7 Mouthwatering New Spins on a Negroni, the Bittersweet Italian Cocktail That Spells Summer
If you're more of a rum than a gin fan, you'll definitely want to check out the Negroni recipe below.
Where: il Porcellino, Chicago
What: Jamaican rum, 12-year rum, vermouth, Campari.
How: Il Porcellino's roster of seasonal Negronis includes this twist, made with a duo of rums instead of gin. The drink is also turning out to be popular with "guests who don't traditionally drink rum," says beverage director Julian Cox. Photo by Jeff Marini.
Jamaican Negroni recipe:
¾ oz Smith and Cross rum
¾ oz Appleton 12-year rare blend rum
1 oz Cocchi Vermouth Di Torino
3/4 oz Campari
Stir all ingredients together until properly mixed, and then strain over ice. Garnish with orange twist.