Paris Club: Ooh-la-la!
This new Lettuce Entertain You offering isn’t just a restaurant—it’s a full-fledged happening.
Walking in at 6 p.m. on a recent Friday night, we had to fight our way to the hostess stand to check in. The large bar area was already packed, with an endless stream of scenesters ready to belly up to the bar and order their wine (pinot gris and pinot noir are on tap, $7/8), or perhaps the Gin Gin ($10), a refreshing blend of Hendrick’s, ginger liqueur and grapefruit juice.
Hard to believe that this space was once Brasserie Jo; now it’s filled with huge café mirrors, tiled walls, dark wood accents, and industrial touches like the huge fire door at the entrance and exposed vents. Read complete story here.
Walking in at 6 p.m. on a recent Friday night, we had to fight our way to the hostess stand to check in. The large bar area was already packed, with an endless stream of scenesters ready to belly up to the bar and order their wine (pinot gris and pinot noir are on tap, $7/8), or perhaps the Gin Gin ($10), a refreshing blend of Hendrick’s, ginger liqueur and grapefruit juice.
Hard to believe that this space was once Brasserie Jo; now it’s filled with huge café mirrors, tiled walls, dark wood accents, and industrial touches like the huge fire door at the entrance and exposed vents. Read complete story here.
Make it Better (March 28, 2011)