Press Room

  • March 7, 2017

    (Chicago) -  Welcome to Seaside’s - a carryout and delivery concept launching on Monday, March 13th from the team behind Oyster Bah in Lincoln Park. Seaside’s will be serving up a menu focused on fried chicken, slow-cooked BBQ ribs, fresh Maine lobster, and sides - all fit for sharing. The restaurant evolved from the childhood memories of Oyster Bah and Shaw’s Crab House Partner Bill “Seaside” Nevruz.  He...

  • February 9, 2017

    Weekend-Long Festival Features the Country’s Top BBQ Teams, the Nation’s Leading Craft Breweries, and
    Award-Winning and Rising Country Music Stars Jake Owen, Kip Moore and Lee Brice 

    Chicago, Ill. – February 7, 2017 – Windy City Smokeout, the premier BBQ, craft beer and country music festival, hosted by popular Chicago restaurant, Bub City, and ACM award-winning, Joe’s Bar...

  • January 17, 2017

    Three Intro Alumni are Launching a Modern Dim Sum Restaurant on Thursday, January 26

    Chicago, IL – Coming off the success of the dim sum pop up at Intro last month, Chef Stephen Gillanders, Chef CJ Jacobson and Chef Aaron Martinez are returning to the kitchen to collaborate on the next iteration of the restaurant- a modern dim sum concept - launching Thursday, January 26, just in time for the Chinese New...

  • January 6, 2017

    Neighborhood coffee house, restaurant and market opens its third location in West Loop

    This Spring, Beatrix will open its third location in Chicago at 834 W. Fulton Market. This will be Lettuce Entertain You’s first restaurant in the West Loop neighborhood. Beatrix West Loop will include both Bea’s Market and Beatrix, featuring its signature coffee bar, house-made pastries, and healthy meets delicious...