Where to eat over Easter weekend

Spring brings holiday brunch weekends, and we're working up a craving for Easter and Mother's Day with the restaurants in the gallery above offering eggs every which way. After painting and hunting, let these delicious destinations do the work, so you can enjoy a scramble, Benedict, omelette or dish of deviled eggs for brunch — or any other meal — over Easter weekend. Plus, start with hot cross buns or end with chocolate bunnies and more themed treats from the edible Easter specials featured below.

L. Woods Tap & Pine Lodge in Lincolnwood, Ill. serves BLT deviled eggs with peppercorn mayo. 
In Chicago, Beatrix offers Quinoa Cakes with Poached Eggs, tomato-basil sauce, poached egg mayo and window herbs on its brunch menu.
By Ashley Day

USA Today Travel

(March 28, 2016)