Press Room

  • January 17, 2017

    Three Intro Alumni are Launching a Modern Dim Sum Restaurant on Thursday, January 26

    Chicago, IL – Coming off the success of the dim sum pop up at Intro last month, Chef Stephen Gillanders, Chef CJ Jacobson and Chef Aaron Martinez are returning to the kitchen to collaborate on the next iteration of the restaurant- a modern dim sum concept - launching Thursday, January 26, just in time for the Chinese New...

  • January 6, 2017

    BEATRIX WEST LOOP OPENING SPRING 2017
    Neighborhood coffee house, restaurant and market opens its third location in West Loop

    This Spring, Beatrix will open its third location in Chicago at 834 W. Fulton Market. This will be Lettuce Entertain You’s first restaurant in the West Loop neighborhood. Beatrix West Loop will include both Bea’s Market and Beatrix, featuring its signature coffee bar, house-made pastries, and healthy meets delicious...

  • January 4, 2017

    Join legendary Chef/Proprietor J. Joho as he recognizes a very important milestone—30 years of Everest. Recognized the world over for it’s unforgettable setting on the 40th floor of the Chicago Stock Exchange overlooking the Chicago skyline, Everest has wowed generations of diners with Joho’s renowned personalized French cuisine. With national and international recognition, including International Herald Tribune, The New York Times...

  • December 27, 2016

    (Chicago)- Oyster Bah is excited to announce its brand new weekend brunch beginning just in time for New Year’s Eve on Saturday, December 31st.

    Every Saturday and Sunday from 10 a.m. to 2 p.m., the restaurant will feature a small menu of specialties, along with three different Frittatas and a selection of Early Start Happy Hour drinks. See the menu for...

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