North Shore residents can treat themselves to a festive meal on Christmas Day, featuring Di Pescara’s cold water twin lobster tail special, served with mac and cheese. The dinner is $32.95 while the regular menu is also available from noon to 7 p.m.
Executive chef Stephen Gillanders is cooking up a family-style Chinese Christmas Eve dinner. Enjoy elevated takes on staples, including truffle egg drop soup; foie gras fried rice; roasted Peking duck; and eggtartbrulee. The cost is $98. Intro's visiting Chef Osaka’s Japanese Trattoria a la carte menu will also be available.
Celebrate the holiday season with Cuban flavors at Nacional 27 on Christmas Eve. The $45 four-course menu offers a tapas sampling, hearts of palm salad, choice of entrée and pumpkin flan. Guests can also add an optional ceviche course for $9.
Join the Italian restaurant on Christmas Eve for an updated version of the classic Feast of the Seven Fishes. The festive meal will include an array of traditional fare like roasted Maine lobster and frutti di mare with artisanal pasta, as well as a sweet ending. Priced at $75 per person. The regular dinner menu will also be offered throughout the evening.