail wine shop features over 150 selections. You will also find many handmade local products, artisanal cheeses and a chocolate room filled with our favorite sweets and confections. Foodease has dine-in seating for 50 and is open every day of the week for lunch and dinner. A private dining space can host up to 75 guests. Hours of operation are 10 a.m. to 8 p.m. Monday through Saturday and 10 a.m. to 7 p.m. Sunday. For more information, please call 312-335-3663 or visit Foodease on Facebook or Twitter (@Foodeasemarket).
Foodease is a Lettuce Entertain You Enterprises Inc. (LEYE) restaurant. Based in Chicago, LEYE, celebrating 40 years, is one of the nation's leading independent restaurant groups, owning, managing or licensing more than 80 establishments in Illinois, Arizona, Minnesota, Maryland, Nevada, California and Virginia. The establishments range from the casual style and cuisine of the original restaurant, R.J. Grunts, to the formal elegance of Everest and Tru.