Mity Nice Burgers in the Chicago Sun-Times

Thanks to Larry Donahue, chef of Mity Nice at Water Tower Place, there’s no reason to wait until May to enjoy National Hamburger Month. Nor is there reason to restrict your burgers to ground beef or blah flavors.

Donahue, a 30-year veteran of the restaurant industry, shares his inspired recipes for Peppercorn Burgers, meatless Mushroom Burgers and Turkey Burgers.

Read complete story here.