Chefs make pudding anything but boring

Chia seeds

At Beatrix in Chicago, executive pastry chef Yasmin Gutierrez offers a chia seed pudding with chia seeds, coconut milk and pomegranate. And at Project Juice locations in Southern and Northern California, chef Sascha Weiss developed a mango-vanilla chia pudding with toasted almonds, which is dairy-free, vegan, gluten-free and organic.

By Fern Glazer

Restaurant News

(March 29, 2017)